Premium Ice Cream Machines

Technical Details
Consumption of electricity
Electrical Installation
Dimensions
Crate dimensions
Equipment Dimensions
Weight
Gross Weight with crate
Net Weight
Production
Production Capacity*
Volume por Batida
Includes Pasteurization
Condensation

Ice Clean

8 kW
220V or 380V, Threephase, 50Hz or 60Hz
Width = 800 mm / 31.50 in,
Height = 1720 mm / 67.72 in,
Length = 1430 mm / 56.30 in
Width = 650 mm / 25.59 in,
Height = 1520 mm / 59.84 in,
Length = 1280 mm / 50.39 in
350 Kg
290 Kg
60 to 100L of ice cream per hour/15 to 26 gallons of ice cream per hour
4 to 8L / 1 to 2 gallons
No
Water or air

Ice Clean P

14 kW
220V or 380V, Threephase, 50Hz or 60Hz
Width = 800 mm / 31.50 in,
Height = 1720 mm / 67.72 in,
Length = 1430 mm / 56.30 in
Width = 650 mm / 25.59 in,
Height = 1520 mm / 59.84 in,
Length = 1280 mm / 50.39 in
400 Kg
340 Kg
60 to 100L of ice cream per hour/15 to 26 gallons of ice cream per hour
4 to 8L / 1 to 2 gallons
Yes
Water or air

* Air cooled machines production depends on the climatic conditions of
the location where the machine is installed.
* 50 Hz machines may produce up to 20% less than reported.
* Production based on milk based syrup at 4ºC (39.2ºF) with 38% solids
and 14 to 16% of sugar content.

By Final Product

By Productive Process

Ice Clean

Ice Clean P