{"title":"Industrial Ice Cream","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIndustrial Ice Cream\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eis a large-scale production using continuous freezers that, unlike batch freezers, run nonstop, allowing for hundreds of liters per hour. Compared to artisanal ice cream and gelato, it has a higher overrun (60–100%), greater use of stabilizers and emulsifiers. It prioritizes uniformity over ingredient quality, resulting in a lighter, less dense product for mass distribution. Continuous freezers represent a higher investment than artisanal production, best suited for supplying supermarkets and retailers at high volumes. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDifferent business types: Distribution \u0026amp; co-packing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"super-c-continuous-freezer-for-ice-cream-production","title":"Super C - Continuous Freezer For Ice Cream Production","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jJfmuv31DE4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA fully automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.) with a high incorporation of air.\u003c\/p\u003e\n\u003cp\u003eIce cream is produced uninterruptedly, differing from machines that produce ice cream in predetermined quantities per beat. This means that it is not possible to make small quantities of ice cream with varied flavors. Once the production process is determined, this machine produces the only one flavor of ice cream, until the container from which the mixture is being withdrawn is emptied.\u003c\/p\u003e\n\u003cp\u003eOther than continuous production, this equipment includes a pump which incorporates air into the ice cream while it is being beaten and frozen. Only with this process is it possible to obtain aeration levels (overrun) up to 120%. You may notice, in big ice cream trademarks, that the ice cream container only remains half full when it is melted. The explanation is simple: when melting, the ice cream loses the air which had been incorporated - half of the volume is composed of air.\u003c\/p\u003e\n\u003cp\u003eProduction: 100 to 200 liters (26.42 to 52.83 gal) of ice cream per hour, with 100% over run, at -5° C \/ 23° F final temperature.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eIce cream quality: A horizontal cylinder with a high speed dasher, the same system used by ice cream industries around the world, assures finer texture and keeps ice crystals from forming.\u003c\/p\u003e\n\u003cp\u003eIncorporated air (overrun): Adjusts from 50% to 120% for ice cream and 30% for acai, with a working pressure from 2 to 10 bars, which allows connections to fruit feeders, dispensers, or automatic filling machines for cups, sundaes, cones, and containers, without losing pressure - assuring stability and perfect aeration during the dosage.\u003c\/p\u003e\n\u003cp\u003eEasy to clean: The mixture enters into the front part of the cylinder, making it easy to clean and assuring the complete sanitization of its movable parts.\u003c\/p\u003e\n\u003cp\u003eEasy to operate: The pump, the dasher, and the compressor start-up automatically and in sequence, avoiding mistakes in operation; a micro-processed controller makes operating the equipment extremely simple, with precise adjustments through a touch control panel.\u003c\/p\u003e\n\u003cp\u003eDurability: A seamless high performance cylinder, built with aerospace technology using special materials, makes it immune to oxidation, leaks, and contamination.\u003c\/p\u003e\n\u003cp\u003eEnergy saving: A high performance compressor means 20% less energy consumption than our competitor’s machines.\u003c\/p\u003e\n\u003cp\u003eA stainless steel unibody structure: light, durable, and compact; easy to move and transport.\u003c\/p\u003e\n\u003cp\u003eSafety: Cylinder pressure is monitored by a sensor. When the pressure surpasses the safety limit, the equipment automatically disconnects; pump control is activated by a frequency inverter making the operation easier, increasing the equipment’s durability.\u003c\/p\u003e\n\u003cp\u003eResistance: A special stainless steel pump, reinforced with hard chrome; piston made of a special alloy complying with food regulations.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 100 liters (26.42 gal)\/hour.\u003c\/p\u003e\n\u003cp\u003eRefrigeration: Uses tropicalized refrigeration and ecologic gas, water condensed.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor ice cream makers with some experience who wish to improve the quality and profitability of their products. In general, the Super C is usually used by ice cream producers that supply shops and other sales locations.\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Substantially increases profits by incorporating up to 120% more air in the ice cream.