Count on the experts from FinamacTM to arrive farther away!
Our expert ice cream consultants will help you achieve the true potential of your business, developing innovative recipes and exclusive, following trends that will put you ahead of the market, in addition to helping to develop better strategies.
Online or face-to-face consultations!
Analysis, development and planning of products and services.
Complete technical training.
Troubleshooting and troubleshooting.
Recipe correction, where you define what you want to improve in your product.
Get the air incorporation right, setting a more profitable or premium recipe.
Development of new flavors and recipes.Preparation of nutritional tables.
Have qualified professionals guiding you.
Fernanda Miranda
Fernanda is a food engineer, graduated from IMT (Mauá Institute of Technology) and coordinates Finamac'sTM courses in Brazil and in the United States.
Besides having taught internationally, she has 3 years of experience in research and development.
She has provided consulting services for product development in Brazil and abroad.
