Instant Ice Cream, Frozen Cocktails and Other Delights

🧊INSTANT ICE CREAM, FROZEN COCKTAILS AND OTHER DELIGHTS

Welcome to the new and revolutionary instant production of ice cream and other frozen delights! A machine package with unmatched versatility, which can be used in ice cream shops, high-traffic retail locations, bars, restaurants, events, and many other types of business.

⚙️ Included equipment:

① 3 Flash
② Mixer15

See details about each machine in the “Machines” menu.

Production capacity (per machine): up to 100 servings of 100ml of ice cream per hour.*
(*) With 30% air incorporation.

🍸 WHY THIS BUSINESS MODEL STANDS OUT

Instant ice cream stands out because it is made on demand, right in front of the consumer. It is an innovative machine that freezes only the portion to be served, unlike soft ice cream machines that keep the ice cream ready, under agitation, inside a freezing cylinder.

There are three refrigerated tanks for different liquid products, selectable by small valves and injected into a freezing cylinder by a volumetric doser of approximately 100ml.

Its greatest highlight is the production of GELATIN ICE CREAM, or CHILDHOOD-FLAVOR AMERICAN ICE CREAM, with very low cost and high nutritional value.

Its great versatility allows it to produce traditional milk-based ice creams, Italian gelato, milk shake, Açaí, iced cream coffee, and other frozen delights, in addition to frozen alcoholic drinks, a major innovation for bars and restaurants.

This business can be structured in different ways:

• As an operation exclusively for direct sales to the consumer, in kiosks, ice cream shops, and high-traffic retail locations.
• In bars and restaurants, to serve frozen alcoholic drinks or various desserts with made-to-order ice cream.
• In the production of ice cream cups and other products, for storage and local sale or distribution, as a sole activity or as an alternative during slower hours, if the equipment is located in a direct-sales retail point.
• Or as a scalable model of multiple units, whether through franchises or company-owned units.

Talk to the Finamac team to learn about machine configurations and the different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 810,000 coins.

Considering a sales routine in a high-traffic retail location of 6 hours/day, producing half the hourly capacity of a single machine, we would have, by the end of the day, about 300 portions produced, which would generate 7,500 portions per month, considering only 25 working days.

For this example, assuming a selling price of 9 symbolic coins per 125ml portion of ice cream, we would have monthly revenue of 67,500 or annual revenue of 810,000 symbolic coins, for a single machine.

This package proposes the use of 3 machines with 3 flavor tanks or 3 different products each, so that the business can offer a wide variety of different delights at the same time, such as iced coffee, milk shake, frozen yogurt, among others. With 3 machines, the estimated revenue potential can be much higher than the total mentioned above.

The average production cost per 125ml ice cream portion is around 1.20 symbolic coins, depending on the recipe, ingredients, and the amount of air incorporated (generally 30%).

Naturally, other costs must also be considered, such as:

• labor
• rent
• equipment depreciation
• taxes
• commercial expenses
• logistics
• and other operating costs

Sales growth up to the level of 300 portions per day is gradual and depends, to a large extent, on the business’s ability to promote itself and expand its presence in the market.

Profit margins can be quite attractive and depend on the efficient management of all these variables, as well as many other strategic factors. In our production courses, we go deeper into the elements that drive long-term business success.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① FLASH (3 units)

Innovative machine for the instant production of a wide variety of frozen delights, extending even to alcoholic drinks for bars and restaurants. Its application is as diverse as possible. Very practical and easy to move, it can also be used at many types of events. It is equipment that attracts a great deal of impulsive consumer attention, considering that its colorful flavor containers have transparent lids and the design of the whole set creates strong visual impact.

② Mixer15

Equipment that appears simple, often confused with an ordinary blender, but it is much more than that: it is capable of homogenizing ingredients, reducing particle size in such a way that it provides remarkable smoothness to the final product. In addition, it is able to incorporate air into the mixture, substantially increasing its profitability. It is not supplied with a table.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines may include a variety of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🏗 ACCESSORIES AND INFRASTRUCTURE

The machine set presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs should also plan the resources required for business administration and marketing, including:

• computers
• software
• internet and telephone service
• website development
• facility adaptation
• packaging customization
• promotional materials
• and other related commercial tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering in order to meet the requirements for electrical, hydraulic, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical project for the location must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper equipment functioning, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or representation that any purchaser will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the purchaser.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The purchaser is solely responsible for the operation of the business and for the results obtained.

Potential purchasers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.