Equipment in stainless steel, developed to remove bubbles resulting from handling chocolate.

Includes a speed controller.

Advantages:

Eliminates air bubbles resulting from handling the chocolate.

Greater durability of the molds because there’s no need to knock them on a table to eliminate air bubbles.

Power adjustment, which can be adapted to the type of mold used.

Easy cleaning. Equipment compliant with the most demanding hygiene standards.

Silicone mat on the vibrating surface, providing low noise and long durability.

Technical Specifications

Wattage: 0,25 kW

Crate Dimensions: Width = 550 mm / 21.65 in, Height = 500 mm / 19.69 in, Length = 650 mm / 25.59 in.

Equipment Dimensions: Width = 400 mm / 15.75 in, Height = 300 mm / 11.81 in, Length = 500 mm / 19.69 in.

Gross Weight, With Crate: 15Kg / 33.07 lbs.

Liquid weight: 12Kg / 26.46 lbs.

Production Capacity: ---

*INDUSTRIAL USE EQUIPMENT