{"title":"Gelato","description":"\u003cp\u003e\u003cstrong\u003eGelato \u003c\/strong\u003eis the Italian-style frozen dessert known for its dense, silky, intensely flavored profile, made with fresh whole milk, cream, sugar, and egg yolks, flavored with fresh fruits, pistachios, hazelnuts, and chocolate. Additives are avoided. With lower milk fat (4–8%) and overrun (20–30%) than American ice cream, less fat means less palate coating, allowing natural flavors to come through more intensely. Served slightly warmer with an artful display that is part of the experience, it has a softer, creamier consistency and typically commands a higher price per serving, reflecting its refined ingredients and process.\u003cbr\u003eDifferent business types: Gelato shops \u0026amp; franchises\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ice-clean-line-gelato-machine-and-pasteurizer","title":"Ice Clean Line - Gelato Machine And Pasteurizer","description":"\u003ch1\u003eThe most innovative batch freezer\/pasteurizer for Italian ice cream (gelato) !\u003c\/h1\u003e\n\u003ch1\u003eThe ice cream machines\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/g3UVMxJgmiU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the past 50 years, few significant innovations have emerged in machine technology for producing artisanal ice cream.\u003c\/p\u003e\n\u003cp\u003eMost of them have concentrated on the electronics of the equipment, and even then, the functions remain the same.\u003c\/p\u003e\n\u003cp\u003eIt's simple. A freezing cylinder, a mixer, a lid and some functions that detect when the ice cream is ready.\u003c\/p\u003e\n\u003cp\u003eCompetition among ice cream machine manufacturers have remained restricted on tradition only, based on \"who has created the first machine\", or on the launching of small construction details that have added little or nothing to the end result of ice cream produced.\u003c\/p\u003e\n\u003cp\u003eAll machines have never lost the appearance of “the square box style\" and have kept exactly the same design standards for many years. A metal frame covered by steel folded sheets and that’s it.\u003c\/p\u003e\n\u003cp\u003eThe ICE CLEAN line is the result of an observation and study throughout the years to break the current design of equipment for pasteurization and ice cream production in the world.\u003c\/p\u003e\n\u003cp\u003eThe name CLEAN stands for the cleanliness of the components and the design. ICE CLEAN refers to ice cream, clean, sleek and healthy, in every way.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream beater\u003c\/h1\u003e\n\u003cp\u003eDeveloped with fluid dynamic computer simulations, provides the following advantages:\u003c\/p\u003e\n\u003cp\u003e- Its shape and rotation spread the liquid mixture all around the freezer cylinder, reducing the time it takes to freeze the ice cream.\u003c\/p\u003e\n\u003cp\u003e- Blades supported on springs remove thin layers from the ice cream formed in the cylinder wall mixing it with the remaining liquid part.\u003c\/p\u003e\n\u003cp\u003e- The incorporation of air in ice cream is precisely done to achieve high levels of consistency and creaminess.\u003c\/p\u003e\n\u003cp\u003e- Quick ice cream extraction at the end of the freezing, allowing the inside of the cylinder virtually clean.\u003c\/p\u003e\n\u003cp\u003e- Smooth finishing facilitates cleaning, maintenance and handling.\u003c\/p\u003e\n\u003cp\u003e- Energy saving of the motor that moves it.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream freezing cylinder\u003c\/h1\u003e\n\u003cp\u003eIce cream freezing cylinders have been made of thick material for many years, without any control over the freezing process.\u003c\/p\u003e\n\u003cp\u003eThe ICE CLEAN cylinder is made with a thin and strong wall, which significantly increases its ability to freeze, reducing production time and power consumption. The decrease in production time results in an ice cream with much finer granulometry than the conventional kind.\u003c\/p\u003e\n\u003cp\u003eIt is breaking a paradigm, because some machine manufacturers believe that the thick wall cylinders are robust, when actually they are inefficient and carry excess material, without any technical function.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eControl of cold in ice cream\u003c\/h1\u003e\n\u003cp\u003eControl of cold was never taken into account by conventional machines. Just pour the maximum cooling power around the cylinder, as cooking food at high heat. Just as food can be burned, the ice cream can also \"burn\" with excessive cold.