Continuous freezer for aerated ice cream production
400 liters (105.67 gal)/hour Ice Cream
Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters (52.83 gal) / hour
The most economical popsicle machine in the market
150-250 ice pops/h; up to 70 coconut water bar/h
700 to 900 ice pops/h; or up to 300 coconut water bar/h
First ice pop workstation - molds do not leave the machine
Up to 350 or 900 ice pops/hour
Automatic ice pop machine
Turbo 80: up to 2500 | Turbo 80: up to 700; Turbo 100: up to 4500 ice pops/h | Turbo 100: up to 1200 coconut water bar/h
First economic circular machine for ice pop production
From 3000 up to 4500 ice pops/hour
Automatic Ice Pop Machine
4000 to 6000 Ice Pops/h
Industrial project for popsicles production
Over 6000 Ice Pops / Hour
