{"product_id":"robopop-ultra-ice-pop-machine","title":"RoboPop Ultra - Ice Pop Machine","description":"\u003ch1\u003eFirst ice pop workstation - molds do not leave the machine!\u003c\/h1\u003e\n\u003ch1\u003eThe most innovative ice pop equipment in the world, now with the latest version!\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AnSStzvDtc8\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis equipment is produced in the United States and Brazil\u003c\/p\u003e\n\u003cp\u003eProduct certified for the United States and Canada under UL (electrical safety) and NSF (sanitation) standards\u003c\/p\u003e\n\u003ch1\u003eMachine designed to be seen by your customers\u003c\/h1\u003e\n\u003cp\u003eWith bold design, it allows you to produce ice pops in front of your customers.\u003c\/p\u003e\n\u003cp\u003eCan be supplied in various colors to meet the visual identities of franchise chains or specific stores.\u003c\/p\u003e\n\u003cp\u003eTempered glass lid for viewing the inside of the machine during operation. Conventional machines have plastic or metal lids, which easily scratch and make it difficult to see.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eLarge variety of ice pops, with high production\u003c\/h1\u003e\n\u003cp\u003eIt produces a large variety of ice pops with different shapes and sizes, including creamy or solid fillings.\u003c\/p\u003e\n\u003cp\u003eAerated ice pops are also done efficiently, resulting in a pleasant creamy texture and increasing the profitability of the final product.\u003c\/p\u003e\n\u003cp\u003eThe only equipment capable of producing more than 900 ice pops per hour in continuous mode and for an indefinite period, occupying less than 21 sq ft \/ 2 m² of space.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eProduction of ice pops at extra low temperatures\u003c\/h1\u003e\n\u003cp\u003eTo avoid melting ice pops subjected to hot chocolate coatings or syrup fillings it may require freezing up to -22 F\/-30°C.\u003c\/p\u003e\n\u003cp\u003eAerated ice pops also need an extra low temperature to avoid air bubbles from rising to the top. The same happens with ice pops that have solid particles in their composition, that tend to decant if the freezing is not done quickly.\u003c\/p\u003e\n\u003cp\u003eIn order to reach these temperatures a \u003cb\u003especial fluid\u003c\/b\u003e is used for both freezing and detaching ice pops from their molds.\u003c\/p\u003e\n\u003cp\u003eThe most common fluids used by conventional ice pop machines work efficiently up to -4F\/-20°C maximum.\u003c\/p\u003e\n\u003cp\u003eThis special fluid used in Robopop can work at very low temperatures with higher performance than conventional fluids.\u003c\/p\u003e\n\u003cp\u003eThe result is a much faster, cleaner and more efficient ice pop production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThree tanks: freezing, unmolding and fluid reserve\u003c\/h1\u003e\n\u003cp\u003eFilled with the same thermal fluid, the freezing tank is heavily cooled and the unmold tank is slightly heated so that the ice pops are released from the mold. The reserve tank serves to automatically control the fluid level.\u003c\/p\u003e\n\u003cp\u003eAll three tanks are interconnected so there is no fluid loss nor drops on the floor of the establishment, which commonly occurs with unmolding tanks separated from the machine.\u003c\/p\u003e\n\u003cp\u003eThe space for unmolding is ample and provided with mechanisms for extraction of ice pops and draining of the mold after its removal from the hot bath.\u003c\/p\u003e\n\u003cp\u003eThe feeding of the mold with new mixture is also done in this space, eliminating the use of auxiliary tables for these operations, commonly needed in conventional machines.\u003c\/p\u003e\n\u003cp\u003eIn the freezing tank several jets of coolant are directed under each mold enabling all molds to be ready at the same time, with uniform freezing of the ice pops within each mold. This is especially important for ice pops with fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eMovable tray for displacement of molds over tanks\u003c\/h1\u003e\n\u003cp\u003eA movable sliding tray moves the mold from the unmold tank towards the freezing tank after feeding it with a new mixture, passing over the other molds. This prevents the fed mold having to pass outside the machine to enter the freezing tank, which would wet the establishment's floor with drops of thermal fluid in a short time.\u003c\/p\u003e\n\u003cp\u003eThe sliding tray prevents these drops of fluid from falling on the other molds already filled with mixture in the freezing tank. In this way, the entire process of producing ice pops is made within Robopop, as a complete work station, without any need to take molds to unmold tanks nor to tables to feed the mixture, eliminating the amount of space needed in your establishment.\u003c\/p\u003e\n\u003cp\u003eConventional machines use unmold tanks placed away from the machine and it is necessary to use an auxiliary table to feed the molds. This production setup wastes the thermal fluid with frequent drippings, in addition to leaving the floor dangerously slippery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e100% immersion of ice pop molds in the freezing fluid\u003c\/h1\u003e\n\u003cp\u003eWhen removing an ice pop mold from the freezing tank to be immersed into the unmold tank, the level of the freezing fluid is automatically raised so that the remaining molds always remain 100% immersed, avoiding slow and irregular freezing of the product which is common when using conventional machines.