FinamacTM's Courses and Training Center counts on experienced staff to
offer courses, professional improvement and personalized consultancies.
At FinamacTM's Courses and Training Center, you learn to formulate your own recipes, developing the identity of your product, making
it exclusive to conquer new consumers and set trends.
Fernanda is a food engineer, graduated from IMT (Mauá Institute of Technology) and coordinates FinamacTM's courses in Brazil and United States.
In addition to having already taught internationally, she has 3
years of experience in research and development.
She has already provided consultancy for product development in the Brazil and abroad.
The course exceeded my expectations. Congratulations to the whole team involved! I will certainly take more courses to add to my ice cream shop.
Owner of a Pro 16 producer and student of the Acai Production Course
Very good. Meets expectations regarding acai production and knowledge of the machinery.
Student of the Acai Production Course and owner of Quaraça
Very good course. Teachers with a lot of experience, both in the technical part, as well as in production and theory.
Student of the Gelato and Sorbetto Course, and owner of Dom Açaí (Recife)
I congratulate Finamac for the excellence of the service provided. Excellent structure, qualified professionals and high quality.
Acai Production Course student and owner of Mais Puro Açaí RJ
Excellent course. It was really practical. I was able to understand and improve my knowledge!
Student of the Acai Production Course and owner of D&M Lanchonetes
Excellent course. Now I am more relaxed about opening my own ice cream shop. Congratulations. The workbook has everything I need.
Student of the Ice Cream and Ice Pops Training Course
FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.