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e3. Much higher production speed than traditional batch freezers.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses a cylinder where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinder is only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. The highest rate of production among machines of equivalent capacity and function.\u003c\/p\u003e\n\u003cp\u003e8. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules.\u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 4.77 kW or 6.5 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 800 mm \/ 31.5 in, Height: 1550 mm \/ 61.02 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1350 mm \/ 53.15 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 254 kg \/ 559.97 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 190 kg \/ 418.88 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 150 to 200L of ice cream per hour \/ 33 to 44 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":52004068360473,"sku":null,"price":29998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":52004068393241,"sku":null,"price":29998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":52004068426009,"sku":null,"price":29998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":52004068458777,"sku":null,"price":29998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/superca.webp?v=1771498569"},{"product_id":"super-c-plus-continuous-freezer-for-ice-cream-production","title":"Super C Plus - Continuous Freezer For Ice Cream Production","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/D9y13kQer8s\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA fully automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.) with a high incorporation of air.\u003c\/p\u003e\n\u003cp\u003eIce cream is produced uninterruptedly, differing from machines that produce ice cream in predetermined quantities per beat. This means that it is not possible to make small quantities of ice cream with varied flavors. Once the production process is determined, this machine produces the only one flavor of ice cream, until the container from which the mixture is being withdrawn is emptied.\u003c\/p\u003e\n\u003cp\u003eOther than continuous production, this equipment includes a pump which incorporates air into the ice cream while it is being beaten and frozen. Only with this process is it possible to obtain aeration levels (overrun) up to 120%. You may notice, in big ice cream trademarks, that the ice cream container only remains half full when it is melted. The explanation is simple: when melting, the ice cream loses the air which had been incorporated - half of the volume is composed of air.\u003c\/p\u003e\n\u003cp\u003eProduction: 250 to 400 liters (66.04 to 105.67 gal) of ice cream per hour, with 100% over run, at -5°C \/ 23° F final temperature.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eIce cream quality: Two horizontal cylinders with high speed dashers, the same system used by ice cream industries around the world, assures finer texture and keeps ice crystals from forming.\u003c\/p\u003e\n\u003cp\u003eIncorporated air (overrun): Adjusts from 50% to 120%, with a working pressure from 2 to 10 bars, which allows connections to fruit feeders, dispensers, or automatic filling machines for cups, sundaes, cones, and containers, without losing pressure - assuring stability and perfect aeration during the dosage.\u003c\/p\u003e\n\u003cp\u003eEasy to clean: The mixture enters into the front part of the cylinders, making it easy to clean and assuring the complete sanitization of its movable parts.\u003c\/p\u003e\n\u003cp\u003eEasy to operate: The pump, the dasher, and the compressor start-up automatically and in sequence, avoiding mistakes in operation; a micro-processed controller makes operating the equipment extremely simple, with precise adjustments through a touch control panel.\u003c\/p\u003e\n\u003cp\u003eDurability: Two seamless high performance cylinders, built with aerospace technology using special materials, makes them immune to oxidation, leaks, and contamination.\u003c\/p\u003e\n\u003cp\u003eEnergy saving: A high performance compressor means 20% less energy consumption than our competitor’s machines.\u003c\/p\u003e\n\u003cp\u003eA stainless steel unibody structure: light, durable, and compact; easy to move and transport.\u003c\/p\u003e\n\u003cp\u003eSafety: Cylinders' pressure is monitored by a sensor. When the pressure surpasses the safety limit, the equipment automatically disconnects; pump control is activated by a frequency inverter making the operation easier, increasing the equipment’s durability.\u003c\/p\u003e\n\u003cp\u003eResistance: A special stainless steel pump, reinforced with hard chrome; piston made of a special alloy complying with food regulations.