\u003c\/p\u003e\n\u003cp\u003eIn ICE CLEAN the cold intelligently operates on each stage of ice cream production and also in its extraction. If the cylinder has less ice cream or is almost empty, we should not super freeze the mixture that is in it. Thus, the ice cream does not lose flavor and energy consumption decreases.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream outlet lid\u003c\/h1\u003e\n\u003cp\u003eMade of a special food grade plastic, prevents heat loss and the formation of water droplets on its outer wall, (very common in conventional metallic lids). The plastic also eliminates the adhesion to rubber seals.\u003c\/p\u003e\n\u003cp\u003eThe entry of ingredients is done by a large and detachable funnel, facilitating cleaning of the parts. The ice cream outlet is controlled by a sliding hatch without pivotable arms and difficult to clean parts, very common in conventional lids.\u003c\/p\u003e\n\u003cp\u003eThe complete lid opens up horizontally and is easily removable from the equipment, facilitating cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe pasteurization linked to the batch freezer\u003c\/h1\u003e\n\u003cp\u003ePasteurization of ice cream or milky mixtures is usually made in separate equipment from the batch freezer. ICE CLEAN P combines this into a single device, an upper cylinder to heat the mixture and a lower cylinder to beat and freeze the ice cream.\u003c\/p\u003e\n\u003cp\u003eThis combination is very advantageous because it allows small amounts of pasteurized mixture (4 to 8 liters \/ 1,05 to 2,11 gal per turn) to be pasteurized, while the production of separate pasteurizing tanks have capacities starting from 60 liters \/ 15.850 gal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003ePasteurization system\u003c\/h1\u003e\n\u003cp\u003eICE CLEAN P is equipped with a digital heating system in its upper cylinder, which does not burn the mixture.\u003c\/p\u003e\n\u003cp\u003eConventional heating systems usually exceed the maximum temperature and burn the components of the formula.\u003c\/p\u003e\n\u003cp\u003eIn ICE CLEAN P both the wall around the cylinder and the bottom are heated, minimizing the total time to heat the mixture. It is a very fast and soft heating system, unique in the market.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAgitation system for the heated mixture\u003c\/h1\u003e\n\u003cp\u003eWith self-adjusting scraper blades, both on the side wall of the cylinder and on the bottom, the mixing system ensures that no part of the liquid is left unheated or stays in contact with the hot walls for too long.\u003c\/p\u003e\n\u003cp\u003eTwo blades attached to the mixer uniformly distribute the components of the formula around the cylinder so that no regions are formed in which there is no sufficient agitation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eValve from the upper cylinder to the beating cylinder\u003c\/h1\u003e\n\u003cp\u003eThe drainage of the heated mixture can be made directly into the input funnel of the ice cream batch freezer through an electric valve. Conventional machines have a drain inside the machine, which causes difficulties in the cleaning process and the independent use of the upper cylinder.\u003c\/p\u003e\n\u003cp\u003eMoreover, the rotating tap allows the independent use of the upper cylinder, by simply rotating it for discharging the heated mixture into a side recipient.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAbsolutely innovative design\u003c\/h1\u003e\n\u003cp\u003eICE CLEAN line represents the end of the \"square box style\" machines. Here ends the concept that the machine needs to be hidden from the public view because it is ugly, clumsy and dirty looking.\u003c\/p\u003e\n\u003cp\u003eIts structure is made of composite material with rounded edges and stainless steel panels without folds and screws, resting on rubber gaskets to ensure sealing for cleaning and noise insulation. Its resistance is superior to steel, its weight is very light and can be supplied in a set of colors, especially for the standardization of franchise chains.\u003c\/p\u003e\n\u003cp\u003eWith a panel of tempered glass and \"soft touch\" buttons, the design forms harmonious and clean lines with a strong visual appearance, allowing it to be seen by the end-consumer and not placed in a back room.