{"product_id":"industrial-ice-cream-production-line-full-version","title":"Industrial Ice Cream Production Line - Full Version","description":"\u003ch2 data-section-id=\"1f9764u\" data-start=\"512\" data-end=\"569\"\u003e\u003cspan role=\"text\"\u003e🧊\u003cstrong data-start=\"518\" data-end=\"569\"\u003eINDUSTRIAL ICE CREAM PRODUCTION LINE - FULL VERSION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"571\" data-end=\"758\"\u003e\u003cstrong\u003eThe most complete package in the industrial line\u003c\/strong\u003e, developed for companies that wish to operate with a broader product mix, greater market differentiation, and \u003cstrong\u003egreater revenue potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"1114\"\u003eThis configuration allows the \u003cstrong\u003eproduction of 3-flavor ice cream, with solid particulates, automatic filling of cups, cones, or tubs, insertion of syrups of all types, including swirl syrup stripes\u003c\/strong\u003e, creating a highly versatile business model with multiple sales opportunities in different consumer segments and throughout the various seasons of the year.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1248\"\u003eThe \u003cstrong data-start=\"1120\" data-end=\"1132\"\u003eSUPER C3\u003c\/strong\u003e production machine and its accessories offer technologies with greater control, practicality, and production speed.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14gaot7\" data-start=\"1250\" data-end=\"1279\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e⚙️ \u003cstrong data-start=\"1256\" data-end=\"1279\"\u003eIncluded equipment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1281\" data-end=\"1490\" style=\"text-align: center;\"\u003e① \u003cstrong data-start=\"1283\" data-end=\"1294\"\u003eSuperC3\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003e② PPL300\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e③ 1 Vat (Tina) 1200\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e④ 3 Tina300\u003cbr data-start=\"1353\" data-end=\"1356\"\u003e⑤ Transfer Pump Cart\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e⑥ IX600Plus\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e⑦ IF900\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e⑧ Rotating Nozzle Table\u003cbr data-start=\"1442\" data-end=\"1445\"\u003e⑨ Gyrofiller\u003cbr data-start=\"1461\" data-end=\"1464\"\u003e⑩ Cooling Tower 20TR\u003c\/p\u003e\n\u003cp data-start=\"1492\" data-end=\"1557\" style=\"text-align: center;\"\u003eSee details about each piece of equipment in the “Machines” menu.\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1659\" style=\"text-align: center;\"\u003e\u003cstrong\u003eProduction capacity: up to 600 liters of ice cream per hour.*\u003c\/strong\u003e\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e(*) With 100% air incorporation.\u003c\/p\u003e\n\u003ch2 data-section-id=\"93hx5c\" data-start=\"1661\" data-end=\"1725\"\u003e\u003cspan role=\"text\"\u003e🍸 \u003cstrong data-start=\"1667\" data-end=\"1725\"\u003eMORE VARIETY AND MORE AUTOMATION, HIGHER PROFITABILITY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1727\" data-end=\"1942\"\u003eKnown as aerated industrial ice cream or ice cream made in continuous production machines, this product has as its main advantage the high percentage of air that can be inserted into it, maximizing profit margins.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2342\"\u003eThe global ice cream market is estimated at USD 125 billion, and about 60% of this value (USD 75 billion) is generated by the various types of ice cream currently manufactured. The forecast for market growth through 2033 is 36%, meaning that the ice cream market (not including popsicles, which account for 30% of the market) will be responsible for generating about USD 102 billion by that year.\u003c\/p\u003e\n\u003cp data-start=\"2344\" data-end=\"2487\"\u003eIn this context, \u003cstrong\u003ethe manufacture of ice cream is and will continue to be a very strong and growing segment in the food and beverage industry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2489\" data-end=\"2772\"\u003eIn the world of food, it is one of the types of product with the greatest ease of production and the lowest barrier to entry. From small to large producers, \u003cstrong\u003eit is the most balanced in terms of investment and the one that provides the greatest return on investment in the long term.