Complete kit to produce Gelato
Up to 60L / 15.8 gal of ice cream/hour
First gelato machine with high tech texture control
60L (15,85 gal) of gelato/h or up to 140L (36,98 gal) of aerated ice cream/h
Aerator / emulsifier for ice cream and popsicles mixture
Up to 8 liters / 2.11 gal of mixture
First aerator / homogenizer / doser on the market
15 or 25L / 3.96 or 6.6 gal
The most innovative ice cream and ice pop display case
10 recipients of 5 liters / 1.32 gal
High efficiency pasteurizer for ice cream and ice pops
110 liters / 29.06 gal
Water Cooling Tower for ice cream/popsicle machines
5 or 10 or 20 TR
