Finamac LLC
Artisanal Ice Pop and Flavored Ice Production - Full Version
Artisanal Ice Pop and Flavored Ice Production - Full Version
The most complete package in the artisanal line, designed for entrepreneurs who want to operate with a broader product mix, stronger market differentiation, and greater revenue potential.
This configuration allows the production of milk-based ice pops and paletas, water-based products, flavored ice, chocolate-coated bonbons, and ice cream on a stick or in cones, creating a highly versatile business model with multiple sales opportunities across different consumer segments and throughout the various seasons of the year.
⚙️Included equipment:
③ Flex Unmold (for unmolding and chocolate coating)
Molds are not included in the package
Production capacity*: up to 270 ice cream-ice pops per hour (63 ml), with approximately 50% aeration
*For 200 ml flavored ice, output is reduced to under 80 units per hour.
🍸THE MOST COMPLETE BUSINESS MODEL FOR MAXIMUM RETURN POTENTIAL
For businesses seeking the highest level of versatility and the broadest commercial reach, this package offers the most complete production structure in the range.
In addition to traditional water-based and milk-based ice pops, this setup makes it possible to produce flavored ice, bonbons, single portions, ice cream on a stick, and cone-based products with chocolate coating.
This diversified product mix creates important strategic advantages. It allows the business to serve different market segments, appeal to a wider customer base, and perform more competitively even in less favorable weather conditions or changing seasonal demand.
Flavored ice can also be supplied to bars, restaurants, and beverage operations for use in alcoholic and non-alcoholic drinks, expanding business opportunities beyond the conventional frozen dessert channel.
This package is ideal for businesses operating as:
- Factory production for wholesale distribution
- Factory + retail store
- Premium multi-product frozen dessert operation
- Replicable multi-unit business
- Franchise or owner-operated expansion model
Talk to the Finamac team to explore machine configurations and the different ways you can compete in this market.
📊ESTIMATED REVENUE POTENTIAL
Illustrative annual revenue: 1.8 million symbolic coins
In a sample operating scenario of 5 hours of production per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:
- 1,350 ice pops per day (63 ml)
- 27,000 ice pops per month based on 20 working days
Production volume is higher than with conventional ice pops because aerated ice cream freezes more quickly. For 150 ml single portions, hourly output is reduced.
Assuming a seasonal business cycle with:
- 3 months per year at full production
- 9 months per year at 50% of that volume annual output reaches approximately 200,000 portions per year
Using a reference selling price of 9 symbolic coins per portion, annual gross revenue would total approximately 1.8 million symbolic coins.
Estimated average production cost per portion may range from 0.40 to 1.20 symbolic coins, depending on the formulation and the use of natural ingredients.
As with any manufacturing operation, actual profitability depends on several factors, including labor, rent, depreciation, taxes, logistics, sales structure, market development, and overall business management.
Reaching the full daily production level of 1,350 portions is typically gradual and depends on the company’s ability to promote, position, and expand the business.
Finamac also offers specialized training and consulting for those who want a deeper understanding of the business, production methods, and strategic factors that contribute to long-term success.
Finamac Courses and Consulting
🏭RECOMMENDED MACHINES
An ice pop production machine that operates by turbulent flow freezing, it is Finamac’s oldest and best-selling machine. Many of these units have been on the market for more than 30 years and are still in perfect working condition. With its compact size and very simple construction, its continuous production capacity is impressive thanks to its exclusive heat exchanger, unique in the world. It operates with glycol as the freezing fluid, approved for food contact and non-flammable.
An apparently simple piece of equipment, often mistaken for an ordinary blender, but it is much more than that: it is capable of homogenizing ingredients, reducing particle size in such a way that it provides remarkable smoothness in the final product. In addition, it is able to incorporate air into the mixture, substantially increasing your profit. It is not supplied with a table.
The Flex Unmold is a heated tank used to unmold the ice pops coming out of the ① Turbo 8 production machine. Made of special fiberglass, it features temperature control and all safety systems designed to prevent electric shocks or low liquid levels in the reservoir. It comes with one tank for chocolate coating and a disassembled stainless steel table.
The Sealer is a manual packaging sealing machine for ice pops. Simple, compact, and easy to operate, it helps ensure products are well packaged and presented with a professional finish.
The PP 60 is a heat treatment machine for dairy-based mixtures, designed to reduce harmful microorganisms that could compromise product safety.
In addition to the heat treatment, it contributes to a final product that is creamier, softer, and more stable, thanks to its aeration and homogenization system. Its hot-process operation also improves absorption and blending of important ingredients, helping optimize the formulation and potentially reduce ingredient consumption in ice pop production.
The PRO 4 is an ice cream production machine with aeration of up to 70%, used to make chocolate-coated bonbons in a variety of shapes, chocolate-coated ice cream pops, and scoops of ice cream on wafer cones, also coated in chocolate. The ice cream is removed from the machine and placed into molds of different shapes; these molds are then inserted into the ① Turbo 8 ice pop machine and unmolded/chocolate-coated in the ③ Flex Unmold. It is a major customer attractor and a strong competitive differentiator, especially because aerated ice cream substantially increases the product’s final profit margin.