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 250 liters (66.04 gal)\/hour.\u003c\/p\u003e\n\u003cp\u003eRefrigeration: Uses tropicalized refrigeration and ecologic gas, water condensed.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor ice cream makers with some experience who wish to improve the quality and profitability of their products. In general, the Super C is usually used by ice cream producers that supply shops and other sales locations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Substantially increases profits by incorporating up to 120% more air in the ice cream and 30% in acai.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e3. Much higher production speed than traditional batch freezers.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses cylinders where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinders are only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. The highest rate of production among machines of equivalent capacity and function.\u003c\/p\u003e\n\u003cp\u003e8. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules.\u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 14 Kw.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1000 mm \/ 39.37 in, Height: 1800 mm \/ 70.87 in, Length: 1450 mm \/ 57.09 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 850 mm \/ 33.46 in, Height: 1600 mm \/ 62.99 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 380 kg \/ 837.76 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 290 kg \/ 639.34 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 250 to 400L of ice cream per hour \/ 55 to 88 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":52004582850841,"sku":null,"price":39998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":52004582883609,"sku":null,"price":39998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":52004582916377,"sku":null,"price":39998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":52004582949145,"sku":null,"price":39998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/supercplusa.webp?v=1771506663"},{"product_id":"super-c3-ice-cream-production-machine","title":"Super C3 - Ice Cream Production Machine","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/qO7jvsj9a1g\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis automated piece of equipment produces ice cream by incorporating a high concentration of air.\u003c\/p\u003e\n\u003cp\u003eThree \"Super C\" model machines are mounted in the same cabinet to reduce space and cost. These three machines can operate at the same time, simultaneously producing the same flavor, or separately, to produce three distinct flavors.\u003c\/p\u003e\n\u003cp\u003eIt is most commonly used to produce three distinct flavors at the same time.\u003c\/p\u003e\n\u003cp\u003eIt produces 450 to 600 liters (118.88 to 158.50 gal) of ice cream\/hour, with 100% over run, at a final temperature of -5°C \/ 23° F.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eAll operations are commanded electronically - pump speed, motor amperage indication, and cylinder pressure. Using a frequency inverter to control the pump speed makes the operation less strenuous which increases its longevity.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 3 x 100 l (26.42 gal)\/h.\u003c\/p\u003e\n\u003cp\u003eAir incorporation can be adjusted between 50 and 120%.\u003c\/p\u003e\n\u003cp\u003eAn inlet and outlet on the front of the machine makes it easy to handle and clean.\u003c\/p\u003e\n\u003cp\u003eA working pressure of up to 11 bars allows connection to machines for ice cream extrusion and confectioning.\u003c\/p\u003e\n\u003cp\u003eUses tropicalized refrigeration and ecologic gas.\u003c\/p\u003e\n\u003cp\u003eCompact and easy to disassemble and transport.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor experienced ice cream makers who need to produce three distinct ice cream flavors at the same time, or produce only one flavor using all three cylinders simultaneously or separately - depending on demand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Produces three different flavors at the same time; up to 200 liters\/hour per flavor.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases profits by incorporating up to 120% more air in the ice cream (overrun of 120%) and 30% in acai production.\u003c\/p\u003e\n\u003cp\u003e3. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses a cylinder where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinder is only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 20 kw.