We help you choose the best product for your business.
Continuous freezer for aerated ice cream production
Up to 200 liters (52.83 gal) / hour
400 liters (105.67 gal)/hour Ice Cream
Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters (52.83 gal) / hour
Syrup and fruit pulps incorporator
It attends from 200 to 600L (52.83 to 158.50 gal) of ice cream/h
Double syrup and fruit pulps incorporator
Incorporator of fruits and solid ingredients in ice cream
300 to 900 liters (79.25 to 237.75 gal) of ice cream / hour
Rotary machine to fill and pack ice cream containers
600 to 4000 units / hour
The most economical popsicle machine in the market
150-250 ice pops/h; up to 70 coconut water bar/h
700 to 900 ice pops/h; or up to 300 coconut water bar/h
First ice pop workstation - molds do not leave the machine
Up to 350 or 900 ice pops/hour
Aerator / emulsifier for ice cream and popsicles mixture
Up to 8 liters / 2.11 gal of mixture
First aerator / homogenizer / doser on the market
15 or 25L / 3.96 or 6.6 gal