\u003c\/p\u003e\n\u003cp\u003eIt is possible to use only one or two molds, depending on the quantity of ice pops to be produced, and the level of the fluid rises or descends automatically, without any need of manual addition or drainage.\u003c\/p\u003e\n\u003cp\u003eFluid replacement does not have to be done all the time as in conventional machines, since the reserve tank functions as a \"lung\" of that fluid and level sensors warn you when it needs to be filled.\u003c\/p\u003e\n\u003cp\u003eAn easy-to-disassemble and clean filter is positioned in one of the tanks to ensure the fluid is always free of impurities.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eProduction 100% compliant with safety and sanitary standards\u003c\/h1\u003e\n\u003cp\u003eAssembly and components are approved for electrical safety, fire, malfunction, use beyond limits and all situations that may cause damage to the operator and the environment.\u003c\/p\u003e\n\u003cp\u003eTanks and other parts of the equipment with rounded corners, avoiding food residues from being trapped in corners or edges.\u003c\/p\u003e\n\u003cp\u003eStainless steel and food grade plastics are used in all food zone areas. Complete tank drainage system with accessible valves.\u003c\/p\u003e\n\u003cp\u003e100% washable with water jet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTouch screen panel buttons with production and maintenance warnings\u003c\/h1\u003e\n\u003cp\u003eTempered glass front panel with graphic display and touch buttons that operate a modern electronic control system for easy configuration and visualization of:\u003c\/p\u003e\n\u003cp\u003e- Freezing and unmolding temperatures.\u003c\/p\u003e\n\u003cp\u003e- Duration of ice pop production cycle and cumulative equipment working time.\u003c\/p\u003e\n\u003cp\u003e- Periodic maintenance alerts: fluids, filters, refrigeration, electric.\u003c\/p\u003e\n\u003cp\u003e- Alerts of occurrences: low levels of fluids, insufficient refrigeration, operating systems.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSpecial fiberglass cabinet\u003c\/h1\u003e\n\u003cp\u003eMolded in one piece, without any connecting parts, eliminates residue accumulation points and provides harmonious curves with visually attractive details that are impossible to obtain on conventional machines made with folded sheets only.\u003c\/p\u003e\n\u003cp\u003eFiberglass also increases the machine's ability to conserve temperatures, saving up to 10% of the energy consumed by conventional machines made only with stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe mechanical strength of the fiberglass frame also increases substantially when compared to conventional machines, made with various screwed parts.\u003c\/p\u003e\n\u003cp\u003eFiberglass is also chemically resistant to detergents, solvents and ultraviolet (sun) rays, as well as being non-toxic in contact with food.\u003c\/p\u003e\n\u003cp\u003eThe lower part of the equipment is composed of stainless steel structure that supports humid environments and allows free passage of air for cooling.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eStainless steel panels without folds and screws\u003c\/h1\u003e\n\u003cp\u003eAbsolutely new, the stainless steel panels that close the fiberglass cabinet do not have folds or points of residue accumulation and are fixed to the machine by a magnetic system, without the use of any screws, making it extremely easy to disassemble and clean.\u003c\/p\u003e\n\u003cp\u003eThey are housed in the cabinet on rubber profiles, which eliminate vibrations and serve to seal the assembly even against water jets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTropicalized and economical refrigeration\u003c\/h1\u003e\n\u003cp\u003eMachine ready to work also in high temperatures and humidity, like stores without air conditioning near the beach, for example.\u003c\/p\u003e\n\u003cp\u003eConventional ice pop machines can hardly withstand operating in environments with no air conditioning.\u003c\/p\u003e\n\u003cp\u003eThe aerodynamic fairing of the assembly reduces losses in the airflow that passes underneath the machine, where heat exchangers of high energy efficiency are located that provide up to 20% of energy savings compared to conventional machines.\u003c\/p\u003e\n\u003cp\u003eGas and cooling components are 100% environmentally friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28ºC.\u003c\/p\u003e\n\u003cp\u003e* The production capacity strongly depends on the climate conditions (temperature and humidity) and adequate instalation of the machine.\u003c\/p\u003e\n\u003cp\u003e* Lower voltage power (208V) reduces the hourly production by 10% or more. Higher voltages (240V) increase it.\u003c\/p\u003e\n\u003cp\u003e* Operating at 50Hz the hourly production is reduced by 20% or more.\u003c\/p\u003e\n\u003cp\u003e* The greater the ice pop volume and weight, the smaller the production speed. Mexican Paletas of 130 ml take the longest to freeze.\u003c\/p\u003e\n\u003cp\u003e* At operating temperatures around -22F\/-30°C the hourly production may drop by more than 50%.\u003c\/p\u003e\n\u003cp\u003e* The special fluid recommended for Robopop is approved by NSF (National Science Foundation) for incidental food contact only.