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"2886\"\u003e\u003cstrong\u003eTalk to the Finamac team\u003c\/strong\u003e to learn about machine configurations and the different ways to compete in this market.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1skaax6\" data-start=\"2888\" data-end=\"2925\"\u003e\u003cspan role=\"text\"\u003e📊 \u003cstrong data-start=\"2894\" data-end=\"2925\"\u003eESTIMATED REVENUE POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2927\" data-end=\"3019\"\u003e\u003cstrong data-start=\"2927\" data-end=\"3019\"\u003eIllustrative estimate of annual revenue (symbolic currency): 7.2 million symbolic coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3267\"\u003eConsidering a production shift of 5 hours per day, in addition to 3 extra hours for preparation and logistics, this configuration can produce approximately 3,000 liters of ice cream per day, or \u003cstrong\u003e60,000 liters per month\u003c\/strong\u003e, based on 20 working days.\u003c\/p\u003e\n\u003cp data-start=\"3269\" data-end=\"3330\"\u003eConsidering the seasonality of the business, let us assume:\u003c\/p\u003e\n\u003cp data-start=\"3332\" data-end=\"3417\"\u003e• 3 months per year at full production\u003cbr data-start=\"3370\" data-end=\"3373\"\u003e• 9 months per year at half of this volume\u003c\/p\u003e\n\u003cp data-start=\"3419\" data-end=\"3540\"\u003eIn this scenario, production can reach approximately \u003cstrong\u003e450,000 liters\u003c\/strong\u003e of ice cream or 3.6 million 125 ml scoops\u003cstrong\u003e per year\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3542\" data-end=\"3832\"\u003eFor this example, we consider a selling price of 2 symbolic coins per 125 ml scoop of ice cream, which may vary depending on whether the product is sold wholesale or directly to the final consumer. Based on this assumption, the estimated \u003cstrong\u003eannual revenue reaches 7.2 million symbolic coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3834\" data-end=\"4023\"\u003eThe average production cost per scoop may vary from 0.20 to 0.80 symbolic coins, depending on the recipe, the ingredients, and the amount of air incorporated (generally 100% air or more).\u003c\/p\u003e\n\u003cp data-start=\"4025\" data-end=\"4098\"\u003eIce cream is normally packaged in disposable 5- or 10-liter containers.\u003c\/p\u003e\n\u003cp data-start=\"4100\" data-end=\"4163\"\u003eNaturally, additional costs must also be considered, such as:\u003c\/p\u003e\n\u003cp data-start=\"4165\" data-end=\"4283\"\u003e• labor\u003cbr data-start=\"4172\" data-end=\"4175\"\u003e• rent\u003cbr data-start=\"4181\" data-end=\"4184\"\u003e• equipment depreciation\u003cbr data-start=\"4208\" data-end=\"4211\"\u003e• taxes\u003cbr data-start=\"4218\" data-end=\"4221\"\u003e• sales expenses\u003cbr data-start=\"4237\" data-end=\"4240\"\u003e• logistics\u003cbr data-start=\"4251\" data-end=\"4254\"\u003e• and other operating costs\u003c\/p\u003e\n\u003cp data-start=\"4285\" data-end=\"4466\"\u003eThe growth of sales up to the level of 3,000 liters of ice cream per day is gradual and depends largely on the business’s ability to promote and expand its presence in the market.\u003c\/p\u003e\n\u003cp data-start=\"4468\" data-end=\"4656\"\u003eProfit margins can be quite attractive, especially with 100% air incorporation, and depend on the efficient management of all these variables, as well as on many other strategic factors.\u003c\/p\u003e\n\u003cp data-start=\"4658\" data-end=\"4825\"\u003eFor companies that want a more detailed understanding of the factors for operational and commercial success, Finamac also offers specialized training and consulting.