Ice Cream and Acai Machines - Artisanal - Finamac - Ice Cream, Ice Pop and Chocolate Machines

Technical Details
Consumption of electricity
Electrical Installation
Dimensions
Crate dimensions
Equipment Dimensions
Weight
Gross Weight with crate
Net Weight
Production
Production Capacity*
Volume per beat
Condensation

Pro 4

3.9 kW
220 V, Monophase or Biphase, 50 Hz or 60 Hz
Width = 745 mm / 29.33 in,
Height = 1480 mm / 58.27 in,
Length = 1240 mm / 48.82 in
Width = 650 mm / 25.59 in,
Height = 1350 mm / 53.15 in,
Length = 1150 mm / 45.28 in
210 Kg
145 Kg
60 to 100 liters of ice cream per hour / 15 to 26 gallons of ice cream per hour
5 to 7L / 1.32 to 1.85 gallons
Ar

Pro 16

4.8 kW
220 V or 380 V, Monophase or Triphase, 50 Hz or 60 Hz
Width = 745 mm / 29.33 in,
Height = 1480 mm / 58.27 in,
Length = 1240 mm / 48.82 in
Width = 650 mm / 25.59 in,
Height = 1350 mm / 53.15 in,
Length = 1150 mm / 45.28 in
225 Kg
160 Kg
Up to 120 liters of ice cream per hour / Up to 31.7 gallons of ice cream per hour
5 to 7L / 1.32 to 1.85 gallons
Water

* Air cooled machines production depends on the climatic conditions of
the location where the machine is installed.
* 50 Hz machines may produce up to 20% less than reported.
* Production based on milk based syrup at 4ºC (39.2ºF) with 38% solids
and 14 to 16% of sugar content and at least 40% overrun.

By Final Product

By Productive Process

Ice Cream and Acai Machines - Artisanal

Pro 4

Pro 16