CD-80

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CD-80 – Cone, Cup, and Tub Filling Machine

CD-80: The First Rotary Filling Machine Designed by Finamac

The history of automated ice cream filling machines is the great cornerstone of the industry's industrialization. This revolutionary technology transformed what was an artisanal product into a highly profitable mass market, capable of filling cones, cups, and tubs with maximum speed, millimeter precision, and flawless hygiene.

Origins and Inventions: From the Cone to the Global Phenomenon

In the late 19th century, filling was 100% manual. The emergence of the ice cream cone at the St. Louis World's Fair (1904) accelerated the quest for automation, as crispy cones broke easily with manual handling:

  • 1909–1913 | First Patents: American inventors Ben T. Wilson and Wilton F. Ratcliff patented the first automatic mechanisms to hold and fill cones.
  • 1928–1955 | The Drumstick Phenomenon: I. T. Parker founded the Drumstick brand in the US. To automate the process of waterproofing the cone interior with chocolate, filling with ice cream, and topping with nuts, the first dedicated industrial fillers emerged in 1955, giving rise to the legendary manufacturer Big Drum.

Filling Architectures: Rotary vs. Linear

Engineering divided filling machines into two strategic concepts to serve different factory profiles:

Feature Rotary Filler Linear Filler (LINE FILLER)
Structure Circular carousel; the tub or cone rotates between stations. Straight conveyor with multiple parallel tracks.
Production Focus Medium scale, high flexibility, and smaller floor footprint. Ultra-high industrial scale (up to 45,000 units/hour).
Advantages Fast format changeover and lower initial investment. Heavy automation, multi-flavor dosing, and complex topping capability.

The Finamac® Revolution: Aeronautical Engineering and Proprietary Tech

Until the second half of the 20th century, the global market was dominated by a few European and American manufacturers (such as Hoyer and Big Drum), whose machines were heavy, extremely expensive, and built on traditional chain-and-gear mechanics.

Finamac® reshaped this global scenario starting in 1985 with a disruptive approach:

  • Pioneering with Aeronautical DNA: Founded by aeronautical engineer Marino Arpino (a graduate of the prestigious ITA), Finamac® refused to copy foreign designs. It developed a 100% proprietary line from scratch, applying aerospace concepts, lightweight design, and advanced industrial design.
  • Disruptive Technical Innovation: Replaced rigid structures with compact stainless steel equipment, optimized mechanics, cutting-edge electronics, and servomotor integration. The result was a line of fillers (like the famous Gyrofiller) with unprecedented ergonomics and precision.
  • Democratization and Global Expansion: This bold vision allowed small, medium, and large companies to access high-precision automation without prohibitive import costs, leading Finamac® technology to be exported to over 100 countries with international patents.

The Current Global Market Landscape

The modern filling industry integrates precision sensors, PLCs, and pharmaceutical-grade hygiene standards. Today's global market features key benchmarks:

  • Tetra Pak / Tetra Hoyer: Leadership in ultra-high volume industrial lines.
  • Dupon Foodtech / Big Drum Group: Heir to the legacy of pre-packaged cones.
  • Finamac®: Global benchmark in innovation, high profitability, compactness, and proprietary design, elevating filling engineering on the international stage.

Even with its high production capacity, the CD-80 paved the way for the GyroFiller: a lower-cost, highly versatile solution designed to deliver maximum flexibility and the highest return on your investment!

CUTTING-EDGE TECHNOLOGY IN THE ICE CREAM INDUSTRY: 100% AUTOMATED, LIGHTWEIGHT, COMPACT, AND EASY TO MOVE.