\u003c\/p\u003e\n\u003cp data-start=\"4827\" data-end=\"4889\"\u003e\u003cstrong\u003eSee courses and consulting in the “Training \u0026amp; Education” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4827\" data-end=\"4889\"\u003e🏭 \u003cstrong data-start=\"4897\" data-end=\"4921\"\u003eRECOMMENDED MACHINES\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"uc2e1j\" data-start=\"4923\" data-end=\"4941\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4927\" data-end=\"4941\"\u003e① SUPER C3\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4943\" data-end=\"5342\"\u003eIt is a continuous ice cream production machine with very compact dimensions, capable of reaching up to 120% air incorporation in the final ice cream. It has automated start-up and all the safety systems to prevent operating failures. It is very practical, easy to move, and easy to operate. \u003cstrong\u003eIts great advantage is being able to produce 3 different ice cream flavors, separately or at the same time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yxwiu0\" data-start=\"5344\" data-end=\"5361\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"5348\" data-end=\"5361\"\u003e② PPL 300\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5363\" data-end=\"5829\"\u003eIndustrial heat treatment system for dairy recipes, composed of two heating tanks equipped with mixing, \u003cstrong\u003epre-homogenizing\/aerating blades\u003c\/strong\u003e. Heating is carried out by a gas system, with thermal fluid circulating around the tanks. After heating, the mixture is passed through a \u003cstrong\u003ehigh-pressure homogenizer, ensuring refinement and stabilization of the ingredients\u003c\/strong\u003e. Next, the mixture is sharply cooled by a stainless-steel plate system refrigerated by a chilled-water unit.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1a1ijmf\" data-start=\"5831\" data-end=\"5856\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"5835\" data-end=\"5856\"\u003e③ Vat (Tina) 1200\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5858\" data-end=\"6052\"\u003eRefrigerated tank for preparation, \u003cstrong\u003ematuration\u003c\/strong\u003e, and conservation of ice cream mixes. Fully constructed in stainless steel, it guarantees constant supply for the production machine or other tanks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"186joyp\" data-start=\"6054\" data-end=\"6088\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6058\" data-end=\"6088\"\u003e④ Vat (Tina) 300 \u003c\/strong\u003e(3 units)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6090\" data-end=\"6269\"\u003eRefrigerated tank for preparation, \u003cstrong\u003ematuration\u003c\/strong\u003e, and conservation of ice cream mixes. Fully constructed in stainless steel, it guarantees constant supply for the production machine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wj4xw5\" data-start=\"6271\" data-end=\"6299\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6275\" data-end=\"6299\"\u003e⑤ Transfer Pump Cart\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6301\" data-end=\"6476\"\u003eEquipment for transferring mixes between heat treatment and maturation tanks. Practical and easy to use, it can be easily moved between the facilities of the industrial plant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xzpg5a\" data-start=\"6478\" data-end=\"6498\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6482\" data-end=\"6498\"\u003e⑥ IX600 PLUS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6500\" data-end=\"6648\"\u003eEquipment for \u003cstrong\u003einserting colored syrups into the ice cream\u003c\/strong\u003e as it is extracted from the continuous freezer \u003cstrong data-start=\"6605\" data-end=\"6619\"\u003e① SUPER C3\u003c\/strong\u003e. \u003cstrong\u003eIt allows two syrup colors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"tt137a\" data-start=\"6650\" data-end=\"6665\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6654\" data-end=\"6665\"\u003e⑦ IF900\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6667\" data-end=\"6883\"\u003eEquipment used to \u003cstrong\u003einsert solid particulates into the ice cream \u003c\/strong\u003eas it leaves the production machine. \u003cstrong\u003eDried fruits, chocolate sprinkles, nuts, and others\u003c\/strong\u003e are introduced and distributed uniformly in the final ice cream.