{"product_id":"mini-chocomachine-chocolate-tempering","title":"Mini Chocomachine - Chocolate Tempering","description":"\u003ch1\u003eSemi automatic machine for tempering chocolate, ensuring a flawless finish in the final product.\u003c\/h1\u003e\n\u003cp\u003eDesigned with the latest technological requirements on the market. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Good quality of final products:\u003c\/b\u003e Milk chocolate, bittersweet, bitter, and white. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Easy to operate: \u003c\/b\u003e Temperatures programmed by a microprocessor controller, facilitating the control and operation of the tempering. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Tempering durability: \u003c\/b\u003e Superb tempering quality that lasts for a long time. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Capacity: \u003c\/b\u003e Up to 4kg of already melted chocolate in the bowl (depending on the type of chocolate)* \u003c\/p\u003e\n\u003cp\u003e*The capacity refers to the amount of already melted chocolate in the bowl, and cooling time changes depending on the temperature of the working environment. The Mini Chocomachine is not a melting machine, it is a machine for tempering. \u003c\/p\u003e\n\u003cp\u003e**The cooling time of the chocolate is from 1 hour to an environment conditioned at 20° C considering the whole chocolate melted at a temperature of 45° C. The use of air conditioning in the environment is required. \u003c\/p\u003e\n\u003cp\u003e*** For some types of chocolate it is necessary to perform addition tempering. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages: \u003c\/h1\u003e\n\u003cp\u003e1. The only machine of this size with an autonomous cooling system for the tempering process. The use of air conditioning in the room is required. \u003c\/p\u003e\n\u003cp\u003e2. Fast production, allows the insertion of chocolate pieces directly into the vat, without previously melting them in microwaves or electric melters. \u003c\/p\u003e\n\u003cp\u003e3. More efficient, precise temperature adjustment control for chocolate tempering. \u003c\/p\u003e\n\u003cp\u003e4. Eliminates chocolate waste. \u003c\/p\u003e\n\u003cp\u003e5. No marble plates are necessary for chocolate cooling. The machine heats and cools the chocolate without the need of auxiliary processes. \u003c\/p\u003e\n\u003cp\u003e6. Superior than standardized products - flawless and higher in quality. \u003c\/p\u003e\n\u003cp\u003e7. Allows the production of small and delicate forms, working together with the Vibro desk. \u003c\/p\u003e\n\u003cp\u003e8. Easy to clean. \u003c\/p\u003e\n\u003cp\u003e9. Compatible with several kinds of chocolate. \u003c\/p\u003e\n\u003cp\u003e10. Removable vat, easy to handle the chocolate after the tempering process. \u003c\/p\u003e\n\u003cp\u003e11. A temperature sensor installed in a hermetic enclosure avoids potential electrical problems and interruptions during operation. \u003c\/p\u003e\n\u003cp\u003e12. Transparent upper cover allows a clear view of the product. \u003c\/p\u003e\n\u003cp\u003e13. Can program temperature according to the chocolate being used.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 0,8kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Length = 660 mm, Width = 580 mm, Height = 510 mm.\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Length = 512 mm, Width = 452 mm, Height = 363 mm.\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 40Kg\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 23Kg\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Max 4 Kg (depending on the type of chocolate)\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":52018677514521,"sku":null,"price":6998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":52018677547289,"sku":null,"price":6998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/minichocoa.webp?v=1771876338","url":"https:\/\/finamac.com\/products\/mini-chocomachine-chocolate-tempering","provider":"Finamac LLC","version":"1.0","type":"link"}