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eThe best investment\u003c\/b\u003e\/return rate in the food production industry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIt allows to start anywhere\u003c\/b\u003e because it works with single-phase or three-phase electric power.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes not require prior knowledge\u003c\/b\u003e about ice pops. Basic and fast courses are available at Finamac USA.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to operate\u003c\/b\u003e, install and transport.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple maintenance\u003c\/b\u003e can be provided by a regular household refrigerator technician.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSmall space occupied\u003c\/b\u003e, only 40% of the area normally occupied by equivalent conventional equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe best production\/time\u003c\/b\u003e rate among equivalent equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLower energy cost \u003c\/b\u003eper ice pop produced due to the low thermal loss of the tank, the efficiency of the refrigeration system and distribution of the freezing fluid under the molds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eResale value\u003c\/b\u003e guaranteed because it is a compact machine of high production and equipped with state-of-the-art technology with all control systems included. It is a module of production of ice pops of high efficiency and low cost when compared to conventional equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe latest technology\u003c\/b\u003e in ice pop production. There is no equipment on the market with Robopop's innovations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor small\/medium-sized entrepreneurs just starting out or growing in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more pieces of equipment into the production line depending on demand.\u003c\/p\u003e\n\u003cp\u003eTo obtain the high-quality ice pop industrial standard, even in small quantities, through controlled production cycles.\u003c\/p\u003e\n\u003cp\u003eIce cream\/Ice pop parlors, small ice pop industries, small outlets and various types of food stores can easily put these equipment in its establishment, with simple operation training.\u003c\/p\u003e\n\u003cp\u003eDue to its innovative design and its advanced technical characteristics, the high quality ice pop produced by Robopop and its visual presentation meet even the most demanding market consumers in high standard sites.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSuggestions\u003c\/h1\u003e\n\u003cp\u003e1 Robopop Ultra + 1 Mixer 15 + 1 PP60. Production up to 900 popsicles per hour.\u003c\/p\u003e\n\u003cp\u003eFor the production of aerated ice pops (ice cream bar): 1 Robopop Ultra + 1 Ice Clean ou Super C + 1 Unmold Machine for chocolate bath.\u003c\/p\u003e\n\u003cp\u003e2 Robopop Ultra machines side by side + Turbo Doser + Aligner. Connected at the same time they can produce up to 1800 popsicles per hour. In low season, only one piece of equipment can be activated.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* The production disclosed depends on the recipe used, the shape of the mold (standard: Brida mold, 63ml \/ 0.01 gal), the cooling solution type and the frequency of the machine. Air cooled machines production depends on the climatic conditions of the location where the machine is installed. 50 Hz machines may produce up to 20% less than reported. ** Considering molds with 28 cavities of 63ml \/ 0.01 gal and input 60Hz. *** Considering molds with 26 cavities of 123ml \/ 0.03 gal and input 60Hz.\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 10 kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1356 mm\/ 53.39 in, Height: 1226 mm \/ 48.27 in, Length: 2026 mm \/ 79.76 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1280 mm \/ 50.39 in, Height: 1040 mm \/ 40.94 in, Length: 1950 mm \/ 76.77 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 325 kg \/ 716.5 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 255 kg \/ 562.18 lbs (without fluid and molds) - 401 kg \/ 883.79 lbs (with fluid and molds)\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 700 to 900 ice pops per hour or 350 to 450 paletas per hour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Water","offer_id":52021090681113,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 60Hz \/ Air","offer_id":52021090713881,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Water","offer_id":52021090812185,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Air","offer_id":52021090844953,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":52021090943257,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Air","offer_id":52021090976025,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Water","offer_id":52055630250265,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":52055630283033,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055630315801,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Air","offer_id":52055630348569,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055630381337,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Air","offer_id":52055630414105,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/robopopultraa.webp?v=1771946184","url":"https:\/\/finamac.com\/products\/robopop-ultra-ice-pop-machine","provider":"Finamac LLC","version":"1.0","type":"link"}