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mzy6i3\" data-start=\"6885\" data-end=\"6916\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6889\" data-end=\"6916\"\u003e⑧ Rotating Nozzle Table\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6918\" data-end=\"7179\"\u003eTable for inserting colored syrup into the ice cream coming out of the \u003cstrong data-start=\"6989\" data-end=\"7003\"\u003e① SUPER C3\u003c\/strong\u003e production machine. Its outlet nozzle is equipped with a \u003cstrong\u003erotating mechanism to decorate the ice cream with colored swirl stripes, giving great prominence to the final product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"kwvt85\" data-start=\"7181\" data-end=\"7201\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7185\" data-end=\"7201\"\u003e⑨ Gyrofiller\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7203\" data-end=\"7654\"\u003e\u003cstrong\u003eHigh-tech automated filling machine for packaging cones, cups, or tubs of ice cream\u003c\/strong\u003e, according to need. Among the options, it can dispense chocolate or toppings over the ice cream, insert syrups, and also heat-seal cups. It is considered \u003cstrong\u003ethe most advanced equipment in the category\u003c\/strong\u003e, weighing about half as much as conventional equipment and equipped with intelligently electronically controlled mechanisms. Consult Finamac about the available options.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mffnjk\" data-start=\"7656\" data-end=\"7676\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7660\" data-end=\"7676\"\u003e⑩ Tower 20TR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7678\" data-end=\"7995\"\u003eEquipment required to cool the ice cream production machine and other water-cooled equipment. It is supplied without a water circulation pump, and its sizing must be determined by the engineer or technician responsible for the factory’s hydraulic installation. It must be installed outside the production environment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k9mwf0\" data-start=\"7997\" data-end=\"8030\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-start=\"8003\" data-end=\"8029\"\u003eMACHINE CERTIFICATIONS\u003c\/strong\u003e*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"8032\" data-end=\"8092\"\u003e• \u003cstrong\u003eCSA\u003c\/strong\u003e - Sanitary, upon request\u003cbr data-start=\"8062\" data-end=\"8065\"\u003e• \u003cstrong\u003eCE\u003c\/strong\u003e - European Community\u003c\/p\u003e\n\u003cp data-start=\"8094\" data-end=\"8160\"\u003e\u003cstrong\u003e* \u003c\/strong\u003e\u003cem data-start=\"8094\" data-end=\"8160\"\u003eCertified models and conditions must be confirmed with our team.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nujobg\" data-start=\"8162\" data-end=\"8196\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-start=\"8168\" data-end=\"8196\"\u003eMACHINE SUPPORT SERVICES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"8198\" data-end=\"8273\"\u003eAll machines can be supported through various service options, including:\u003c\/p\u003e\n\u003cp data-start=\"8275\" data-end=\"8421\"\u003e• extended warranty programs\u003cbr data-start=\"8303\" data-end=\"8306\"\u003e• preventive maintenance plans\u003cbr data-start=\"8336\" data-end=\"8339\"\u003e• spare parts kits\u003cbr data-start=\"8357\" data-end=\"8360\"\u003e• operation videos\u003cbr data-start=\"8378\" data-end=\"8381\"\u003e• and additional technical information\u003c\/p\u003e\n\u003cp data-start=\"8423\" data-end=\"8518\"\u003eTechnical assistance may be provided online or on-site, depending on technician availability.\u003c\/p\u003e\n\u003cp data-start=\"8520\" data-end=\"8560\"\u003e\u003cstrong\u003eSee the “Services and Maintenance” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nl8e90\" data-start=\"8562\" data-end=\"8602\"\u003e\u003cspan role=\"text\"\u003e🏗 \u003cstrong data-start=\"8568\" data-end=\"8602\"\u003eACCESSORIES AND INFRASTRUCTURE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"8604\" data-end=\"8701\"\u003eThe set of machines presented does not include essential factory infrastructure items, such as:\u003c\/p\u003e\n\u003cp data-start=\"8703\" data-end=\"8863\"\u003e• freezers for product storage\u003cbr data-start=\"8733\" data-end=\"8736\"\u003e• work tables\u003cbr data-start=\"8749\" data-end=\"8752\"\u003e• handling utensils\u003cbr data-start=\"8771\" data-end=\"8774\"\u003e• cabinets\u003cbr data-start=\"8784\" data-end=\"8787\"\u003e• cleaning equipment\u003cbr data-start=\"8807\" data-end=\"8810\"\u003e• delivery vehicles\u003cbr data-start=\"8829\" data-end=\"8832\"\u003e• and other operational needs\u003c\/p\u003e\n\u003cp data-start=\"8865\" data-end=\"8978\"\u003eEntrepreneurs must also plan the resources needed for the business for administration and marketing, including:\u003c\/p\u003e\n\u003cp data-start=\"8980\" data-end=\"9194\"\u003e• computers\u003cbr data-start=\"8991\" data-end=\"8994\"\u003e• software\u003cbr