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Pro 4 - Artisan Ice Cream Producer

  • Sorvete
  • Açaí
Economic machine to produce aerated ice cream
Up to 100 liters / 26.41 gal/hour
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  • American Approved Certification
  • Eficiência Energética
  • Eco
  • Açaí Cremoso
  • 100% Incorporação de Ar
About Pro 4 - Artisan Ice Cream Producer
Videos
Suggested Use
Advantages
Technical data
Economic machine to produce aerated ice cream.

Pro 4 Batch Freezer

A semi-automated machine that produces water-based ice cream (pineapple, lemon, etc.), milk-based (chocolate, strawberry, vanilla, etc.), and Italian ice.

This process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.

The ice cream produced by Pro 4 is also known as artisan ice cream.

Production

100 liters of ice cream per hour / up to 12 liters / 3.17 gal per cycle

Exclusive Ecostart System (Patented)

Soft start and shutdown beater process. This system extend the componient life and reduces the power consuption in 20%

Exclusive Non-Stop System (Patented)

Automatically detects the extraction of ice cream and the insertion of new syrup as well, which eliminates the need for the operator to turn the compressor on and off during operation.

- Greater productivity: You just have to turn Pro 4 on at the beginning and off at the end of the entire production. Let the machine control the compressor for you between beats.
- Economical: After reaching the extraction temperature, the Pro 4 turns off the compressor, saving more energy, and automatically restarting when a new syrup is detected.

Front inlet for ingredients

An hydrodynamic funnel shape, helps to do not have mixture accumulated and make easier to operate

Protection grid Inlet/outlet

Has a wide exit to very fast ice cream extraction

No water dropping on the ice cream

The insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction

Ice cream quality

Smoother and creamier, due to the beater with 9 self-adjusting blades.

Ergonomics

Comfortable size for easy operation; panel with a good visual angle; easy to operate and move from one place to another.

Cylinder

A high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process. Easy to clean and 100% hygienic

Safety and hygiene

The machine shuts off when the frontal lid is open.

Easy maintenance

Self-adjusting beater and blades easily replaced by the operator

Thermal bearings insulation

Increases the mechanical system’s durability

 

Equipment by air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28ºC / 82.4 ºF.

 

 

Pro 4 Spec Sheet

Benefits

Our differential is your satisfaction.

When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.

1 Pro4 + 1 Turbo8 - For aerated popsicles production

1 Pro4 + 1 PP110 - For pasteurized ice cream production

From 1 to 5 Pro4 - For modular increase of ice cream production

1. The Pro 4 is a dream that come true to everyone who wants to get into the ice cream market. With a relatively small investment, this system of ice cream production pays for itself in a short time.

2. The ice cream quality is incomparable, because all of the high-end technology used in large machines is also applied here, at reduced costs.

3. It facilitates the production of real artisan ice cream, carefully done, with natural ingredients and the introduction of fruits, granules, chocolates etc.

4. You can work with small quantities of ice cream production per cycle, very important for people that work with a variety of flavors.

5. The ice cream is produced in few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by the traditional sluggish equipment.

6. Previous knowledge about ice cream production is not required.

7. Easy to operate, install, and transport.

8. The best production/time rate among equivalent conventional equipment.

9. It uses the latest technology in artisan ice cream production.

10. Ice cream made with Pro 4 is guaranteed to be better: not only because is is easier to clean, but also provides better texture, flavor, color, overrum, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers.

Technical Details
Electrical Installation
220 V, monophase or biphase, 50 Hz or 60 Hz.
Consumption of electricity
3,9 kW.
Dimensions
Crate dimensions
Width: 745mm / 29.33 in, Height:1480 mm / 58.27 in, Length :1240 mm / 48.82in
Equipment Dimensions
Width: 745 mm, Height: 1480 mm, Length: 1240 mm
Weight
Gross Weight with crate
210 kg. / 462.97 lbs.
Net Weight
145 kg. / 319.67 lbs.
Production
Production Capacity
60 to 100 liters of ice cream per hour / 15 to 26 gallons of ice cream per hour.*
Condensation
Air.
Pro 4 - Artisan Ice Cream Producer
* Air cooled machines production depends on the climatic conditions of the location where the machine is installed. * 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 40% overrun.

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Our Customers

FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.

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