Artisanal Ice Cream Production Set - Intermediate Version

🧊 ARTISANAL ICE CREAM PRODUCTION SET - INTERMEDIATE VERSION

A more advanced artisanal production package, developed for entrepreneurs who are ready to go beyond entry-level operations and move into higher value-added frozen products, with greater revenue potential.

This configuration is more focused on the production of premium ice cream and gelato, combining versatility, efficiency, and a stronger positioning in premium market segments.

⚙️ Included Equipment:

① Pro16
② Mixer 15
③ PP60
④ Cooling Tower 5TR

See details about each piece of equipment in the “Machines” menu.

Production Capacity: up to 120 liters of ice cream per hour.*
(*) Up to 100 liters/hour of creamy Açaí. Up to 40 liters/hour of medium/high-consistency gelato.

🍸 A STRONGER PRODUCT MIX FOR GREATER MARKET VALUE

Adding premium ice cream and gelato is a relevant step for entrepreneurs seeking to serve a more premium consumer profile and improve profitability through more sophisticated formulations and a better perception of product value.

This configuration also supports greater margin potential through aeration, made possible by the ②Mixer15 and the ③PP60, which can improve texture, creaminess, and production performance.

At the same time, the package maintains the flexibility to produce traditional ice cream and açaí, allowing the business to operate across several product categories and sales channels.

Açaí in ice cream form has been a major attraction in various commercial locations and not only in ice cream shops, expanding business possibilities beyond traditional ice cream.

This package is well suited for companies seeking to scale their businesses through:

• Industrial production for wholesale distribution
• Factory + retail operation
• Broader frozen dessert portfolios
• Replicable expansion across multiple units
• Franchise growth models or company-owned operation

Talk to the Finamac team to learn about machine configurations and the different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 2.7 million symbolic coins.

In an example operating scenario of 5 hours of production per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:

• 600 liters of ice cream per day
• 12,000 liters per month based on 20 working days

Considering that the business operates with seasonal demand in:

• 3 months per year at full production
• 9 months per year at half that volume

In this scenario, annual production reaches approximately 90,000 liters per year.

Using a reference selling price of 3 symbolic coins per 125 ml scoop of ice cream, annual gross revenue would total approximately 2.7 million symbolic coins.

The estimated average production cost per scoop of ice cream may vary from 0.40 to 1.00 symbolic coins, depending on the recipe, ingredients, and the amount of incorporated air (generally 30% or less for more sophisticated ice creams).

Ice cream is normally packaged in disposable containers of 5 or 10 liters.

Actual profitability depends on several factors, including labor, rent, equipment depreciation, taxes, logistics, sales structure, and business management.

Reaching the full daily production level of 600 liters is normally a gradual process and depends on commercial development and market expansion.

For entrepreneurs seeking a more detailed understanding of operational and commercial success factors, Finamac also offers specialized training and consulting.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① PRO 16

Ice cream production machine (Batch Freezer) with up to 70% air incorporation. Unique in the market with this advantage. In addition to producing traditional ice cream, premium ice cream, and Açaí, gelato is also an important product that can be made with it, with lower air incorporation. This is equipment with more than 20 years of presence in the best ice cream shops; simple to use, efficient, and profitable.

② Mixer15

A seemingly simple piece of equipment, often mistaken for a regular blender, but it is much more than that: it is capable of homogenizing ingredients and reducing particle size in a way that provides remarkable smoothness to the final product.

In addition, it can incorporate air into the mixture, substantially increasing its profitability.

It is not supplied with a table.

③ PP60

The PP60 is a heat treatment machine for milk-based mixtures, designed to reduce harmful microorganisms that may compromise product safety.

In addition to the heat treatment, it contributes to a creamier, smoother, and more stable final product, thanks to its aeration and homogenization system. Its hot-process operation also improves the absorption and mixing of important ingredients, helping optimize the formulation and potentially reduce ingredient consumption in ice cream production.

④ Cooling Tower 5TR

Equipment required to cool the ice cream batch freezer. It must be installed outside the production environment.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

*Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines may include a variety of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🏗 ACCESSORIES AND INFRASTRUCTURE

The set of machines presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs must also plan the resources required for administration and marketing of the business, including:

• computers
• software
• internet and telephone service
• website development
• facility adaptation
• packaging customization
• promotional materials
• and other related business tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for the positioning of the machines and the technical requirements necessary for proper operation. However, the final technical design of the site must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided solely for illustrative and informational purposes.

These examples are based on theoretical scenarios, general sector assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper functioning of the equipment, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or statement that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company does not provide guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Potential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.