In Ice Pop with Filling module you will learn step by step of filling ice pops using condensde milk, chocolate with hazelnut, dulce de leche, variegate and even frozen fillin. Besides that, you'll learn the techniques to work with different viscosities and textures. Set yourself apart from competiton offering a distinctive ice pops! You will receive access to the video and supporting material with recipes produced during the course. Besides, you can ask questions in course plataform. Course duration: 1 hour
It is necessary previuos knowledge in ice pop production. We recommend you to watch the following courses: Online Ice Pop and Ice Cream Making Balancing Recipe Online Course The course access can take 1 business after payment confirmation. Course access witll be sent by email and it will be available for 90 days
FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.
