Express Gelato Course

Objectives

With the Express Gelato Course Course you will reach your true potential in gelato production, this immersion will teach you innovative and exclusive recipes, all the knowledge you need to start or improve your business, following trends that will put you ahead of the market, and help you develop the best strategies.

The Gelato Express Course aims to teach students how to make any type of gelato.

 Types:

• Fruit
• Fruit with milk
• Milk
• Chocolates
• Gelato on a stick (ice pops)
• Gelatos with Variegato (filling)
• Gelato cakes

  Processes:

• Production methods
• Ingredients
• Base syrup balancing
• Base syrup compensation
• Pasteurization
• Maturation
• Production cycle
• Cold chain
• Economic calculation of recipes
• Gelateria equipment

Requirements

Knowledge of mathematical operations is advisable: addition, subtraction, multiplication, division, and percentage.

Payment Methods

You can choose this payment method:
PagSeguro - click on the “Buy” button below

If you have any questions, please contact us by phone +55 11 21356500 (Brazil) or by email: treinamento@finamac.com.br.

Cancellations & Refunds
If you are unable to attend the course or replace the registered participant, please let us know by sending an email to treinamento@finamac.com.br at least 15 days in advance and we refund your payment within 30 days. Requests sent less than 15 days in advance or non-attendance without sufficient notice or reason will not be refunded.

Please note that courses will be cancelled if the minimum registration number is not reached. In these cases, Finamac will contact those who were registered and offer to reschedule for the next available class or receive a refund of payment.