A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) ice popss.

1. Unpacking the Equipment

2. Installation and Assembly

3. Loading the Equipment with Thermal Fluid

https://www.youtube.com/watch?v=Dr6LcIlXD-k&list=PL7ogQxXwwpuTgSi19eq6AXtkVEGJYAGpg&index=3

4. Mold Types

5. Operation and Production

https://www.youtube.com/watch?v=w5nZeIf7kVQ&list=PL7ogQxXwwpuTgSi19eq6AXtkVEGJYAGpg&index=5

6. Cleaning

7. Preventive Maintenance

8. Troubleshooting

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