Equipment designed to perform 4 tasks simultaneously:
1. Chocolate melting
2. Tempering
3. Dosing
4. Bubble suppression through automatic vibration
Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization.
Ergonomic pedal for chocolate flow interruption, is a safety system that prevents chocolate solidification inside the equipment while dosing.
Production of tempered chocolate up to 20 Kg / 44.09 lbs
Current temperature and programmed temperature in separated displays facilitate tempering operation control.
Air bubble suppression from the molds is already included in the equipment.
When purchasing our products, we guarantee excellence in quality and support.
We provide after sales with qualified and dedicated specialists.
1. Fast and continuous production: This machine allows the insertion of chocolate pieces directly into the melting cylinder, with no need of microwaves or other electric melting devices before tempering.
2. More efficient: Precise adjustment of the tempering temperature.
3. Eliminates chocolate waste during the mold dosing process.
4. Ensures uniform products, with no failures and superior quality.
5. No chocolate accumulation on the sides of molding, assuring high standards of hygiene.
6. Produces small delicate forms, due to efficient air bubble suppression.
7. Easy to clean.
8. Ready to work with many different kinds of chocolate.
FinamacTM is the number 1 choice of pop stores in the USA, also providing technological solutions for ice cream, ice pops and frozen desserts, exporting machinery worldwide to more than 100 countries.
