Gelato Production Set - Basic Version

🧊 GELATO PRODUCTION SET - BASIC VERSION

A high-potential gelato production and direct sales structure for entrepreneurs who want to enter this market with highly visually impactful display cases, using a versatile, efficient, and scalable solution.

⚙️ Included equipment:

① Finesse S-Air or IceClean-Air
② Robot Coupe
③ PP60
④ FlexFreezer Small
⑤ Vista 12

See details about each piece of equipment in the “Machines” menu.
Tubs, ice pop holders, spatulas, and other serving accessories are not included in this package.

Production capacity: up to 40 liters of gelato per hour. Or 30 kg per hour.*
(*) With 30% air incorporation.

🍸 WHY THIS BUSINESS MODEL STANDS OUT

The global gelato market is estimated at USD 25 billion/year, representing about 20% of the total USD 125 billion/year, which includes ice cream and ice pops in all other forms. The projected growth through 2033 is 36%, which would represent sales of USD 34 billion/year.

Of the USD 25 billion/year, about half is sold directly in display cases, while the other half is distributed and sold in other ways.

Local production and direct sales in display cases represent the highest-profit category among all other forms of ice cream and ice pop sales, because they are focused on customers with greater purchasing power and are present in more sophisticated shopping centers, without costs such as transportation, distributor margins, etc.

This business can be structured in different ways:

• as a manufacturing-only operation, supplying stores and distributors
• as a factory combined with a sophisticated retail shop
• or as a scalable multi-unit model, whether through franchises or company-owned units

Talk to the Finamac team to learn about machine configurations and the different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 2.1 million symbolic coins.

Considering a production routine of 5 hours per day, plus 3 additional hours for preparation and logistics, this structure can produce approximately 200 liters of gelato per day, or 4,000 liters per month based on 20 working days.

Considering the seasonality of the business, let us assume:

• 3 months per year at full production
• 9 months per year at half that volume

In this scenario, annual production reaches approximately 30,000 liters per year or 240,000 scoops of 125 ml gelato per year.

For this example, we consider a selling price of 9 symbolic coins per 125 ml scoop of gelato, which may vary depending on whether the product is sold wholesale or directly to the end consumer. Based on this assumption, the estimated annual revenue reaches 2.1 million symbolic coins.

In cases of direct sales in display cases with strong visual appeal and in more sophisticated locations, the selling price may reach 18 symbolic coins, doubling the estimated revenue.

The average production cost per scoop of gelato is around 1.20 symbolic coins, depending on the recipe, the ingredients, and the amount of air incorporated (generally 30%).

Gelato is normally packaged in disposable containers or 5- or 10-liter tubs.

Naturally, other costs must also be considered, such as:

• labor
• rent
• equipment depreciation
• taxes
• commercial expenses
• logistics
• and other operating costs

Sales growth up to the level of 200 liters per day is gradual and depends, to a large extent, on the business’s ability to promote itself and expand its market presence.

Profit margins can be quite attractive and depend on the efficient management of all these variables, as well as many other strategic factors. In our gelato production courses, we explore in depth the elements that drive long-term business success.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① FINESSE S - Air-cooled

Ultra-sophisticated gelato batch freezer, with disruptive technology and a variety of innovations unique in the world.

As an option, the Ice Clean-Air batch freezer may be used, which also produces extremely high-quality gelato and is a previous generation of the Finesse.

② Robot Coupe

Small ingredient mixer. Portable and easy to use, it can be easily taken to the containers where the gelato mixtures are being prepared. It does not have homogenization or aeration capacity. For that, we recommend the Flex Mixer 15 equipment, not included in this package. Please consult.

③ PP60

The PP60 is a heat treatment machine for milk-based mixtures, designed to reduce harmful microorganisms that could compromise product safety.

In addition to the heat treatment, it contributes to a creamier, smoother, and more stable final product, thanks to its aeration and homogenization system. Its hot-process operation also improves the absorption and mixing of important ingredients, helping optimize the formulation and potentially reduce ingredient consumption in gelato production.

④ Flex Freezer Small

Also known as Blast Freezer, it is used for the final hardening of gelato before it is placed in the display case, as well as for overnight storage, with adjustable temperature, or rapid freezing of other products. It has a heating option for melting chocolate for coating and other purposes. It is an essential piece of equipment in a gelateria, supplied in 3 sizes: Small, Medium, and Large. Please consult.

⑤ Vista 12

High-tech display case for gelatos and ice pops of all types, with capacity for 12 tubs of 5 liters each or ice pop holders. It is a product with disruptive technology and modular internal construction made of special material, eliminating sharp metal sheets and plywood panels used in conventional display cases. It has heated double glass and the greatest tub tilt in the global market, allowing product visibility from long distances. The internal temperature is controlled intelligently and precisely, according to the type of product displayed. Its design is striking and extremely attractive, significantly increasing sales.

Available for 8, 12, 16, 20, and 24 tubs of 5 liters, meeting all sizes and needs of the high-quality gelateria market. Please consult.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines may come with a variety of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🧩 SUGGESTED TUBS AND COMPLEMENTS

The basic options for Tubs, Spatulas, and Flavor Markers are listed below. For a broader selection, go to the “Supplies” menu and visit our “Serving Accessories” section.

• Stainless steel tub 360x165x120 mm - 5 liters
• Stainless steel tub 360x250x80 mm - 5.8 liters
• Black polycarbonate tub 360x165x120 mm - 5 liters
• Black polycarbonate tub 360x250x80 mm - 5.8 liters
• Raised transparent lid for 360x165 mm tub (made to order)
• Raised transparent lid for 360x250 mm tub (made to order)
• Gelato spatula with blue handle
• Customizable flavor marker (consult)
• Transparent 360x250x55 mm holder for ice pops
• Transparent 360x250x55 mm holder for single portions of ice cream (made to order)

🏗 ACCESSORIES AND INFRASTRUCTURE

The set of machines presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs must also plan the resources necessary for business administration and marketing, including:

• computers
• software
• internet and telephone service
• website development
• facility adaptation
• packaging customization
• promotional materials
• and other related commercial tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or also includes a retail shop open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical design of the site must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper operation of the equipment, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Potential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.