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1300 mm \/ 51.18 in, Height: 2000 mm \/ 78.74 in, Length: 1980 mm \/ 77.95 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1150 mm \/ 45.28 in, Height: 1800 mm \/ 70.87 in, Length: 1830 mm \/ 72.05 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 730 kg \/ 1609.43 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 590 kg \/ 1300.73 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 450 to 600 liters of ice cream per hour \/ 99 to 132 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":52004596318489,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":52004596351257,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":52004596384025,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":52004596416793,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/superc3a.webp?v=1771507030"},{"product_id":"ix-600-ice-cream-incorporators","title":"IX 600 - Ice Cream Incorporators","description":"\u003ch1\u003eFruit pulp and ingredient incorporator\u003c\/h1\u003e\n\u003cp\u003eThe introduction of pulps into ice cream has always been a challenge for the industry.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/McLyaaMyxoQ\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThey are essential for increasing flavors, such as strawberry pulp, caramel, diversified syrups, etc., in addition to adding water to the ice cream and also solidifying during freezing. These are substances that are difficult to mix uniformly into ice cream.\u003c\/p\u003e\n\u003cp\u003eAerated ice cream is produced under high pressure, and introducing pulps under this condition has always been a challenge for machinery manufacturers.\u003c\/p\u003e\n\u003cp\u003eThe Finamac incorporator was developed not only to introduce these ingredients into the ice cream, but also to maintain pressure in the line, enabling the equipment to be connected to automatic filling machines.\u003c\/p\u003e\n\u003cp\u003eThe ice cream extracted from a continuous freezer passes directly through the incorporator, and from there it is conducted to the filling machine. The incorporator introduces pulps into the ice cream under high pressure.\u003c\/p\u003e\n\u003ch1\u003eProducts produced and\/or pumped with the equipment:\u003c\/h1\u003e\n\u003cp\u003e- Marble effect in ice cream;\u003c\/p\u003e\n\u003cp\u003e- Toppings;\u003c\/p\u003e\n\u003cp\u003e- Dulce de leche;\u003c\/p\u003e\n\u003cp\u003e- Caramel;\u003c\/p\u003e\n\u003cp\u003e- Chocolate syrup;\u003c\/p\u003e\n\u003cp\u003e- Various syrups;\u003c\/p\u003e\n\u003cp\u003e- Fruit ice cream with incorporated pulp (strawberries, pineapples, rum raisins);\u003c\/p\u003e\n\u003cp\u003e- Flake ice cream made with melted chocolate mixture;\u003c\/p\u003e\n\u003cp\u003e- Various types of viscous liquids;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Possibility of adjustment in the quantity to be introduced, as well as the homogeneity of the mixture.\u003c\/p\u003e\n\u003cp\u003e2. From small to large quantities of ice cream, being able to work with a small continuous freezer, several at the same time, or a single large one.\u003c\/p\u003e\n\u003cp\u003e3. State-of-the-art technology for introducing pulps into ice cream.\u003c\/p\u003e\n\u003cp\u003e4. Ice cream mixed under high pressure is of superior quality, not only in terms of hygiene without contact with air, but also in texture, flavor, color, aeration, shelf life, resistance to melting, and many other characteristics appreciated by the most demanding consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIntended for\u003c\/h1\u003e\n\u003cp\u003eFor small, medium, and large producers who have experience with continuous production lines. Essential for the production of strawberry ice cream with pulp and others.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Equipment production depends on climatic conditions and the installation conditions of the locations where the machines are installed.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may incorporate up to 20% less than reported.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 0,65 W.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745 mm \/ 29.33 in, Height: 1440 mm \/ 56.69 in, Length: 940 mm \/ 37.01 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1300 mm \/ 51.18 in, Length: 850 mm \/ 33.46 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 100 kg \/ 220.46 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 60 kg \/ 132.28 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: It attends from 200 to 600L (52.8 to 158.5 gallons) of ice cream\/h.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":52018517606681,"sku":null,"price":16998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":52018517639449,"sku":null,"price":16998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/ixa_bd5ffdab-83cf-4dfb-97f6-f67d7fdb2fc8.webp?v=1771873816"},{"product_id":"ix-600-plus-double-syrup-and-fruit-pulps-incorporator-in-ice-cream","title":"IX 600 Plus - Double Syrup And Fruit Pulps Incorporator In Ice Cream","description":"\u003ch1\u003eAdding pulp to ice creams has always been a challenge for producers.