Ice Cream and Ice Pop Complete Training

Courses in Brazil
Iniciate Courses
Local: Showroom São Paulo
R$ 890.00
Upcoming Classes

Objectives

Get to know Finamac™'s Complete Training Course in Ice Creams and Ice Pops!

 

In the Complete Ice Cream and Ice Pop Training Course, you'll learn how to make unique and high quality products, it will help you to differentiate yourselves from the market, with only a small initial structure. Therefore, taking this course is a great way to start professional production of ice cream and ice pop, as it enables you to work efficiently and with the proper techniques.

What will be applied in the Finamac™ Complete Training Course in Ice Creams and Ice Pops?

 

In Finamac™'s Complete Ice Cream and Ice Pop Training Course, students will learn all the differences between producing ice cream and ice pops, as well as all about the ingredients and the entire production process.

In addition, for you to learn how to create your own recipes, balancing is taught. All the necessary machinery is also presented, along with the practical part, where you will produce artisanal and industrial ice cream and different ice pop techniques.

What sets the Complete Training Course on Ice Creams and Popsicles apart is teaching everything you need to know, from production to profitability and payback calculations for structuring your business.

We provide a booklet with recipes and a certificate, the course is taught by a food engineer.

Timeline

 

1°Day

  • Ice cream theoretical part;
  • Characteristics and functions of each ingredient in the recipe;
  • Difference between ice cream and popsicle;
  • Legislation;
  • Manufacturing process;
  • Revenue balancing and development;
  • Practical part: Production on industrial and craft machines

 

2°Day

  • Commercial presentation: Market trends; profitability and payback;
  • Equipment and values;
  • Cost and profit calculations per product;
  • Introduction about ice pops and Mexican palettes;
  • Practical part: Production of ice pops using different techniques;

 

Interested? Then, get in touch with Finamac™ and find out more about the Complete Training Course in Ice Cream and Popsicles!

 

Founded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, applies the Complete Training Course in Ice Creams and Popsicles. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being a synonym of quality, tradition and commitment, through the teaching of a highly experienced food engineer in each item of the course classes. Therefore, making all customers' dreams possible, Finamac™ brings results for all involved.

Requirements

Advisable knowledge of mathematical operations: addition, subtraction, multiplication, division and percentage.

Payment Methods

You can choose this payment method

PayPal - click on the PayPal link below

If you have any questions, please contact us by phone +55 11 21356500 (Brazil) or by email: treinamento@finamac.com.br.

Cancellations & Refunds
If you are unable to attend the course or replace the registered participant, please let us know by sending an email to treinamento@finamac.com.br at least 15 days in advance and we refund your payment within 30 days. Requests sent less than 15 days in advance or non-attendance without sufficient notice or reason will not be refunded.

Please note that courses will be cancelled if the minimum registration number is not reached. In these cases, Finamac™ will contact those who were registered and offer to reschedule for the next available class or receive a refund of payment.

Upcoming Classes

  • Dates: 12/16 - 12/17
  • Time: 9h00 - 16h30
  • Vacancies: 20
  • Value: 890.00
  • In up to 4x of R$ 222,50 without interest or in up to 12x with interest

Our Customers

FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.

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