data-start=\"9004\" data-end=\"9007\"\u003e• internet and telephone services\u003cbr data-start=\"9040\" data-end=\"9043\"\u003e• website development\u003cbr data-start=\"9064\" data-end=\"9067\"\u003e• customization of the facilities\u003cbr data-start=\"9100\" data-end=\"9103\"\u003e• customization of the packaging\u003cbr data-start=\"9135\" data-end=\"9138\"\u003e• promotional materials\u003cbr data-start=\"9161\" data-end=\"9164\"\u003e• and related business tools\u003c\/p\u003e\n\u003cp data-start=\"9196\" data-end=\"9495\"\u003eIt is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements of electrical, hydraulic, and civil installations, whether the operation is only a production unit or includes a retail store open to the public.\u003c\/p\u003e\n\u003cp data-start=\"9497\" data-end=\"9609\"\u003eThis support is essential to ensure compliance with all local regulations applicable to the business location.\u003c\/p\u003e\n\u003cp data-start=\"9611\" data-end=\"9905\"\u003eFinamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for correct operation. However, the final technical project of the site must be developed by the entrepreneur through a qualified professional familiar with local legislation.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1mi0pt1\" data-start=\"9907\" data-end=\"9929\"\u003e\u003cspan role=\"text\"\u003e⚖️ \u003cstrong data-start=\"9913\" data-end=\"9929\"\u003eLEGAL NOTICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"so31lr\" data-start=\"9931\" data-end=\"9977\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"9935\" data-end=\"9977\"\u003eProduction and Profitability Estimates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"9979\" data-end=\"10155\"\u003eThe production volumes, financial projections, profit estimates, and business examples presented on this site are provided solely for illustrative and informational purposes.\u003c\/p\u003e\n\u003cp data-start=\"10157\" data-end=\"10460\"\u003eThese examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among others, production efficiency, labor availability, input costs, proper operation of the equipment, market demand, pricing strategies, and distribution capacity.\u003c\/p\u003e\n\u003cp data-start=\"10462\" data-end=\"10762\"\u003eActual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.\u003c\/p\u003e\n\u003cp data-start=\"10764\" data-end=\"11030\"\u003eNothing on this site should be interpreted as a guarantee, promise, or statement that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.\u003c\/p\u003e\n\u003cp data-start=\"11032\" data-end=\"11320\"\u003eBy purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.\u003c\/p\u003e\n\u003cp data-start=\"11322\" data-end=\"11540\"\u003eThe company does not offer guarantees regarding the business’s production capacity, sales performance, or profitability. The buyer is solely responsible for the operation of the business and for the results obtained.\u003c\/p\u003e\n\u003cp data-start=\"11542\" data-end=\"11727\"\u003ePotential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ - 60Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52054084157721,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52054084190489,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Cones \/ 1 nozzle","offer_id":52054084223257,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Cones \/ 3 nozzles","offer_id":52054084256025,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52054084288793,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52054084321561,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Cones \/ 1 nozzle","offer_id":52054084354329,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Cones \/ 3 nozzles","offer_id":52054084387097,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52054084419865,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52054084452633,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Cones \/ 1 nozzle","offer_id":52054084485401,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Cones \/ 3 nozzles","offer_id":52054084518169,"sku":null,"price":388474.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/sorvindaltaprod2048x2048_92130675-a9c7-4b54-b24b-27bb7b3c1260.jpg?v=1773260506","url":"https:\/\/finamac.com\/products\/industrial-ice-cream-production-line-full-version","provider":"Finamac LLC","version":"1.0","type":"link"}