Soft Ice Cream Production - Basic Version

🧊 SOFT ICE CREAM PRODUCTION - BASIC VERSION

This package will be available by the end of 2026.
Stay tuned for updates - this is a groundbreaking innovation designed to multiply your profits.

Welcome to the new world of SOFT SERVE ICE CREAM!
A unique, first-of-its-kind solution in the global market: a machine capable of serving ice cream, gelato, milkshakes, and Açaí directly to consumers in ice cream shops, gelaterias, retail stores, and a wide range of commercial locations.

In addition, it enables continuous production of ice cream or gelato for distribution, sales in premium display cases, and applications across multiple business segments.

⚙️ Included equipment:

① Shape1 (40% overrun)
② Flex Mixer 15

See details about each machine in the “Machines” menu.

Production capacity: up to 400 cones of 100ml of ice cream per hour.*
(*) With 40% air incorporation.

🍸 A NEW ERA OF SOFT ICE CREAM IN THE WORLD

Soft ice cream is defined as a low-cost ice cream with aeration ranging from 30% to 60%, produced by machines in front of the final consumer, similar to the ice creams sold by fast food chains such as McDonald’s, for example.

It is estimated that its share of the global ice cream market does not exceed 10%. However, as it is often classified as a frozen dessert or under other names, it is believed that its market share is much higher, potentially reaching 20% or more.

The package proposed here goes far beyond simple soft ice cream.

With an innovative machine capable of producing ice cream continuously, in various types of packaging for wholesale distribution, as well as serving portions directly to the final consumer, and with features that also allow the production of high-quality ice cream, the entrepreneur will have access to capabilities never before achieved in this sector.

This business can be structured in different ways:

• As an operation exclusively focused on direct sales to consumers, in kiosks, ice cream shops, and high-traffic retail locations.
• As an operation exclusively focused on wholesale production, in various packaging formats from 100ml up to 10 liters.
• As a triple production model: direct sales to consumers, gelato production for display freezers, and production for retail sale.
• Or as a scalable multi-unit model, through franchises or company-owned units.

Talk to the Finamac team to learn about machine configurations and the different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 3.24 million coins.

Considering a sales routine in a high-traffic retail location operating 6 hours per day, producing half the machine’s hourly capacity, approximately 1,200 portions can be produced daily, resulting in 30,000 portions per month (based on 25 working days).

For this example, assuming a selling price of 9 symbolic coins per portion of 100 to 125ml of ice cream, monthly revenue would reach 270,000 coins, or 3.24 million coins annually.

The average production cost per 125ml portion is around 1.00 symbolic coin, depending on the recipe, ingredients, and air incorporation (generally 40%).

This estimate does not include the possibility of wholesale production, which would further increase revenue potential.

Naturally, other costs must also be considered, such as:

• labor
• rent
• equipment depreciation
• taxes
• commercial expenses
• logistics
• and other operating costs

Sales growth up to the level of 1,200 portions per day is gradual and depends largely on the business’s ability to promote itself and expand its market presence.

Profit margins can be quite attractive and depend on efficient management of all these variables, as well as many other strategic factors. In our production courses, we explore in depth the elements that drive long-term business success.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① SHAPE 1

Revolutionary soft ice cream production machine: it does not have the traditional 3 levers for dispensing ice cream; both flavors and the twist are dispensed through the same outlet, which allows the injection of colored syrup (optional equipment) into all flavor options.

It features high-volume cylinders and a special churning system, allowing continuous ice cream production for filling containers up to 10 liters without interruption.

Equipped with an air incorporation system of up to 40%.

② Flex Mixer15

The Flex Mixer15 is an advanced piece of equipment for homogenizing and aerating ingredients. It includes a removable container with an integrated tap, making it very practical for dosing molds or containers of various types.

This equipment plays a fundamental role in improving mixture consistency and enabling aeration in the production process.

Note: table not included.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines may include a variety of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🏗 ACCESSORIES AND INFRASTRUCTURE

The machine set presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs should also plan the resources required for business administration and marketing, including:

• computers
• software
• internet and telephone services
• website development
• facility adaptation
• packaging customization
• promotional materials
• and other related commercial tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering in order to meet the requirements for electrical, hydraulic, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.

This support is essential to ensure compliance with all applicable local regulations.

Finamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical project must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operational practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or representation that any purchaser will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the purchaser.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The purchaser is solely responsible for the operation of the business and for the results obtained.

Potential purchasers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.