\u003c\/h1\u003e\n\u003cp\u003eThe IX 600 PLUS Incorporator was designed to INNOVATE liquid incorporation. One of its unique features is the DOUBLE DISPENSING PUMPS, allowing the ice cream to mix up to two types of mix-ins, maintaining pressure in the line and also allowing the equipment to be connected to automatic filling machines, which can also incorporate all kinds of toppings to it. \u003c\/p\u003e\n\u003cp\u003eAdding fruit pulp to the ice cream, a challenge for standard incorporators (because many of those available on the market crush the pulp pieces), becomes a simple task for the IX 600 PLUS. Apart from allowing for pulp incorporation without crushing them, it allows for simultaneous addition of syrups or other types of mix-ins. \u003c\/p\u003e\n\u003cp\u003eAnother possibility is the marbling effect, which can be achieved with one or two flavors. \u003c\/p\u003e\n\u003cp\u003eUse of the IX 600 PLUS is only limited by the producer’s creativity. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eSome variation options:\u003c\/h1\u003e\n\u003cp\u003eFruit Pulp + Syrup; \u003c\/p\u003e\n\u003cp\u003eSyrup + Syrup - (Sundae with two different flavors); \u003c\/p\u003e\n\u003cp\u003ePasty mix-in (Chocolate ganache) + Fruit Pulp; \u003c\/p\u003e\n\u003cp\u003eFLAKES + Fruit Pulp; \u003c\/p\u003e\n\u003cp\u003eFLAKES + Pasty Mix-in (Chocolate ganache); \u003c\/p\u003e\n\u003cp\u003eFruit Pulp + Fruit Pulp (OPTIONAL); \u003c\/p\u003e\n\u003cp\u003eHigh-Viscosity Products (ex.: Dulce de Leche)* \u003c\/p\u003e\n\u003cp\u003eEtc. \u003c\/p\u003e\n\u003cp\u003e*Diluted in water or milk. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. It enables adjustment and momentary interruption of one or both products during the production process, allowing for alternating the type of mix-in you’re adding. \u003c\/p\u003e\n\u003cp\u003e2. It can handle from small quantities of ice cream to high-scale production, thus it allows for working with just one small producer, several producers at the same time or a single large producer. The syrup pump is also able to handle precise dosing. \u003c\/p\u003e\n\u003cp\u003e3. It is the latest technology for simultaneous introduction of pulps and mix-ins into ice cream. Optional connections to the outlet tube allow for “DRAG” incorporation. For example: while the IX 600 Plus is pumping chocolate to produce Chocolate Flakes Ice Cream, another creamy product or chocolate ganache can be pumped simultaneously to be mixed into the Chocolate Flakes Ice Cream. \u003c\/p\u003e\n\u003cp\u003e4. Ice cream churned at high pressure has superior quality, not only because of the hygiene aspect since there is no contact in the open air, but also in the texture, flavor, color, overrun, shelf life, resistance to melting and other characteristics easily perceived by the most demanding consumers. \u003c\/p\u003e\n\u003cp\u003e5. A decorating nozzle is provided along with the equipment, for “Sundae” production with up to 2 different syrups. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* 50 Hz machines may incorporate up to 20% less than reported. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 950 W.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 800 mm \/ 31.5 in, Height: 1550 mm \/ 61.02 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1350 mm \/ 53.15 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 155 kg \/ 341.72 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 90 kg \/ 198.42 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: It attends from 200 to 600L (52.8 to 158.5 gallons) of ice cream\/h.\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":52018565841177,"sku":null,"price":17998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":52018565873945,"sku":null,"price":17998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/ixplusa.webp?v=1771874371"},{"product_id":"if-900-incorporator-of-fruits-and-solid-ingredients-in-ice-cream","title":"IF 900 - Incorporator of Fruits and Solid Ingredients in Ice Cream","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/V-tpJMMx5LM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned to introduce solid ingredients into the ice cream such as fruits, nuts, caramel, chocolate flakes, hot chocolate etc. The ice cream comes from a continuous freezer and the solid ingredients come from a reservoir of the machine.\u003c\/p\u003e\n\u003ch1\u003e- Application:\u003c\/h1\u003e\n\u003cp\u003eThis equipment is used to automatically incorporate ingredients into continuously produced ice cream or açaí, increasing the added value of the final product and enabling the creation of new flavors in your product line.