{"product_id":"ice-cream-and-ice-pops-master-class-english-class-copy","title":"Ice Cream and Ice Pops Master Class -  Spanish Class","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eFor other payment methods, click on \"More payment options\" located below the main button.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCourse Location:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e11231 NW 20th Street Unit 130\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eZIP: 33172 - Miami\/FL USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eHours:\u003c\/strong\u003e 9 a.m. to 4 p.m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e\u003cbr\u003eObjectives\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn the Finamac™ course, you will learn all the differences between making ice cream and popsicles, the ingredients and materials needed for their production, and you will learn about all the main ingredients and their functions in recipes and throughout the development process.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn addition, during the practical part of the course, you will have an overview of the machines used to make each type of product and we will create different types of ice cream and popsicles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAs a complement, Finamac™ offers an experience focused on different popsicle techniques on the second day of the course.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe classes are taught by a food engineer. In this 2-day course, you will learn how to differentiate yourself from the competition by developing high-quality products. The course offers a workbook and certification.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe objective is to deepen your technical knowledge focusing on the production side and successful recipes in the market.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFinally, you will also learn how to create your own recipe through the famous recipe balancing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDuration: 2 days\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTheoretical and practical topics:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eI. Ice Cream Manufacturing Technology\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThis module presents the concept, characteristics, structure, classification, and basic properties of ice cream. Aspects related to ice cream technology are also addressed, as well as concepts such as texture, body, color, and flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eII. Characteristics and Functions of Each Ingredient\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAll the characteristics and functions of each ingredient used to prepare an edible frozen dessert are covered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eIII. Difference between Ice Cream and Popsicles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIt is very important to discuss the differences in recipes, processes, and forms of commercialization between ice cream and popsicles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eIV. Legislation\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWhen it comes to food production and sales, it is necessary to follow the current legislation of each country.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eV. Theory of the Manufacturing Process\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe production scheme is considered, which includes: how to weigh and measure ingredients, how to mix them, what pasteurization, maturation, and homogenization are, appropriate techniques during processing, care with cold handling, storage, and transportation of the product. Differences in processes depending on the work strategy and the type of machines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eVI. Recipe Balancing and Development\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eYou will learn how to balance and develop your own recipes from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eVII. Equipment\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe will show you the best equipment for each type of product and for each business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eVIII. Cost Calculation\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eUsing Excel's calculation tools, you will learn how to calculate the costs of your products.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eIX. Supplier Information\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDuring the course, some brands are used and recommended for producing the best products.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eX. Practical Part\/ Production\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAll the processes taught are put into practice, where students produce with the help of a food engineer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eYou can choose the following payment method:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eClick on the “buy now” icon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellations and Refunds:\u003cbr\u003e\u003cbr\u003eRescheduling:\u003c\/strong\u003e If you cannot attend the course, please contact us 3 business days in advance so we can reschedule.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by the buyer:\u003c\/strong\u003e When purchasing the online or telephone course, participation can be canceled up to 7 days from the date of purchase. However, you will receive a 5% discount from the PayPal platform when paying by card.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRefund:\u003c\/strong\u003e In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by Finamac™:\u003c\/strong\u003e The course will be canceled if the minimum number of participants is not reached. Finamac™ will contact registrants 10 days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: Reschedule the course for the next available date or receive a refund.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTo reschedule or cancel, please email: treinamento@finamac.com.br or call: +1-786-408-0729\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eRequirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eNo prior knowledge is required to take this course. Clients must be over 21 years of age to participate in the course. Course taught in English or Spanish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"11\/23- 11\/24\/2026","offer_id":52730441826585,"sku":null,"price":680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Firefly_Gemini_Flash_Uma_imagem_de_estudio_com_Sorvete_e_Picoles_supder_realistas_sem_Lettering_escrito._448555_ESPANHOL_1153e8a5-5a9a-4e66-a66e-084eb26279a7.png?v=1782237271","url":"https:\/\/finamac.com\/products\/ice-cream-and-ice-pops-master-class-english-class-copy","provider":"Finamac LLC","version":"1.0","type":"link"}