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e1. You will produce creamy ice cream and not \"thick\" ice cream. \u003c\/b\u003eWhat does this mean? The final product exits the machine with extremely small particle size and almost all water in the mixture will be frozen, providing a completely smooth cream without any \"grains\" (small ice crystals), consistent and at the same time, extremely soft. Making it impossible for your customers not to take one more ice cream. The difference is great and very easily noticed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2. Pleasant tasting: \u003c\/b\u003ethe ice cream does not require post freezing and can be placed in basins to be decorated and served right away. Its firm consistency ensures greater resistance to melting, so customers can taste it carefully without hurrying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3. Production of ice cream with 100% natural ingredients, \u003c\/b\u003ewhich usually require greater cooling and beating capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e4. Control of air incorporation in the mixture, \u003c\/b\u003eenabling the production of gourmet\/premium ice cream or lighter, with high quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e5. Small or large quantities of ice cream per turn, \u003c\/b\u003every important for anyone who works with many or few flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e6. High-level ice cream, high-level equipment. \u003c\/b\u003eAll parts in contact with the ice cream and the construction of the machine as a whole strictly follow international standards of hygiene and safety.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e7. Ice Clean P model: pasteurization, \u003c\/b\u003ebeating and freezing process in a single machine, ensuring 100% quality and safety of the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e8. Ice Clean P model: possibility of using the mixture heating cylinder \u003c\/b\u003eto feed other ice cream batch freezers or other purpose equipment, independently.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e9. Ice Clean P model: pasteurization ensures greater absorption of the ingredients \u003c\/b\u003econtained in the formula, more stable air incorporation in the mixture and the total safety of absence of harmful micro organisms at the resulting ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e10. Attractive and functional look. \u003c\/b\u003eProducing ice cream in front of the customer increases by 30% the amount of people within an ice cream parlor. The visual set of ICE CLEAN is designed to go beyond that, creating a strong consumer identification with form and appearance which the ice cream is produced.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e11. Ecology and sustainability. \u003c\/b\u003eEquipment with low noise, ecological cooling system, recyclable materials, lightweight, reusable crate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e12. Efficiency: \u003c\/b\u003elower rate of energy consumption per pound of ice cream produced, all heat generated by the equipment is conducted through a single output, avoiding environment heating and ice cream cooling efficiency losses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e13. Operation and maintenance. \u003c\/b\u003eOperation by soft touch buttons on tempered glass panel, which command an intelligent electronic device, makes ICE CLEAN a very easy machine to operate and with all alerts of preventive and corrective maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor entrepreneurs of Italian gelato and premium ice creams, who only produce high quality products where the exposure of the equipment is part of the business, that aim for a strong visual and qualitative impact.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e*Air cooled machines production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003e*50 Hz machines may produce up to 20% less than reported.\u003c\/p\u003e\n\u003cp\u003e*Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: Ice Clean: 8kW. Ice Clean P: 14kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 800 mm \/ 31.5 in, Height: 1720 mm \/ 67.72 in, Length: 1430 mm \/ 56.3 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1520 mm \/ 59.84 in, Length: 1280 mm \/ 50.39 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: Ice Clean: 350Kg \/ 771.62lbs. Ice Clean P: 400kg \/ 881.85lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: Ice Clean: 290 Kg \/ 639.34 lbs. Ice Clean P: 340 kg \/ 749.57 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: From 35L (9.2 gallons) to 60L (15.8 gallons) of gelato\/h or from 100L (26.4 gallons) to 140L (37 gallons) of aerated ice cream\/h.