\u003c\/p\u003e\n\u003cp\u003eIt allows you to incorporate solids such as fruit, nuts, crunch, hazelnuts, flakes (chocolate chips or shavings), fruit pulp and other ingredients into the ice cream. The ice cream comes from a continuous mixer and the solid ingredient or pulp comes from the equipment's reservoir.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- HOW DOES IT WORK?\u003c\/h1\u003e\n\u003cp\u003eThe equipment consists of:\u003c\/p\u003e\n\u003cp\u003eIngredient tank with a capacity of up to 30 L of product:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eREVOLVER\u003c\/b\u003e - The purpose of this is to keep the solid ingredients moving and balanced inside the tank, improving the operation of the conveyor. Many competitors' equipment does not have this system;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONVEYOR\u003c\/b\u003e - A screw-type conveyor shaft transports the ingredient contained in the tank to the volumetric feeder. To allow for a wide range of ingredients, the IF 900 is shipped with 2 conveyor models, expanding the choice of solid sizes to be incorporated.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVOLUMETRIC DOSER\u003c\/b\u003e - A rotor consisting of a piston with double volumetric dosage per revolution applies the ingredients to the ice cream in the continuous line, without human contact. Ice cream mixed at high pressure is superior in quality, as well as in texture, taste, color, aeration, shelf life, resistance to melting and other characteristics easily perceived by the most exigent consumers.\u003c\/p\u003e\n\u003cp\u003eOur system has the following advantages over other equipment on the market:\u003c\/p\u003e\n\u003cp\u003eMore uniform dosing, making it easier to adjust the quantity and distribution of items in the ice cream;\u003c\/p\u003e\n\u003cp\u003e- Enables work with automatic filling machines on the line;\u003c\/p\u003e\n\u003cp\u003e- Designed to keep the air incorporated into the ice cream;\u003c\/p\u003e\n\u003cp\u003e- INCORPORATOR - Vertical tube containing the mixing system, responsible for distributing the ingredients that have been dosed evenly into the ice cream.\u003c\/p\u003e\n\u003cp\u003eThe special design of this mixer allows the ingredients to be distributed evenly and reduces the temperature loss of the ice cream.\u003c\/p\u003e\n\u003cp\u003eOur customers often point to this DOSER\/INCORPORATOR combination as the most efficient on the market today.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eCONTROL PANEL\u003c\/h1\u003e\n\u003cp\u003eOur equipment has been designed to allow total freedom of creation and ease of control, making it possible to use most of the ingredients the customer wants.\u003c\/p\u003e\n\u003cp\u003eThis is achieved by controlling the speed of the 3 devices:\u003c\/p\u003e\n\u003cp\u003eCONVEYOR\u003c\/p\u003e\n\u003cp\u003eVOLUMETRIC DOSER\u003c\/p\u003e\n\u003cp\u003eMIXER\u003c\/p\u003e\n\u003cp\u003eIndependently, making the necessary adjustments during production extremely simple.\u003c\/p\u003e\n\u003cp\u003eThe freedom to use solid particulate ingredients or fruit pulp with generous chunks is one of the IF 900's greatest advantages.\u003c\/p\u003e\n\u003cp\u003eIn addition to all these benefits, we can also attach a syrup incorporator to the equipment's outlet, like the IX 600, and create other products by mixing the syrup into the ice cream with added ingredients.\u003c\/p\u003e\n\u003cp\u003eMade from 304 stainless steel, using components from world-renowned brands, constant operation, ease of maintenance, compact size and unrivaled reliability are guaranteed!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Occupies 60% less space than conventional fruit mixers.\u003c\/p\u003e\n\u003cp\u003e2. Allows settings for quantity and mixture homogeneity levels.\u003c\/p\u003e\n\u003cp\u003e3. It can be supplied solely for syrup incorporation (economical version).\u003c\/p\u003e\n\u003cp\u003e4. Uses the latest technology for introducing solid ingredients into ice cream.\u003c\/p\u003e\n\u003cp\u003e5. Ice cream mixed with high pressure has higher quality - not only it is more hygienic because there is no contact with the air outside of the machine, but it also produces better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminate consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor small, medium, or large sized ice cream companies that have experience in continuous lines of production. This equipment is used for chocolate flakes, cream with raisins, flavors with chestnuts, granulates in general, strawberries with pulp, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may incorporate up to 20% less than reported.