{"product_id":"super-c3-ice-cream-production-machine","title":"Super C3 - Ice Cream Production Machine","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/qO7jvsj9a1g\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis automated piece of equipment produces ice cream by incorporating a high concentration of air.\u003c\/p\u003e\n\u003cp\u003eThree \"Super C\" model machines are mounted in the same cabinet to reduce space and cost. These three machines can operate at the same time, simultaneously producing the same flavor, or separately, to produce three distinct flavors.\u003c\/p\u003e\n\u003cp\u003eIt is most commonly used to produce three distinct flavors at the same time.\u003c\/p\u003e\n\u003cp\u003eIt produces 450 to 600 liters (118.88 to 158.50 gal) of ice cream\/hour, with 100% over run, at a final temperature of -5°C \/ 23° F.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eAll operations are commanded electronically - pump speed, motor amperage indication, and cylinder pressure. Using a frequency inverter to control the pump speed makes the operation less strenuous which increases its longevity.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 3 x 100 l (26.42 gal)\/h.\u003c\/p\u003e\n\u003cp\u003eAir incorporation can be adjusted between 50 and 120%.\u003c\/p\u003e\n\u003cp\u003eAn inlet and outlet on the front of the machine makes it easy to handle and clean.\u003c\/p\u003e\n\u003cp\u003eA working pressure of up to 11 bars allows connection to machines for ice cream extrusion and confectioning.\u003c\/p\u003e\n\u003cp\u003eUses tropicalized refrigeration and ecologic gas.\u003c\/p\u003e\n\u003cp\u003eCompact and easy to disassemble and transport.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor experienced ice cream makers who need to produce three distinct ice cream flavors at the same time, or produce only one flavor using all three cylinders simultaneously or separately - depending on demand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Produces three different flavors at the same time; up to 200 liters\/hour per flavor.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases profits by incorporating up to 120% more air in the ice cream (overrun of 120%) and 30% in acai production.\u003c\/p\u003e\n\u003cp\u003e3. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses a cylinder where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinder is only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 20 kw.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1300 mm \/ 51.18 in, Height: 2000 mm \/ 78.74 in, Length: 1980 mm \/ 77.95 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1150 mm \/ 45.28 in, Height: 1800 mm \/ 70.87 in, Length: 1830 mm \/ 72.05 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 730 kg \/ 1609.43 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 590 kg \/ 1300.73 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 450 to 600 liters of ice cream per hour \/ 99 to 132 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":52004596318489,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":52004596351257,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":52004596384025,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":52004596416793,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/superc3a.webp?v=1771507030","url":"https:\/\/finamac.com\/products\/super-c3-ice-cream-production-machine","provider":"Finamac LLC","version":"1.0","type":"link"}