Machines
By Final Product
Ice Cream
Artisanal up to 120 liters/hour
Industrial from 120 liters/hour
Premium
Gelato
Acai
Artisanal up to 120 liters/hour
Industrial from 120 liters-hour
Acai on a stick
Ice Pop Machines
Artisanal up to 350 ice pops/hour
Artisanal up to 900 ice pops/h
Industrial production from 1000 ice pops/hour
Coconut Water Bar
Artisanal production
Industrial production
Instant Fresh Ice Cream
Frozen Drinks
Soft Ice Cream
Countertop machines
Floor machines
Chocolate Temper
20 Kg of tempered chocolate per cycle
By Productive Process
Mix Preparation and Crushers
Mixers
Acai Bar Crushers
Flavoring tank
Pasteurization and Homogenization
Pasteurizers
Ultra fast heaters and coolers
Pasteurization line
Homogenizers
Maturation
Maturation tanks
Automatic dosing of ice pop molds
Liquid gravity dosers
Liquid dosers with incorporated particulate material
Filling dosers
Pumps for transporting liquids with and without particulate material
Production / Freezing
Horizontal Discontinuous Freezers
Industrial Continuous Freezers
Gelato producers
Instantaneous Producers
Soft Serve Ice Cream
Artisanal Ice Pop Producers
Industrial Ice Pop Producers
Post-Freezing
Unmold machines
Blast freezers
Incorporators
Syrup and fruit pulps incorporators
Solid ingredients incorporators
Packaging and filling
Sealing machine
Wrapping Machines
Ice pop feeder
Sticks aligner
Filling machines
Display Cases
Cooling Towers
Chocolate tempering
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Training Videos
Molds For Ice Pop and Paleta
How to properly care for and sanitize ice pop and paleta molds. Ensure quality and food safety in your production.
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