Rotary Nozzle Dosing Desk

Discover the Rotary Nozzle Dosing Desk

Elevate your ice cream production with the best industrial solution engineered to inject perfect, eye-catching spiral ribbons of colored syrup into continuous-production ice cream.

Key Features & Benefits:

· Ergonomic & Versatile Design: features a fully adjustable-height workbench, ensuring maximum operator comfort and seamlessly accommodating any container size. It is equipped with casters for easy movement within the facility.

· Precision Engineering: equipped with a motorized rotating nozzle that centers the ice cream flow from your continuous freezer (compatible with various capacities) while wrapping it in delicious syrup spirals.

· Complete Production Control: take charge of your creation! Easily adjust syrup injection and nozzle rotation speeds to match your recipe, while the ice cream output syncs perfectly with your continuous freezer settings and can be dosed precisely according to the container being produced.

· Serves more than one continuous freezer: unlike other rotary nozzles, which are connected directly to the freezer outlet, this equipment is an independent bench unit that can receive ice cream piping from multiple continuous freezers or be moved closer to another freezer, maximizing production flexibility.

· Flawless Consistency: built-in electrical heating elements prevent syrup freezing, ensuring a smooth, uninterrupted flow—even with syrups containing particulates up to 3mm.

· Reliable Power: operates efficiently on a standard 220V single-phase electrical supply for the rotary motor and compressed air for the precision dosing valve.

Ready to boost your product's appeal? Contact us today for more details and other options!