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 3 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745 mm \/ 29.33 in, Height: 1440 mm \/ 56.69 in, Length: 940 mm \/ 37.01 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1300 mm \/ 51.18 in, Length: 850 mm \/ 33.46 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 200 kg \/ 440.92 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 160 kg \/ 352.74 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: It attends from 300 to 900L (79 to 237.75 gallons) of ice cream\/h.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz","offer_id":52018650939673,"sku":null,"price":19998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ \/ 50Hz","offer_id":52018650972441,"sku":null,"price":19998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 60Hz","offer_id":52018651005209,"sku":null,"price":19998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ \/ 50Hz","offer_id":52018651037977,"sku":null,"price":19998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/if900a.webp?v=1771875498"},{"product_id":"gyrofiller-rotary-machine-to-fill-and-pack-ice-cream-containers","title":"Gyrofiller - Rotary Machine To Fill And Pack Ice Cream Containers","description":"\u003ch1\u003eGyrofiller - Rotary Machine To Fill And Pack Ice Cream Containers\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/S75uzEus-zs\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis automated machine is designed to pack and fill ice cream containers. Connected to a continuous freezer, the Gyrofiller pours the correct quantity of ice cream into various types of containers, as sundae cups to various sized cups up to a half-liter.\u003c\/p\u003e\n\u003cp\u003eIt has automatic dispensers for the containers and their respective lids.\u003c\/p\u003e\n\u003cp\u003eIt can also be equipped with dispensers for chocolate, toppings, and granulates.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*This machine is not certified by ETL\/UL\/NSF rules.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch1\u003eDifferential:\u003c\/h1\u003e\n\u003cp\u003e- Produces 600 to 4000 units\/hour*;\u003c\/p\u003e\n\u003cp\u003e- Packing volume of 90 ml a 500 ml \/ 0.024 a 0.132 gal;\u003c\/p\u003e\n\u003cp\u003e- Ideal for packing liquids and pastes with application in the chemical, food, and cosmetics industries;\u003c\/p\u003e\n\u003cp\u003e- Speed and packing volume are controlled electronically;\u003c\/p\u003e\n\u003cp\u003e- 12 easy to configure stations;\u003c\/p\u003e\n\u003cp\u003e- Up to 3 dispensing nozzles;\u003c\/p\u003e\n\u003cp\u003e- Automatic and sequential stations disconnections;\u003c\/p\u003e\n\u003cp\u003e- Self-adjusting production speed;\u003c\/p\u003e\n\u003cp\u003e- Perfect synchronism, servodriven by microprocessor;\u003c\/p\u003e\n\u003cp\u003e- Power source: 220\/380V, tri-phase, 50\/60 Hz;\u003c\/p\u003e\n\u003cp\u003e- Optionals: volumetric dispenser, U.V. sterilizer, thermal-melting seal;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Costs 50% less than the equivalent machines offered by other companies.\u003c\/p\u003e\n\u003cp\u003e2. Occupies only 60% of the area of an equivalent machine.\u003c\/p\u003e\n\u003cp\u003e3. Weighs 50% less than equivalent machines.\u003c\/p\u003e\n\u003cp\u003e4. Maintenance costs are 30% lower because the machines have less parts.\u003c\/p\u003e\n\u003cp\u003e5. Easy to wash and clean.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate and safe. The automated start\/finish operation avoids wasting ice cream and cups.\u003c\/p\u003e\n\u003cp\u003e7. Easy to transport due to the reduced dimensions. This unique filling machine can also use rotary\/lock wheels, since it operates smoothly.\u003c\/p\u003e\n\u003cp\u003e8. An exclusive on board computer allows specific programs for each product to be filled, with precise adjustments during each stage of the process.\u003c\/p\u003e\n\u003cp\u003e9. Uses compressed air to activate each stage of the operation, eliminating complex mechanisms that consistently cause problems.\u003c\/p\u003e\n\u003cp\u003e10. The production speed allows the Gyrofiller to connect to both large and small machines. Equivalent machines are usually entirely mechanical (not digitally controlled) and do not offer a wide range of speeds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor medium size producers who need practical equipment that take up very little space. For those who need to obtain automatically-packed, industrial-quality ice cream with a controlled production cycle.