We help you choose the best product for your business.
Acai Beginner Kit - Mix Preparation and Crushers
Up to 80 liters/21,13 gallons of acai per hour
Acai Beginner Kit
Up to 120 L (31.7 gal) of acai per hour
Complete kit to produce Gelato
Up to 60L / 15.8 gal of ice cream/hour
Acai Intermediate Kit
Up to 150L / 39.63 gal of acai per hour
Industrial Acai Kit
Up to 300kg / 661.39lb of acai per hour
Set of machines to produce ice pops
200-250 ice pops/h; or up to 70 coconut water bars/h
Set of machines to produce mexican paletas
80-100 mexican paletas/h; or up to 70 coconut water bars/h
Ice Pop Factory with Workstation
350 or 900 ice pops per hour
Set of Machines to Produce Ice Pops
750-900 ice pops/h; or up to 300 coconut water bars/h
Economic machine to produce aerated ice cream
Up to 100 liters / 26.41 gal/hour
Economic Machine to Produce Aerated Ice Cream
Up to 120 liters (31.7 gal) hour
First gelato machine with high tech texture control
60L (15,85 gal) of gelato/h or up to 140L (36,98 gal) of aerated ice cream/h
Continuous freezer for aerated ice cream production
Up to 200 liters (52.83 gal) / hour
400 liters (105.67 gal)/hour Ice Cream
Triple continuous freezer, for 3 ice cream flavors
Up to 3 x 200 liters (52.83 gal) / hour
Syrup and fruit pulps incorporator
It attends from 200 to 600L (52.83 to 158.50 gal) of ice cream/h
Double syrup and fruit pulps incorporator
Incorporator of fruits and solid ingredients in ice cream
300 to 900 liters (79.25 to 237.75 gal) of ice cream / hour
Rotary machine to fill and pack ice cream containers
600 to 4000 units / hour
The most economical popsicle machine in the market
150-250 ice pops/h; up to 70 coconut water bar/h
700 to 900 ice pops/h; or up to 300 coconut water bar/h
First ice pop workstation - molds do not leave the machine
Up to 350 or 900 ice pops/hour
Aerator / emulsifier for ice cream and popsicles mixture
Up to 8 liters / 2.11 gal of mixture
First aerator / homogenizer / doser on the market
15 or 25L / 3.96 or 6.6 gal
Crusher and Homogenizer of acai
Staring at 100 liters / 26.42 gal of fruit (or pulp)
First table top unmold machine with chocolate dipping tank
Up to 900 ice pops/hour
Industrial Ice Pop Unmold
Up to 6000 ice pops per hour
Equipment for sealing ice pop packaging.
The most innovative ice cream and ice pop display case
10 recipients of 5 liters / 1.32 gal
Automatic ice pop machine
Turbo 80: up to 2500 | Turbo 80: up to 700; Turbo 100: up to 4500 ice pops/h | Turbo 100: up to 1200 coconut water bar/h
First economic circular machine for ice pop production
From 3000 up to 4500 ice pops/hour
Automatic Ice Pop Machine
4000 to 6000 Ice Pops/h
Industrial project for popsicles production
Over 6000 Ice Pops / Hour
Volumetric doser for ice pop production
Molds up to 28 cavities
Automatic popsicle sticks aligner
From 3000 up to 6000 sticks/hour
Wrapping Machine
Models for up to 12.000 units per hour
Isothermal flavoring tank for ice cream mix
Up to 100 liters
High efficiency pasteurizer for ice cream and popsicles
60 liters / 15.85 gal
High efficiency pasteurizer for ice cream and ice pops
110 liters / 29.06 gal
200 liters / 52.83 gal
Ultra fast heater and cooler for pasteurization process
250 liters / 66.04 gal per hour
Pasteurization Line
300 to 1200 liters / 79.25 to 317 gal per hour
Water refrigetrator for industrial cooling process
300 / 600 liters / 79.25 / 158.5 gal per hour
Maturation and feeder tank
300 (79.25 gal) / 600 liters (158.5 gal)
Water Cooling Tower for ice cream/popsicle machines
5 or 10 or 20 TR
Chocolate tempering, dosing and air bubble supression
20 Kg / 44.09 lbs
