Gelato

Gelato is the Italian-style frozen dessert known for its dense, silky, intensely flavored profile, made with fresh whole milk, cream, sugar, and egg yolks, flavored with fresh fruits, pistachios, hazelnuts, and chocolate. Additives are avoided. With lower milk fat (4–8%) and overrun (20–30%) than American ice cream, less fat means less palate coating, allowing natural flavors to come through more intensely. Served slightly warmer with an artful display that is part of the experience, it has a softer, creamier consistency and typically commands a higher price per serving, reflecting its refined ingredients and process.
Different business types: Gelato shops & franchises