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"With Pasteurization \/ 220V - 3~ - 60Hz \/ Water","offer_id":52020713914649,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 220V - 3~ - 60Hz \/ Air","offer_id":52020713947417,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 220V - 3~ - 50Hz \/ Water","offer_id":52020713980185,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 220V - 3~ - 50Hz \/ Air","offer_id":52020714012953,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 60Hz \/ Water","offer_id":52020714045721,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 60Hz \/ Air","offer_id":52020714078489,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 50Hz \/ Water","offer_id":52020714111257,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 50Hz \/ Air","offer_id":52020714144025,"sku":null,"price":34998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 60Hz \/ Water","offer_id":52020714176793,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 60Hz \/ Air","offer_id":52020714209561,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 50Hz \/ Water","offer_id":52020714242329,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 50Hz \/ Air","offer_id":52020714275097,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 60Hz \/ Water","offer_id":52020714307865,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 60Hz \/ Air","offer_id":52020714340633,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 50Hz \/ Water","offer_id":52020714373401,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 50Hz \/ Air","offer_id":52020714406169,"sku":null,"price":27998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/icecleana.webp?v=1771941324"},{"product_id":"blast-freezer-equipment-for-the-quick-freezing-of-ice-cream-and-popsicles","title":"Blast Freezer - Equipment For The Quick Freezing Of Ice Cream And Popsicles","description":"\u003cp\u003eEquipment for the quick freezing of ice cream and popsicles, also known as Blast Freezer. \u003c\/p\u003e\n\u003ch1\u003eBLASTFREEZER UK05 EASY\u003c\/h1\u003e\n\u003cp\u003eThe ice cream extracted from a producer has at most 65% of its water frozen and the Blast Freezer promotes the remaining water freezing, in a short period of time. \u003c\/p\u003e\n\u003cp\u003eIt is used to achieve the ideal ice cream consistency, before exposing it in shop windows. \u003c\/p\u003e\n\u003cp\u003eIt is also used to harden popsicles before coating with chocolate. \u003c\/p\u003e\n\u003cp\u003eWith modern design and excellent operational performance, it guarantees economy, safety, durability and great cost-benefit. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003eStainless steel plate; \u003c\/p\u003e\n\u003cp\u003eMonoblock cabinet with 70-mm \/ 2.76 in thick polyurethane insulation and 40 kg\/m³ (2.49 lb\/ft³) density; \u003c\/p\u003e\n\u003cp\u003eNo side orifices, providing versatility in positioning, and can be positioned next to walls and other equipment; \u003c\/p\u003e\n\u003cp\u003eSealing between door and cabinet with magnetic PVC gaskets; \u003c\/p\u003e\n\u003cp\u003eHeated door frame to prevent the gasket from drying out; \u003c\/p\u003e\n\u003cp\u003eEquipped with electronic expansion valve that ensures greater performance to the equipment; \u003c\/p\u003e\n\u003cp\u003eFreezing at -18°C \/ -0.4°F in the food core; \u003c\/p\u003e\n\u003cp\u003eSpit probe for monitoring the temperature in the core of the product; \u003c\/p\u003e\n\u003cp\u003eDrain that facilitates cleaning; \u003c\/p\u003e\n\u003cp\u003eCompressor that ensures greater efficiency and with reduced noise and vibration levels compared to traditional compressors; \u003c\/p\u003e\n\u003cp\u003eSwivel casters for easy movement; \u003c\/p\u003e\n\u003cp\u003ePre-Cooling function; \u003c\/p\u003e\n\u003cp\u003eAutomatic conversion to conservation function after the end of the process; \u003c\/p\u003e\n\u003cp\u003eEasy to operate controller; \u003c\/p\u003e\n\u003cp\u003eHard and Soft Freezing; \u003c\/p\u003e\n\u003cp\u003e8 different process options. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 1,8 Kw\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1100 mm \/ 43.31 in, Height: 1300 mm \/ 51.18 in, Length: 1050 mm \/ 41.34 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 950 mm \/ 37.4 in, Height: 1100 mm \/ 43.31 in, Length: 900 mm \/ 35.43 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 169 Kg \/ 372.58 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 115 Kg \/ 253.53 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Approximate freezing cycle: 12kg \/ 26.46 lbs. Approximate cooling cycle: 27kg \/ 59.52 lbs.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":52020901282073,"sku":null,"price":10998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":52020901314841,"sku":null,"price":10998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/flexfreezera.webp?v=1771944082"},{"product_id":"vista-display-case-ice-cream-and-ice-pop-display-case","title":"Vista Display Case - Ice Cream and Ice Pop Display Case","description":"\u003cp\u003e\u003cb\u003eHow do you capture customer attention to sell more?