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 1,2 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1400 mm \/ 55.12 in, Height: 1800 mm \/ 70.87 in, Length: 1550 mm \/ 61.02 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1250 mm \/ 49.21 in, Height: 1600 mm \/ 62.99 in, Length: 1400 mm \/ 55.12 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 150 kg + 45 kg accessories \/ 429.9 lbs + 99.21 lbs accessories\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 85 kg \/ 187.39 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 600 to 4000 parts per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ - 60Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52021371207961,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52021371240729,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Cones \/ 1 nozzle","offer_id":52021371273497,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Cones \/ 3 nozzles","offer_id":52021371306265,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52021371339033,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52021371371801,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Cones \/ 1 nozzle","offer_id":52021371404569,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Cones \/ 3 nozzles","offer_id":52021371437337,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52021371470105,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52021371502873,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Cones \/ 1 nozzle","offer_id":52021371535641,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Cones \/ 3 nozzles","offer_id":52021371568409,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Sundae \/ Cups \/ 1 nozzle","offer_id":52021371601177,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Sundae \/ Cups \/ 3 nozzles","offer_id":52021371633945,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Cones \/ 1 nozzle","offer_id":52021371666713,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Cones \/ 3 nozzles","offer_id":52021371699481,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/gyrofillera.webp?v=1771952636"},{"product_id":"rotary-nozzle-dosing-desk","title":"Rotary Nozzle Dosing Desk","description":"\u003ch2 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eDiscover the Rotary Nozzle Dosing Desk\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eElevate your ice cream production with the best industrial solution engineered to inject perfect, eye-catching spiral ribbons of colored syrup into continuous-production ice cream.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eKey Features \u0026amp; Benefits:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan\u003eErgonomic \u0026amp; Versatile Design:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e features a fully adjustable-height workbench, ensuring maximum operator comfort and seamlessly accommodating any container size. It is equipped with casters for easy movement within the facility.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan\u003ePrecision Engineering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e equipped with a motorized rotating nozzle that centers the ice cream flow from your continuous freezer (compatible with various capacities) while wrapping it in delicious syrup spirals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan\u003eComplete Production Control:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e take charge of your creation! Easily adjust syrup injection and nozzle rotation speeds to match your recipe, while the ice cream output syncs perfectly with your continuous freezer settings and can be dosed precisely according to the container being produced.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eServes more than one continuous freezer:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e unlike other rotary nozzles, which are connected directly to the freezer outlet, this equipment is an independent bench unit that can receive ice cream piping from multiple continuous freezers or be moved closer to another freezer, maximizing production flexibility.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan\u003eFlawless Consistency:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e built-in electrical heating elements prevent syrup freezing, ensuring a smooth, uninterrupted flow—even with syrups containing particulates up to 3mm.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan\u003eReliable Power:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e operates efficiently on a standard 220V single-phase electrical supply for the rotary motor and compressed air for the precision dosing valve.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eReady to boost your product's appeal? \u003c\/span\u003e\u003cb\u003e\u003cspan\u003eContact us today for more details and other options!\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"Default Title","offer_id":52414978818329,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/flavorspinmultilingual2048x2048.jpg?v=1779283189"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/collections\/Industrail_ice_cream_container.jpg?v=1778262375","url":"https:\/\/finamac.com\/collections\/industrial-ice-cream.oembed","provider":"Finamac LLC","version":"1.0","type":"link"}