Online Basic Course - Ice Pop and Ice Cream Making

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Objectives

Discover Finamac™'s online ice cream and popsicle training course!

 

Online ice cream and popsicle training course is one of the best ways to start professional production of ice cream and popsicles for sale. Through it, it will be possible to make new recipes to delight customers even in winter, with a small initial structure. In fact, the online ice cream and popsicle training course prepares students to work quickly and with the proper techniques.

It is also important to point out that the online training course in ice cream and popsicles can help in the development of a company's competitive advantage in the market, as this area is very competitive. Therefore, with the main objective of attracting new customers and circumventing competitors, the online training course in ice cream and popsicles also presents sales strategies and brand awareness.

 

What will be applied in Finamac™ ice cream and popsicles online training course?

 

In Finamac™'s online ice cream and popsicle training course, students will learn all the differences between producing ice cream and popsicles, knowing all the basic ingredients for production, as well as the chain of the production process. In addition, they will see a step-by-step process of making an ice cream dough.

 

In addition, students will have access to video lessons and support material in PDF to accompany the videos and theory. These materials have:

  • Identification of different ice creams;
  • Knowledge of ice cream manufacturing technology;
  • Simple syrup balancing;
  • Learn step by step the production of ice cream.

Requirements

There are no requirements to watch this class. The audio is in English The course access can take 1 business day after payment confirmation. Course access will be sent by email, it will be available for 90 days and it is possible to ask questions in course platform.

Our Customers

FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.

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