A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.

It operates using residential commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses.

*Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C / 82.4°F.

Business purpose

For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.

To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles.

Advantages:

1 - A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.

2 - The best investment/return rate in the food production industry.

3 - Very simple to use, allowing you to start up even in your home.

4 - No need to have previous knowledge of popsicle production.

5 - Easy to operate, install, and transport.

6 - Easy maintenance.

7 - Occupies 60% less space than that of conventional equipment.

8 - The best production/time rate among equivalent equipment.

9 - The latest technology in popsicles production.

10 - Durable and with a high resale value. Considered to be “cash money” in the market.

Technical Specifications

Wattage: 2 kW.

Crate Dimensions: Length = 940 mm / 37.01 in, Width = 900 mm / 35.43 in, Height = 1400 mm / 55.12 in.

Equipment Dimensions: Length = 780 mm / 30.71 in, Width = 570 mm / 22.44 in, Height = 1260 mm / 49.61 in.

Gross Weight, With Crate: 130 kg / 286.6 lbs

Liquid weight: 71 kg / 156.53 lbs (without fluid and molds) - 116 kg / 255.74 lbs (with fluid and molds).

Production Capacity: 150 to 250 ice pops per hour**; or 80 to 150 paletas per hour; or up to 70 coconut water bar/h.

* molds not included