\u003c\/b\u003e There’s no better way than showcasing the final product close to the consumer - with elegance, hygiene, and full visibility. This includes keeping the ice cream or ice pop in sight, but the real sales driver is the display case, which should always be positioned at the entrance, facing outward, never to the side.\u003c\/p\u003e\n\u003cp\u003eStoring ice cream and ice pops in freezers without visibility is relatively simple and low-cost. But maintaining products visible at low temperatures requires advanced technology, mastered by only a few companies with true quality. The difference between one approach and the other is striking: the latter generates a \u003cb\u003esignificant increase in sales,\u003c\/b\u003e ensuring a rapid return on investment.\u003c\/p\u003e\n\u003cp\u003eThe evolution of display cases has been driven by new materials and the introduction of “Low-E” glasses, which reflect external heat and allow the use of electrical heating to prevent condensation and fogging. The great revolution in the Vista display case line is the breakthrough FINALENE technology, delivering hygiene, modularity, lightness, and a variety of colors - \u003cb\u003eattracting consumers like never before.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover below the innovations of this equipment that will amaze the global market:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e1- Finalene\u003c\/b\u003e is a manufacturing process with special plastic approved for contact with food, with excellent thermal insulation and low weight, built in one piece, with all corners rounded; inside the piece an ecological insulating foam is injected to further increase thermal insulation. It prevents the formation of ice and allows the construction of parts in aerodynamic shapes that facilitate the distribution of cold air inside the display case. It is the result of many years of engineering research dedicated to the \u003cb\u003epresentation and profitable sale of high-quality ice cream and popsicles. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2- Finaglass\u003c\/b\u003e is a construction process of \"low-emissive\" sandwich-shaped glasses, with two or more glasses, containing a thermal insulating gas between them. Known as \"double glazing\", it is responsible for saving the energy of the display case and for preventing the glass from fogging in very humid places. It is a fundamental and irreplaceable item in windows that display ice cream and popsicles in the best possible way, with a focus on \u003cb\u003esignificantly increasing sales. \u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_sorvetes.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e1 - The best ice cream, in the best display.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Showcasing ice cream and ice pops \u003cb\u003eboosts sales by at least 40%.\u003c\/b\u003e That’s why “gelaterias” with display cases are rapidly expanding worldwide, delivering impressive profitability. The raised decoration of ice cream has become a lasting trend - and the main attraction in any gelateria. To achieve this, the display case must be designed with a steep inclination of the pans, positioned at the highest point of the equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Most display cases lack inclined pans, positioning them below the customer’s line of sight. Many use lidded ice cream cylinders, which offer no visibility and are unhygienic. These shortcomings lead to a significant loss of customers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_inclinacao_cubas.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e2 - Unmissable visual impact - even from far away.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e We eat with our eyes - that’s why \u003cb\u003ethe display case must spark consumer desire.\u003c\/b\u003e The strong 12-degree pan inclination enhances visibility both up close and from a distance, for adults and children alike. The slanted top glass makes it easier for anyone approaching the display to view the products.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They lack inclined pans and are usually recessed about 15 cm into the cabinet, just like a regular refrigerator. The top glass either blocks close-up visibility or is positioned too low, making it difficult for the operator to scoop ice cream from the pans.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_dupla_cortina.