Continuous freezer for aerated ice cream production
Up to 200 liters (52.83 gal) / hour
400 liters (105.67 gal)/hour Ice Cream
Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters (52.83 gal) / hour
Syrup and fruit pulps incorporator
It attends from 200 to 600L (52.83 to 158.50 gal) of ice cream/h
Double syrup and fruit pulps incorporator
Incorporator of fruits and solid ingredients in ice cream
300 to 900 liters (79.25 to 237.75 gal) of ice cream / hour
Rotary machine to fill and pack ice cream containers
600 to 4000 units / hour
Isothermal flavoring tank for ice cream mix
Up to 100 liters
High efficiency pasteurizer for ice cream and popsicles
60 liters / 15.85 gal
High efficiency pasteurizer for ice cream and ice pops
110 liters / 29.06 gal
200 liters / 52.83 gal
Ultra fast heater and cooler for pasteurization process
250 liters / 66.04 gal per hour
