The Technological Evolution of Thermal Shock
In the 1960s, German engineering surprised the market with the first all-in-one diagonal freezers. However, the real revolution happened in 1974 in Italy with the patenting of twin-cylinder technology. Science proved what the market longed for: direct thermal shock from heating to freezing completely eliminated the need for long, costly hours of mix aging.
Following the expiration of the original patent, Finamac took this technology to the top. In 2006, the brand revolutionized the industry by creating the ultimate dual-tank combination pasteurizer: one dedicated to high-precision heating and the other designed for ultra-fast thermal shock. The mix leaves the unit ready for immediate use in batch freezers or—a massive hit in ice cream shops—soft serve machines!