Complete kit to produce Gelato
Up to 60L / 15.8 gal of ice cream/hour
Economic machine to produce aerated ice cream
Up to 100 liters / 26.41 gal/hour
Economic Machine to Produce Aerated Ice Cream
Up to 120 liters (31.7 gal) hour
First gelato machine with high tech texture control
60L (15,85 gal) of gelato/h or up to 140L (36,98 gal) of aerated ice cream/h
Continuous freezer for aerated ice cream production
Up to 200 liters (52.83 gal) / hour
400 liters (105.67 gal)/hour Ice Cream
Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters (52.83 gal) / hour
Syrup and fruit pulps incorporator
It attends from 200 to 600L (52.83 to 158.50 gal) of ice cream/h
Double syrup and fruit pulps incorporator
Incorporator of fruits and solid ingredients in ice cream
300 to 900 liters (79.25 to 237.75 gal) of ice cream / hour
Rotary machine to fill and pack ice cream containers
600 to 4000 units / hour
Aerator / emulsifier for ice cream and popsicles mixture
Up to 8 liters / 2.11 gal of mixture
