Gelato Production Set - Full Version

🧊 GELATO PRODUCTION SET - FULL VERSION

The most complete package in the artisanal line, developed for entrepreneurs who want to operate with a broader product mix, greater differentiation in the market, higher revenue potential, and greater wholesale sales capacity as well.

⚙️ Included equipment:

① Finesse GC or Ice CleanP
② Robot Coupe
③ Flex Freezer Medium
④ 2 Vista 12
⑤ Cooling Tower 5TR

See details about each piece of equipment in the “Machines” menu.
Tubs, ice pop holders, spatulas, and other serving accessories are not included in this package.

Production capacity: up to 80 liters of gelato per hour. Or 60 kg per hour.*
(*) With 30% air incorporation. With Ice Clean P, the production rate is 60 liters/hour.

🍸 THE MOST COMPLETE BUSINESS MODEL FOR MAXIMUM RETURN POTENTIAL

The global gelato market is estimated at USD 25 billion per year, representing around 20% of the total USD 125 billion per year, which includes ice cream and ice pops in all other forms. The projected growth through 2033 is 36%, which would represent sales of USD 34 billion per year.

Of the USD 25 billion per year, about half is sold directly in display cases, while the other half is distributed and sold in other ways.

Local production and direct sales in display cases represent the highest-profit category among all other forms of ice cream and ice pop sales, because they are focused on customers with greater purchasing power and are present in more sophisticated shopping centers, without costs such as transportation, distributor margins, etc.

This package is ideal for businesses that operate as:

• Factory-only for wholesale distribution
• Factory + retail store
• Premium multi-product frozen dessert operation
• Replicable business in multiple units
• Franchise expansion model or company-owned operation

Talk to the Finamac team to learn about machine configurations and the different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 4.32 million symbolic coins.

In an example production scenario of 5 hours of manufacturing per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:

• 400 liters of gelato per day
• 8,000 liters per month based on 20 working days

Considering a seasonal business cycle with:

• 3 months per year at full production
• 9 months per year at 50% of that volume

annual production reaches approximately 60,000 liters or 480,000 portions of 125 ml gelato per year.

Using a reference selling price of 9 symbolic coins per portion, whether in the form of ice cream or chocolate-coated ice cream / ice cream on a stick or in a cone, annual gross revenue would total approximately 4.32 million symbolic coins or more.

The average production cost per scoop of gelato is around 1.20 symbolic coins, depending on the recipe, the ingredients, and the amount of air incorporated (generally 30%).

Gelato is normally packaged in disposable containers or 5- or 10-liter tubs.

As in any industrial operation, actual profitability depends on several factors, including labor, rent, depreciation, taxes, logistics, sales structure, market development, and overall business management.

Reaching the full daily production level of 400 liters is usually gradual and depends on the company’s ability to promote, position, and expand the business.

Finamac also offers specialized training and consulting for those who want a deeper understanding of the business, production methods, and the strategic factors that contribute to long-term success.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① FINESSE GC - Water-cooled

Ultra-sophisticated gelato batch freezer, with disruptive technology and a variety of innovations unique in the world. It has integrated heat treatment with an upper cylinder, which can also make pastry creams.

As an option, the Ice CleanP-Water batch freezer can be used, which also produces extremely high-quality gelato and is a previous generation of the Finesse. It has integrated heat treatment with an upper cylinder, which can also make pastry creams.

② Robot Coupe

Small ingredient mixer. Portable and easy to use, it can be easily taken to the containers where the gelato mixtures are being prepared. It does not have homogenization or aeration capacity. For that, we recommend the Flex Mixer 25 equipment, not included in this package. Please consult.

③ Flex Freezer Medium

Also known as Blast Freezer, it is used for the final hardening of gelato before it is placed in the display case, as well as for overnight storage, with adjustable temperature, or rapid freezing of other products. It has a heating option for melting chocolate for coating and other purposes. It is an essential piece of equipment in a gelateria, supplied in 3 sizes: Small, Medium, and Large. Please consult.

④ Vista 12 (2 units)

High-tech display case for gelatos and ice pops of all types, with capacity for 12 tubs of 5 liters each or ice pop holders. It is a product with disruptive technology and modular internal construction made of special material, eliminating sharp metal sheets and plywood panels used in conventional display cases. It has heated double glass and the greatest tub tilt in the global market, allowing product visibility from long distances. The internal temperature is controlled intelligently and precisely, according to the type of product displayed. Its design is striking and extremely attractive, significantly increasing sales.

Available for 8, 12, 16, 20, and 24 tubs of 5 liters, meeting all sizes and needs of the high-quality gelateria market. Please consult.

⑤ Cooling Tower 10TR

Equipment required to cool the ice cream batch freezer. It must be installed outside the production environment.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines can be supported through a variety of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🧩 SUGGESTED TUBS AND COMPLEMENTS

The basic options of Tubs, Spatulas, and Flavor Markers are listed below. For a broader selection, go to the “Supplies” menu and visit our “Serving Accessories” section.

• Stainless steel tub 360x165x120 mm - 5 liters
• Stainless steel tub 360x250x80 mm - 5.8 liters
• Black polycarbonate tub 360x165x120 mm - 5 liters
• Black polycarbonate tub 360x250x80 mm - 5.8 liters
• Raised transparent lid for 360x165 mm tub (made to order)
• Raised transparent lid for 360x250 mm tub (made to order)
• Gelato spatula with blue handle
• Customizable flavor marker (consult)
• Transparent 360x250x55 mm holder for ice pops
• Transparent 360x250x55 mm holder for single portions of ice cream (made to order)

🏗 ACCESSORIES AND INFRASTRUCTURE

The set of machines presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs must also plan the resources necessary for the business for administration and marketing, including:

• computers
• software
• internet and telephone services
• website development
• facility customization
• packaging customization
• promotional materials
• and related business tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or includes a retail store open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical design of the site must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among others, production efficiency, labor availability, input costs, proper operation of the equipment, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or statement that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company offers no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Potential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.