{"product_id":"curso-de-formacao-completa-em-sorvetes-e-picoles","title":"Complete Course in Ice Cream and Ice Pops","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e⚠️ 💳\u003cstrong\u003e PAY IN UP TO 4 INSTALLMENTS WITHOUT INTEREST\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePay via PagSeguro using your credit card only THROUGH WHATSAPP!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e📞 WhatsApp: +55 11 98846-5990\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWant another payment method?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eClick on MORE PAYMENT OPTIONS below the main button.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eShowroom Finamac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAv. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9 a.m. to 4:30 p.m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDuration: 2 in-person days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDiscover the Finamac™ Complete Ice Cream and Popsicle Course!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn the Complete Ice Cream and Popsicle Training Course, you will learn new ice cream and popsicle recipes to differentiate yourself in the market, with only a small initial setup. Therefore, taking this course is the best way to start professional ice cream and popsicle production, as it empowers students to work efficiently and with the appropriate techniques.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWhat will be covered in the Finamac™ Complete Ice Cream and Popsicle Training Course?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn the Finamac™ Complete Ice Cream and Popsicle Training Course, students will learn all the differences between producing ice cream and popsicles, everything about ingredients, and the entire production process chain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn addition, to help you create your own recipes, balancing techniques are taught. All the necessary machinery is also presented, along with the practical part, where you will produce artisanal and industrial ice creams and differentiated popsicles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe key difference of the Complete Ice Cream and Popsicle Training Course is that it teaches you everything you need to know, from production to profitability and payback calculations for structuring your business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1409\" data-end=\"1439\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eExclusive Course Materials\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBy enrolling in the course, each participant receives:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1499\" data-end=\"1549\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1501\" data-end=\"1547\"\u003eprinted recipe booklet (physical handbook)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1552\" data-end=\"1625\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1554\" data-end=\"1579\"\u003ebalancing spreadsheet\u003c\/strong\u003e to develop and adjust your own formulations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1628\" data-end=\"1712\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1630\" data-end=\"1662\"\u003ecost calculation spreadsheet\u003c\/strong\u003e to accurately define pricing and profit margins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1715\" data-end=\"1788\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1717\" data-end=\"1735\"\u003esupplier guide\u003c\/strong\u003e with a curated list of the best industry suppliers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThese materials are designed to support you not only during the course, but also when structuring and scaling your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe provide a recipe booklet and certificate. The course is taught by a food engineer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eSchedule\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDAY 1\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTheory of ice cream manufacturing technology;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCharacteristics and functions of each ingredient in the recipe;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDifference between ice cream and popsicles;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eLegislation;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTheory of the manufacturing process;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBalancing and recipe development;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePractical part: Production on industrial and artisanal machines\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDAY 2\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCommercial presentation: Market trends; profitability and payback;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eEquipment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eand values; Cost and\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eprofit calculations per product;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eIntroduction to popsicles and Mexican paletas;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePractical part: Popsicle productionwith differentiated techniques; Interested?\u003cbr\u003eSo, contact Finamac™ and learn more about the Complete Ice Cream and Popsicle\u003c\/strong\u003e Training Course!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFounded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, also offers the Complete Ice Cream and Popsicle Training Course. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the instruction of a highly experienced food engineer in each item of the course lessons. Therefore, making all the dreams of its clients a reality, Finamac™ brings results for everyone involved.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRequirement\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eKnowledge of mathematical operations is recommended: addition, subtraction, multiplication, division and percentage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePayment methods\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eYou can choose the following payment method:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eSecure payment - Click on the Secure payment icon below.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellations and Refunds\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRescheduling:\u003c\/strong\u003e If you are unable to attend the course, please contact us 3 business days in advance of the course date so we can reschedule.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by the buyer:\u003c\/strong\u003e When the course is purchased online or by phone, cancellation of participation in the course can occur within 7 days from the date of purchase. However, a 5% discount will be applied by the PagBank platform, in the card modality, whether credit and\/or debit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRefund:\u003c\/strong\u003e In case of cancellation within the 7-day period, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCancellation by Finamac™: The course will be canceled if the minimum number of people is not reached. 7 business days in advance, Finamac™ will contact those already registered to inform them of the cancellation. When this type of cancellation occurs, for those who have already made the payment there will be two options: reschedule the course for the next available date\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eor a refund.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Wait for confirmation of the event from Finamac™ before confirming flights or accommodation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFor rescheduling or cancellation, send an email to: treinamento@finamac.com.br or call: (11) 2135-6500\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"02\/09\/2026 - 03\/09\/2026 (2 dias - presencial)","offer_id":51976921088281,"sku":null,"price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/CAPA_CURSO_SORVETE.png?v=1769096124","url":"https:\/\/finamac.com\/products\/curso-de-formacao-completa-em-sorvetes-e-picoles","provider":"Finamac LLC","version":"1.0","type":"link"}