Complete Course in Ice Cream and Ice Pops

⚠️ 💳 PAY IN UP TO 4 INSTALLMENTS WITHOUT INTEREST
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Location: Showroom Finamac

Av. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200

Time: 9 a.m. to 4:30 p.m.

Duration: 2 in-person days

Discover the Finamac™ Complete Ice Cream and Popsicle Course!

In the Complete Ice Cream and Popsicle Training Course, you will learn new ice cream and popsicle recipes to differentiate yourself in the market, with only a small initial setup. Therefore, taking this course is the best way to start professional ice cream and popsicle production, as it empowers students to work efficiently and with the appropriate techniques.

What will be covered in the Finamac™ Complete Ice Cream and Popsicle Training Course?

In the Finamac™ Complete Ice Cream and Popsicle Training Course, students will learn all the differences between producing ice cream and popsicles, everything about ingredients, and the entire production process chain.

In addition, to help you create your own recipes, balancing techniques are taught. All the necessary machinery is also presented, along with the practical part, where you will produce artisanal and industrial ice creams and differentiated popsicles.

The key difference of the Complete Ice Cream and Popsicle Training Course is that it teaches you everything you need to know, from production to profitability and payback calculations for structuring your business.

Exclusive Course Materials

By enrolling in the course, each participant receives:

• A printed recipe booklet (physical handbook)
• A balancing spreadsheet to develop and adjust your own formulations
• A cost calculation spreadsheet to accurately define pricing and profit margins
• A supplier guide with a curated list of the best industry suppliers

These materials are designed to support you not only during the course, but also when structuring and scaling your business.

We provide a recipe booklet and certificate. The course is taught by a food engineer.

 

Schedule

DAY 1

• Theory of ice cream manufacturing technology;
• Characteristics and functions of each ingredient in the recipe;
• Difference between ice cream and popsicles;
• Legislation;
• Theory of the manufacturing process;
• Balancing and recipe development;
• Practical part: Production on industrial and artisanal machines
  

DAY 2

• Commercial presentation: Market trends; profitability and payback;
• Equipment
• and values; Cost and
• profit calculations per product;
• Introduction to popsicles and Mexican paletas;

Practical part: Popsicle productionwith differentiated techniques; Interested?
So, contact Finamac™ and learn more about the Complete Ice Cream and Popsicle Training Course!

Founded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, also offers the Complete Ice Cream and Popsicle Training Course. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the instruction of a highly experienced food engineer in each item of the course lessons. Therefore, making all the dreams of its clients a reality, Finamac™ brings results for everyone involved.

Requirement
Knowledge of mathematical operations is recommended: addition, subtraction, multiplication, division and percentage.

Payment methods

You can choose the following payment method:
Secure payment - Click on the Secure payment icon below.

Cancellations and Refunds
Rescheduling: If you are unable to attend the course, please contact us 3 business days in advance of the course date so we can reschedule.
Cancellation by the buyer: When the course is purchased online or by phone, cancellation of participation in the course can occur within 7 days from the date of purchase. However, a 5% discount will be applied by the PagBank platform, in the card modality, whether credit and/or debit.

Refund: In case of cancellation within the 7-day period, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.
Cancellation by Finamac™: The course will be canceled if the minimum number of people is not reached. 7 business days in advance, Finamac™ will contact those already registered to inform them of the cancellation. When this type of cancellation occurs, for those who have already made the payment there will be two options: reschedule the course for the next available date
or a refund.

Note: Wait for confirmation of the event from Finamac™ before confirming flights or accommodation.
For rescheduling or cancellation, send an email to: [email protected] or call: (11) 2135-6500