Gelato Production Set - Intermediate Version

🧊 GELATO PRODUCTION SET - INTERMEDIATE VERSION

A more advanced gelato production and direct sales package, developed for entrepreneurs who are ready to move beyond entry-level operations and advance to higher value-added gelato, with greater revenue potential.

⚙️ Included Equipment:

① Finesse M or IceClean-Water
② Robot Coupe
③ PP110
④ Flex Freezer Small
⑤ Vista 16
⑥ Cooling Tower 10TR

See details about each machine in the “Machines” menu.
Tubs, ice pop holders, spatulas, and other serving accessories are not included in this package.

Production Capacity: Up to 60 liters of gelato per hour. Or 45 kg per hour.*
(*) With 30% air incorporation.

🍸 A STRONGER PRODUCT MIX FOR GREATER MARKET VALUE

The global gelato market is estimated at USD 25 billion/year, representing approximately 20% of the total USD 125 billion/year, which includes ice cream and ice pops in all other forms. The projected growth by 2033 is 36%, which would represent sales of USD 34 billion/year.

Of the USD 25 billion/year, approximately half is sold directly in display cases, while the other half is distributed and sold through other channels.

Local production and direct sales through display cases represent the most profitable category among all forms of ice cream and ice pop sales, as they are focused on higher purchasing power customers and are present in more sophisticated commercial centers, without costs such as transportation, distributor margins, etc.

This package is well suited for companies looking to scale their businesses through:

• Factory-only for wholesale distribution
• Factory + retail operation
• Broader frozen dessert portfolios
• Replicable expansion across multiple units
• Franchise growth models or company-owned operations

Contact the Finamac team to learn about machine configurations and different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 3.24 million coins.

In an example operational scenario of 5 hours of production per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:

• 300 liters of gelato per day
• 6,000 liters per month based on 20 working days

Considering seasonal demand:

• 3 months per year at full production
• 9 months per year at half of that volume

In this scenario, annual production reaches approximately 45,000 liters or 360,000 scoops of 125 ml gelato per year.

Using a reference selling price of 9 symbolic coins per 125 ml scoop, total annual gross revenue would be approximately 3.24 million symbolic coins.

In cases of direct sales through display cases with strong visual appeal and in more sophisticated locations, the selling price may reach 18 symbolic coins, doubling the estimated revenue.

The average production cost per scoop is around 1.20 symbolic coins, depending on the recipe, ingredients, and amount of incorporated air (generally 30%).

Gelato is typically packaged in disposable containers or 5 or 10-liter tubs.

Actual profitability depends on several factors, including labor, rent, equipment depreciation, taxes, logistics, sales structure, and business management.

Reaching the full daily production level of 300 liters is typically a gradual process and depends on commercial development and market expansion.

For entrepreneurs seeking a deeper understanding of operational and commercial success factors, Finamac also offers specialized training and consulting.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① FINESSE M - Water-cooled

Ultra-sophisticated gelato batch freezer, with disruptive technology and a variety of unique innovations worldwide.

Optionally, the Ice Clean-Water batch freezer can be used, which also produces very high-quality gelato and is a previous generation of the Finesse.

② Robot Coupe

Small ingredient mixer. Portable and easy to use, it can be easily taken to containers where gelato mixtures are being prepared.

It does not provide homogenization or aeration. For this, we recommend the Flex Mixer 15 (not included in this package). Please consult.

③ PP110

The PP110 is a heat treatment machine for milk-based mixtures, designed to reduce harmful microorganisms that may compromise product safety.

Its main advantages include:

• Bottom-mounted motor (no visible motors)
• Strongly inclined tank for mixture discharge
• Sanitary rotating faucet for easy disassembly/cleaning
• Heating system capable of reaching 85°C for high performance

In addition to the heat treatment, it contributes to a creamier, smoother, and more stable final product due to its aeration and homogenization system.

Its hot process operation also improves ingredient absorption and mixing, helping optimize formulations and potentially reduce ingredient consumption.

④ Flex Freezer Small

Also known as Blast Freezer, it is used for final hardening of gelato before display, as well as for overnight storage, with adjustable temperature, or rapid freezing of other products.

It includes a heating option for melting chocolate for coatings and other purposes.

It is an essential piece of equipment in a gelateria and is available in three sizes: Small, Medium, and Large. Please consult.

⑤ Vista 16

High-tech display case for gelato and ice pops of all types, with capacity for 16 tubs of 5 liters each or ice pop holders.

It features disruptive technology and modular internal construction using special materials, eliminating sharp metal sheets and plywood panels used in conventional display cases.

• Heated double glass
• Highest tub inclination on the global market
• Long-distance product visibility
• Intelligent and precise temperature control

Its design is highly impactful and extremely attractive, significantly increasing sales.

Available for 8, 12, 16, 20, and 24 tubs of 5 liters, meeting all sizes and needs of the high-quality gelateria market. Please consult.

⑥ Cooling Tower 10TR

Equipment required to cool the ice cream batch freezer and the heat treatment machine. Must be installed outside the production area.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines may include a variety of service options:

• Extended warranty programs
• Preventive maintenance plans
• Spare parts kits
• Operation videos
• Additional technical information

Technical assistance may be provided online or on-site, depending on availability.

See “Services and Maintenance” menu.

🧩 SUGGESTED TUBS AND ACCESSORIES

The basic options for Tubs, Spatulas, and Flavor Markers are listed below. For a broader selection, go to the “Supplies” menu and visit our “Serving Accessories” section.

• Stainless steel tub 360x165x120 mm - 5 liters
• Stainless steel tub 360x250x80 mm - 5.8 liters
• Black polycarbonate tub 360x165x120 mm - 5 liters
• Black polycarbonate tub 360x250x80 mm - 5.8 liters
• Raised transparent lid for 360x165 mm tub (made to order)
• Raised transparent lid for 360x250 mm tub (made to order)
• Gelato spatula with blue handle
• Customizable flavor label (consult)
• Transparent holder 360x250x55 mm for ice pops
• Transparent holder 360x250x55 mm for single portions (made to order)

🏗 ACCESSORIES AND INFRASTRUCTURE

The machine set does not include essential infrastructure items such as:

• Storage freezers
• Work tables
• Handling utensils
• Cabinets
• Cleaning equipment
• Delivery vehicles
• Other operational needs

Entrepreneurs must also plan for:

• Computers
• Software
• Internet and phone service
• Website development
• Facility adaptation
• Packaging customization
• Promotional materials
• Other commercial tools

It is essential to work with qualified professionals (accounting, architecture, engineering) to meet electrical, plumbing, and construction requirements.

Finamac may provide layout suggestions, but the final technical project must be developed by a qualified professional in accordance with local regulations.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operational practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Potential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before acquiring any equipment or starting a production operation.