Here is the complete translation into English:

BLAST FREEZER & CHILLER

Ice cream freshly extracted from a batch freezer has at most 65% of its water frozen. The blast freezer freezes the remaining water in a very short period.

It is used to achieve the ideal ice cream consistency before display in showcases and to harden popsicles prior to chocolate dipping. Featuring a modern design and excellent operational performance, it guarantees energy efficiency, safety, durability, and great cost-effectiveness.

Models and Technical Specifications

Blast Freezer & Chiller S

Engineered to deliver efficiency and agility.

• Processing Capacities:

  • Freezing: 12 kg

  • Chilling: 27 kg

  • Heating: 25 kg

  • Proofing: 6.5 kg

  • Internal Volume: 84 L

• Voltage: 220V (Single-phase)

• Refrigerant Gas: R404a

• Product Dimensions (H x W x D): 998 mm x 820 mm x 818 mm

• Net Weight: 124 kg

• Crated Dimensions (H x W x D): 1270 mm x 920 mm x 960 mm

• Gross Weight (crated): 145 kg

Blast Freezer & Chiller M

Engineered to deliver efficiency and agility.

• Processing Capacities:

  • Freezing: 15 kg

  • Chilling: 30 kg

  • Heating: 35 kg

  • Proofing: 9 kg

  • Internal Volume: 117.6 L

• Voltage: 220V (Single-phase)

• Refrigerant Gas: R404a

• Product Dimensions (H x W x D): 1208 mm x 820 mm x 818 mm

• Net Weight: 136 kg

• Crated Dimensions (H x W x D): 1360 mm x 920 mm x 960 mm

• Gross Weight (crated): 158 kg

Blast Freezer & Chiller L

Engineered to deliver efficiency and agility.

• Processing Capacities:

  • Freezing: 36 kg

  • Chilling: 60 kg

  • Heating: 70 kg

  • Proofing: 18 kg

  • Internal Volume: 235.2 L

• Voltage: 220V (Single-phase)

• Refrigerant Gas: R404a

• Product Dimensions (H x W x D): 1788 mm x 820 mm x 818 mm

• Net Weight: 193 kg

• Crated Dimensions (H x W x D): 1940 mm x 920 mm x 960 mm

• Gross Weight (crated): 217 kg

Features & Benefits

• Stainless steel bodywork;

• Monobloc cabinet insulated with 70 mm thick polyurethane ($40\text{ kg/m}^3$ density);

• No side vents, allowing versatile placement (can be installed next to walls and other equipment);

• Door-to-cabinet seal using a magnetic PVC gasket;

• Heated door frame to prevent gasket drying/cracking;

• Equipped with an electronic expansion valve to ensure higher efficiency;

• Freezing down to -18°C at the food's core;

• Core temperature probe included;

• Drain outlet for easy cleaning and sanitation;

• High-efficiency compressor with lower noise and vibration levels compared to conventional compressors;

• Swivel casters for easy movement;

• Pre-chilling function;

• Automatic switch to holding/storage mode upon process completion;

• User-friendly controller;

• Hard and Soft freezing modes;

• 8 different programmable processes.

Note: The drain hose must be connected to a sewage line.

COMMERCIAL / INDUSTRIAL USE EQUIPMENT