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e3 - Raise the bar: the ultimate ice cream \u0026amp; popsicles.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Ice creams and popsicles with the right consistency keep customers coming back. This is only possible with dual ventilation over the products, maintaining display case temperature with a maximum variation of just 1.8F (1ºC). It also allows for beautifully elevated ice cream presentation, drawing even more attention and desire. \u003cb\u003eA smart technological solution that boosts sales. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They use single ventilation, and internal temperature can fluctuate by up to 9F (5ºC), resulting in ice creams and ice pops that are either gritty and too hard or overly soft. Pan decoration cannot be elevated, as the top layer of ice cream melts. An economical choice that ultimately reduces sales.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_vidros_duplos.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e4 - Double glass. Double efficiency. Energy saved.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Double glass panels on the sides and front, with heated outer glass, finaglass, ensure perfect thermal insulation for energy savings and \u003cb\u003ecrystal-clear visibility without fogging.\u003c\/b\u003e Available in white, black, or customized colors (ideal for franchises). The front glass tilts open for easy cleaning, and the design allows effortless disassembly for maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They use only a single glass panel on the front and sides, and often only the front is heated. This provides no thermal insulation, increases energy consumption, and fails to prevent fogging. As a result, pans are lowered 6” (15 cm) inside the cabinet, severely reducing ice cream visibility. Internal glass cleaning wears down the heating film, requiring full replacement over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_tanques.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e5 - 100% hygienic interior for total food safety.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Large, small, and side tanks made of finalene, available in multiple colors, deliver unmatched thermal insulation with eco-friendly insulating foam. Aerodynamic large tanks ensure excellent cold distribution. Small tanks are easy to disassemble and wash, with recesses that simplify pan removal. \u003cb\u003eThis means faster cleaning, guaranteed contamination-free operation, and energy savings,\u003c\/b\u003e as external heat cannot easily penetrate these materials.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e The interior is made of stainless-steel sheets cut and bent with sharp edges, leaving multiple cutting points that are difficult to clean. Some parts are made of compressed wood, which absorbs moisture. Not washable with water jets, requiring either dismantling several panels or wiping with a damp cloth only. A clear source of contamination.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_refrigeracao.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e6 - Tropicalized refrigeration and high-efficiency defrost.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Oversized refrigeration, designed for high temperature and humidity conditions, such as coastal areas. Heat-pump defrost prevents blockage of cold airflow over ice cream. A heat regenerator increases cooling capacity by 15% while reducing energy consumption. Whether in cold or hot climates, \u003cb\u003eice creams and ice pops are always ready - driving higher sales. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They must operate in air-conditioned environments, as their cooling capacity is limited to just 77F (25ºC). Defrosting is done by hot gas (low efficiency) or electric resistance (very slow) - economical solutions that reduce sales and increase operating costs.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_cotas.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e7 - Compact design with modular dimensions.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e The finalene system is unique worldwide, and its modularity allows easy construction of display cases in various sizes, with compact dimensions and low weight - simple to move and transport. Its design enables quick replacement of plastic and glass parts. The lower structure is made of bolted stainless steel, supporting torsion and forklift lifting. \u003cb\u003eLow transport cost and effortless handling. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Usually built with welded mild-steel structures, prone to corrosion, heavy, and difficult to transport or move. They must be assembled on-site, with large dimensions and no modularity in their design, increasing the final equipment cost. Glass parts are difficult to disassemble for maintenance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_vista_3d.jpg\" style=\"width: 100%; height: auto;\"\u003e\u003c\/p\u003e\n\u003ch1\u003e8 - Design: the real game changer.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Going beyond international design standards, Vista delivers a striking and unmatched look without compromising functionality. 90% of its plastic parts are covered with tempered glass or stainless steel, giving it \u003cb\u003eelegance and sophistication suited for the most refined businesses in the industry. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Display case design has become repetitive and often exaggerated, sacrificing functionality. Beautiful showcases that are difficult to use do not generate profit. Attractive displays without technical features also fail to deliver the expected return.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 1,5 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: ---\u003c\/p\u003e\n\"\u003cp\u003eEquipment Dimensions: Vista Model 8 containers: Width = 875 mm, Height = 1385 mm, Length = 1255 mm\nVista Model 12 containers: Width = 1225 mm, Height = 1385 mm, Length = 1255 mm\nVista Model 16 containers: Width = 1585 mm, Height = 1385 mm, Length = 1255 mm\nVista Model 20 containers: Width = 1940 mm, Height = 1385 mm, Length = 1255 mm\nVista Model 24 containers: Width = 2295 mm, Height = 1385 mm, Length = 1255 mm\u003c\/p\u003e\"\n\u003cp\u003eGross Weight, With Crate: 471 kg \/ 1038,38 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 370 kg \/ 815,71 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: From 8 to 24 containers of 5,7 liters each.\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"8 pans \/ Black \/ 220V - 1~ - 60Hz","offer_id":52024703451417,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"8 pans \/ Black \/ 220V - 1~ - 50Hz","offer_id":52024703484185,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"8 pans \/ Gray \/ 220V - 1~ - 60Hz","offer_id":52024703516953,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"8 pans \/ Gray \/ 220V - 1~ - 50Hz","offer_id":52024703549721,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"12 pans \/ Black \/ 220V - 1~ - 60Hz","offer_id":52024703582489,"sku":null,"price":14998.0,"currency_code":"USD","in_stock":true},{"title":"12 pans \/ Black \/ 220V - 1~ - 50Hz","offer_id":52024703615257,"sku":null,"price":14998.0,"currency_code":"USD","in_stock":true},{"title":"12 pans \/ Gray \/ 220V - 1~ - 60Hz","offer_id":52024703648025,"sku":null,"price":14998.0,"currency_code":"USD","in_stock":true},{"title":"12 pans \/ Gray \/ 220V - 1~ - 50Hz","offer_id":52024703680793,"sku":null,"price":14998.0,"currency_code":"USD","in_stock":true},{"title":"16 pans \/ Black \/ 220V - 1~ - 60Hz","offer_id":52024703713561,"sku":null,"price":15998.0,"currency_code":"USD","in_stock":true},{"title":"16 pans \/ Black \/ 220V - 1~ - 50Hz","offer_id":52024703746329,"sku":null,"price":15998.0,"currency_code":"USD","in_stock":true},{"title":"16 pans \/ Gray \/ 220V - 1~ - 60Hz","offer_id":52024703779097,"sku":null,"price":15998.0,"currency_code":"USD","in_stock":true},{"title":"16 pans \/ Gray \/ 220V - 1~ - 50Hz","offer_id":52024703811865,"sku":null,"price":15998.0,"currency_code":"USD","in_stock":true},{"title":"20 pans \/ Black \/ 220V - 1~ - 60Hz","offer_id":52024703844633,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"20 pans \/ Black \/ 220V - 1~ - 50Hz","offer_id":52024703877401,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"20 pans \/ Gray \/ 220V - 1~ - 60Hz","offer_id":52024703910169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"20 pans \/ Gray \/ 220V - 1~ - 50Hz","offer_id":52024703942937,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"24 pans \/ Black \/ 220V - 1~ - 60Hz","offer_id":52024703975705,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"24 pans \/ Black \/ 220V - 1~ - 50Hz","offer_id":52024704008473,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"24 pans \/ Gray \/ 220V - 1~ - 60Hz","offer_id":52024704041241,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"24 pans \/ Gray \/ 220V - 1~ - 50Hz","offer_id":52024704074009,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/en_vista_3d.jpg?v=1772047987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/collections\/Gelato.jpg?v=1778184983","url":"https:\/\/finamac.com\/collections\/gelato.oembed","provider":"Finamac LLC","version":"1.0","type":"link"}