{"product_id":"curso-de-acai","title":"Açaí Production Course","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e⚠️ 💳 \u003cstrong\u003ePAY IN UP TO 4 INSTALLMENTS WITHOUT INTEREST\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePay via PagSeguro using your credit card only THROUGH WHATSAPP!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e📞 WhatsApp: +55 11 98846-5990\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWant another payment method?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eClick on MORE PAYMENT OPTIONS below the main button.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eShowroom Finamac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAv. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9 a.m. to 4:30 p.m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDuration: 2 in person days \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDiscover the Finamac™ Açaí Production Course!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAçaí is one of the most consumed products in Brazil. The Finamac™ Açaí Production Course is designed for anyone who wants to enter the açaí cream and popsicle market, open an açaí shop or for anyone who needs to gain knowledge and diversify their products to increase profits.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFor those who already have an açaí shop or ice cream shop, this course is ideal for boosting sales and diversifying the products sold.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTo increase brand visibility, it is necessary to invest in competitive strategies. In this context, the Açaí Production Course can be a key factor for the success of your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWhat will be covered in the Finamac™ Açaí Production Course?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe Finamac™ Açaí Production Course aims to teach you everything you need to know to start producing and selling açaí.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe focus on the necessary theory, as well as all investment, profitability and payback analysis for your business.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn addition, the course covers the entire technical part, balancing calculations that allow you to create recipes and the practical part where you will produce them yourself. The course also has several tips for you to enrich your own recipe and\/or boost your business.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eExclusive Course Materials\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBy enrolling in the course, each participant receives:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong\u003eprinted recipe booklet (physical handbook)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong\u003ebalancing spreadsheet\u003c\/strong\u003e to develop and adjust your own formulations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong\u003ecost calculation spreadsheet\u003c\/strong\u003e to accurately define pricing and profit margins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong\u003esupplier guide\u003c\/strong\u003e with a curated list of the best industry suppliers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThese materials are designed to support you not only during the course, but also when structuring and scaling your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe provide a recipe booklet and certificate. The course is taught by a food engineer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eSchedule\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e1st DAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTheory of technology for manufacturing açaí;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCharacteristics and functions of each ingredient in the recipe;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eComposition of açaí in detail;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDifference between ice cream and popsicle;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eLegislation;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eManufacturing process theory;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eMarketing methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBalancing and recipe development;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePractical part: Production of creamy açaí and stuffed açaí popsicles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e2nd DAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCommercial presentation: Market trends; Profitability and payback;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eEquipment and values;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCost and profit calculations by product;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCombination with fruits;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePractical part: Production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eAre you interested? Then contact Finamac™ and learn more about the Açaí Production Course!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFounded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable and top-performing machines, also offers the Açaí Production Course. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the teaching of a highly experienced food engineer in each item of the course classes. Therefore, by making all of its clients' dreams come true, Finamac™ brings results for everyone involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRequirement\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eKnowledge of mathematical operations is advisable: addition, subtraction, multiplication, division and percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePayment methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellations and Refunds\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRescheduling Date:\u003c\/strong\u003e If you are unable to attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by the buyer:\u003c\/strong\u003e When the course is purchased online or by telephone, the cancellation of participation in the course can occur within 7 days from the date of purchase. However, a 5% discount will be given by the PagBank platform, in the card modality, whether credit and\/or debit.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRefund:\u003c\/strong\u003e In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified no-show, the amount will not be refunded.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by Finamac™:\u003c\/strong\u003e The course will be cancelled if the minimum number of people is not reached. Finamac™ will contact those who have already registered 7 working days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: reschedule the course for the next available date\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eor refund of payment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Wait for confirmation of the event by Finamac™ before confirming your flight or accommodation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTo reschedule or cancel, please send an email to: treinamento@finamac.com.br or call: (11) 2135-6500\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003ca style=\"color: rgb(239, 240, 245);\" href=\"https:\/\/finamac.com\/wp-content\/uploads\/ComoChegarPT.pdf\" target=\"_blank\"\u003eHow to get to the Finamac\u003c\/a\u003e \u003ca style=\"color: rgb(239, 240, 245);\" href=\"https:\/\/finamac.com\/wp-content\/uploads\/ComoChegarPT.pdf\" target=\"_blank\"\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003c\/a\u003e Showroom \u003ca style=\"color: rgb(239, 240, 245);\" href=\"https:\/\/finamac.vtexassets.com\/assets\/vtex.file-manager-graphql\/images\/fcb21bae-d595-4063-ac71-49e76383815b___be52fcd63a93b0e3a04a3c796576e531.pdf\" target=\"_blank\"\u003ein São Paulo\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"04\/08 - 05\/08","offer_id":52711508181273,"sku":null,"price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/CAPA_CURSO_PRODUCAO_ACAI.png?v=1769096189","url":"https:\/\/finamac.com\/products\/curso-de-acai","provider":"Finamac LLC","version":"1.0","type":"link"}