Industrial Ice Cream Production Line - Intermediate Version

🧊INDUSTRIAL ICE CREAM PRODUCTION LINE - INTERMEDIATE VERSION

A more automated industrial production structure for companies that want to accelerate their operations in the ice cream market with differentiated decoration, using a versatile, efficient, and scalable solution.

This package represents a balanced investment for companies that are at a more advanced stage of industrial production.

⚙️ Included Equipment:

① SuperC Plus
② Pastoplant300
③ 2 Vat (Tina) 300
④ Transfer Pump Cart
⑤ IX600Plus
⑥ Rotating Nozzle Table
⑦ Cooling Tower 20TR

See details about each piece of equipment in the “Machines” menu.

Production Capacity: Up to 400 liters of ice cream per hour.*
(*) With 100% air incorporation.

🍸 MORE PRODUCTION, GREATER COST DILUTION

Known as aerated industrial ice cream or ice cream produced in continuous production machines, this product’s main advantage is the high percentage of air that can be incorporated, maximizing profit margins.

The global ice cream market is estimated at USD 125 billion, and approximately 60% of this value (USD 75 billion) is generated by the various types of ice cream currently produced. The projected market growth through 2033 is 36%, meaning the ice cream segment (excluding popsicles, which account for approximately 30% of the market) is expected to generate around USD 102 billion by that year.

In this context, ice cream manufacturing is and will continue to be a very strong and growing segment in the food and beverage industry.

Within the food industry, it is one of the product types with the greatest ease of production and the lowest barrier to entry. From small to large producers, it is one of the most balanced in terms of investment and offers one of the highest long-term returns on investment.

Contact the Finamac team to learn about machine configurations and the different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 4.8 million coins.

Considering a production routine of 5 hours per day, plus 3 additional hours for preparation and logistics, this configuration can produce approximately:

• 2,000 liters of ice cream per day
• 40,000 liters per month (based on 20 working days)

Considering seasonality:

• 3 months per year at full production
• 9 months per year at half of that volume

In this scenario, production may reach approximately 300,000 liters of ice cream per year or 2.4 million scoops of 125 ml per year.

For this example, a selling price of 2 symbolic coins per 125 ml scoop is considered, which may vary depending on whether the product is sold wholesale or directly to the final consumer. Based on this assumption, estimated annual revenue reaches 4.8 million symbolic coins.

The average production cost per scoop may range from 0.20 to 0.80 symbolic coins, depending on the recipe, ingredients, and the level of air incorporation (generally 100% or more).

Ice cream is typically packaged in disposable containers of 5 or 10 liters.

Naturally, additional costs must also be considered, such as:

• labor
• rent
• equipment depreciation
• taxes
• sales expenses
• logistics
• and other operational costs

Sales growth up to the level of 2,000 liters per day is gradual and depends largely on the company’s ability to promote itself and expand its market presence.

Profit margins can be highly attractive, especially with 100% air incorporation, and depend on efficient management of all these variables, as well as many other strategic factors.

For companies seeking a more detailed understanding of operational and commercial success factors, Finamac also offers specialized training and consulting.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① SUPER C PLUS

A continuous ice cream production machine with compact dimensions, capable of reaching up to 120% air incorporation in the final product.

It features automated startup and all safety systems to prevent operational failures. It is highly practical, easy to move, and easy to operate.

② Pastoplant 300

A heat treatment system for dairy-based recipes composed of separate heating and cooling units, both equipped with mixing, homogenizing, and aerating blades.

It is essential for eliminating harmful microorganisms that could compromise product safety, while also making the ice cream much creamier, smoother, and more stable.

Its hot process improves the absorption and mixing of important ingredients, optimizing formulation and reducing ingredient consumption.

③ Vat (Tina) 300 (2 units)

Refrigerated tank for preparation, maturation, and storage of ice cream mixtures.

Fully constructed in stainless steel, ensuring continuous supply to the continuous production machine.

④ Transfer Pump Cart

Equipment used to transfer mixtures between heat treatment and maturation tanks.

Practical and easy to use, it can be easily moved within the industrial plant.

⑤ IX600 PLUS

Equipment used to insert colored syrups into the ice cream as it is discharged from the continuous freezer ① SUPER C PLUS.

Allows two syrup colors.

⑥ Rotating Nozzle Table

Table used to apply colored syrup to the ice cream as it exits the machine ① SUPER C PLUS.

Its outlet nozzle features a rotating mechanism that decorates the ice cream with swirl-colored stripes, giving strong visual appeal to the final product.

⑦ Tower 20TR

Equipment required to cool the ice cream production machine and other water-cooled equipment.

Supplied without a water circulation pump; sizing must be determined by the engineer or technician responsible for the plant’s hydraulic installation.

Must be installed outside the production area.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines may include various service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🏗 ACCESSORIES AND INFRASTRUCTURE

The set of machines presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs must also plan the resources required for business administration and marketing, including:

• computers
• software
• internet and telephone services
• website development
• facility customization
• packaging customization
• promotional materials
• and related business tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or includes a retail store open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide layout suggestions and technical requirements upon request. However, the final technical project must be developed by a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided solely for illustrative and informational purposes.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among others, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication, local market conditions, operational practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or statement that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company does not provide guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Potential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.