The End of Factory Complexity
Conventional industrial lines require large floor space, external pasteurizers, expensive homogenizers, and transfer pumps between every step — a heavy structure prone to errors, accidents, and constant maintenance. COMPACTA eliminated all barriers by unifying every stage of the process under perfect gravity-fed engineering:
- Top | High-Performance Mixing and Heating: Upper heating tank equipped with an exclusive high-efficiency propeller. It homogenizes ingredients perfectly, completely eliminating the need for an expensive external homogenizer.
- Middle | Pasteurization and Instant Thermal Shock: The mix descends by gravity to the rapid cooling tank, sealing the pasteurization cycle without requiring additional pumps or pasteurizers while maintaining continuous agitation.
- Base | Uninterrupted Dual Aging: Two aging tanks receive the mix by gravity. Featuring gentle, alternating propellers, they feed the system in perfect continuous cycles.
- Side | High-Output Continuous Freezer: Integrated continuous freezer for 200 liters of ice cream per hour, fed directly from the aging tanks via simple action valves.
A complete factory capable of operating 24 hours non-stop with maximum efficiency and productivity!