Ask about options for standard or customized packaging and standard or personalized sticks.
🛠 MACHINE CERTIFICATIONS*
- CSA - Sanitary, upon request
- CE - European Community
* Certified models and conditions should be confirmed with our team.
🛠 MACHINE SUPPORT SERVICES
All machines can be supported through a range of service options, including:
- extended warranty programs
- preventive maintenance plans
- spare parts kits
- operation videos
- and additional technical information
Technical assistance may be provided online or on-site, depending on technician availability.
🧩SUGGESTED MOLDS
Basic mold options are listed below. For a broader selection, please visit our molds section.
Flavored Ice
- Option 1: 3 molds 107x421 mm, 220 ml cube, 3 extractors with 14 pins
- Option 2: 3 molds 107x421 mm, 200 ml cube, 3 extractors with 16 pins
- Option 3: 3 molds 107x421 mm, 110 ml cube, 3 extractors with 14 pins
- Option 4: 2 molds 147x421 mm, 100 ml half-sphere, 2 extractors with 12 pins
- Option 5: 3 molds 107x421 mm, 70 ml cube, 3 extractors with 16 pins
- Option 6: 3 molds 107x421 mm, 35 ml sliced cube, 3 extractors with 28 pins
- Option 7: 3 molds 107x421 mm, 23 ml bonbon, 3 extractors with 18 pins
- Option 8: 3 molds 107x421 mm, 14.5 ml square, 3 extractors with 36 pins
- Option 9: 3 molds 107x421 mm, 14 ml heart, 3 extractors with 38 pins
- Option 10: 3 molds 107x421 mm, 11 ml bonbon, 3 extractors with 38 pins
Ice Pops
- Option 1: 3 molds 107x421 mm, 28 Brida ice pops 63 ml, 3 extractors 28, 1 aligner 28
- Option 2: 3 molds 107x421 mm, 28 Megamex ice pops 90 ml, 3 extractors 28, 1 aligner 28
- Option 3: 3 molds 107x421 mm, 28 Wave ice pops 63 ml, 3 extractors 28, 1 aligner 28
- Option 4: 3 molds 107x421 mm, 28 Wave ice pops 78 ml, 3 extractors 28, 1 aligner 28
Paletas
- Option 1: 2 molds 147x421 mm, 26 Mich paletas 123 ml, 2 extractors 26, 1 aligner 26
- Option 2: 2 molds 147x421 mm, 26 MichMid paletas 100 ml, 2 extractors 26, 1 aligner 26
- Option 3: 2 molds 147x421 mm, 26 Mini Paletas 89 ml, 2 extractors 26, 1 aligner 26
Bonbons
- Option 1: 2 molds 147x421 mm, 100 ml single portion, 2 extractors with 12 pins
- Option 2: 2 molds 147x421 mm, 150 ml single portion, 2 extractors with 12 pins
- Option 3: 3 molds 107x421 mm, 23 ml bonbon, 3 extractors with 18 pins
- Option 4: 3 molds 107x421 mm, 14.5 ml square, 3 extractors with 36 pins
- Option 5: 3 molds 107x421 mm, 14 ml mini heart shape, 3 extractors with 38 pins
- Option 6: 3 molds 107x421 mm, 11 ml bonbon, 3 extractors with 38 pins
Ice Cream on a Stick / Cone
- Option 1: 3 molds 107x421 mm, 28 Megamaxxi cavities 80 ml, 3 extractors 28, 1 aligner 28
- Option 2: 3 molds 107x421 mm, 28 Mini Extrusado cavities 48 ml, 3 extractors 28, 1 aligner 28
- Option 3: 2 molds 147x421 mm, “Moreninha” 97 ml (cone ice cream), 2 extractors with 12 pins
🏗 ACCESSORIES AND INFRASTRUCTURE
The machine set shown does not include essential factory infrastructure items such as:
- product storage freezers
- work tables
- handling utensils
- cabinets
- cleaning equipment
- delivery vehicles
- and other operational necessities
Entrepreneurs should also plan for the business resources required for administration and marketing, including:
- computers
- software
- internet and phone service
- website development
- facility customization
- packaging customization
- promotional materials
- and related business tools
It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to address electrical, plumbing, and civil installation requirements, whether the operation is a production unit only or includes a retail storefront open to the public.
This support is essential to ensure compliance with all local regulations applicable to the business location.
Finamac may provide, upon request, layout suggestions for machine placement and the technical requirements needed for proper operation. However, the site’s final technical project must be developed by the entrepreneur through a qualified professional familiar with local legislation.
⚖️LEGAL NOTICE
Production and Profitability Estimates
The production volumes, financial projections, profit estimates, and business examples presented on this website are provided for illustrative and informational purposes only.
These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, but not limited to, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.
Actual results may vary significantly and depend on many factors outside the company’s control, including but not limited to operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.
Nothing on this website should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.
By purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.
The company makes no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.
Prospective buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.
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