{"title":"Flavored Ice Equipment","description":"","products":[{"product_id":"turbo-8-artisanal-ice-pop-machine","title":"Turbo 8 - Artisanal Ice Pop Machine","description":"\u003ch1\u003eA semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.\u003c\/h1\u003e\u003cp\u003eIt operates using residential commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses.\u003c\/p\u003e\u003cp\u003e*Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C \/ 82.4°F.\u003c\/p\u003e\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\u003cp\u003eFor small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.\u003c\/p\u003e\u003cp\u003eTo obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles. \u003c\/p\u003e\u003ch1\u003eAdvantages:\u003c\/h1\u003e\u003cp\u003e1 - A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.\u003c\/p\u003e\u003cp\u003e2 - The best investment\/return rate in the food production industry.\u003c\/p\u003e\u003cp\u003e3 - Very simple to use, allowing you to start up even in your home.\u003c\/p\u003e\u003cp\u003e4 - No need to have previous knowledge of popsicle production.\u003c\/p\u003e\u003cp\u003e5 - Easy to operate, install, and transport.\u003c\/p\u003e\u003cp\u003e6 - Easy maintenance.\u003c\/p\u003e\u003cp\u003e7 - Occupies 60% less space than that of conventional equipment.\u003c\/p\u003e\u003cp\u003e8 - The best production\/time rate among equivalent equipment.\u003c\/p\u003e\u003cp\u003e9 - The latest technology in popsicles production.\u003c\/p\u003e\u003cp\u003e10 - Durable and with a high resale value. Considered to be “cash money” in the market. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 2 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Length = 940 mm \/ 37.01 in, Width = 900 mm \/ 35.43 in, Height = 1400 mm \/ 55.12 in.\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Length = 780 mm \/ 30.71 in, Width = 570 mm \/ 22.44 in, Height = 1260 mm \/ 49.61 in.\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 130 kg \/ 286.6 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 71 kg \/ 156.53 lbs (without fluid and molds) - 116 kg \/ 255.74 lbs (with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 150 to 250 ice pops per hour**; or 80 to 150 paletas per hour; or up to 70 coconut water bar\/h.\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Air","offer_id":51994109673753,"sku":"006402","price":9998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":52055378264345,"sku":"019290","price":9998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Turbo8a.webp?v=1771372694"},{"product_id":"turbo-25-artisanal-ice-pop-producers-machine","title":"Turbo 25 - Artisanal Ice Pop Machine","description":"\u003ch1\u003eA semi-automated machine for producing water-based (gooseberry, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.\u003c\/h1\u003e\n\u003cp\u003eIt is a practical and fast machine, endorsed by numerous successful businesses.\u003c\/p\u003e\n\u003cp\u003eProduces 700\/900 popsicles\/hour, with 10 moulds of 28 cavities each.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed. Depending on the shape mold brand, the machine capacity can range from 9 or 10 28-cavity shape molds.\u003c\/p\u003e\n\u003cp\u003eCompact, light, and durable. Rotary\/lock wheels make it easy to move and transport.\u003c\/p\u003e\n\u003cp\u003eUnibody cabinet made from stainless steel.\u003c\/p\u003e\n\u003cp\u003ePowerful, practical, and silent: High-efficiency hermetic compressor. Low noise level. Low power consumption.\u003c\/p\u003e\n\u003cp\u003eThree-phase 220V, 50\/60 Hz; water condensed; tropicalized refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor medium-sized producers who already have some experience in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.\u003c\/p\u003e\n\u003cp\u003eTo obtain the high-quality industrial standard ice cream, even in medium quantities, through controlled production cycles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.\u003c\/p\u003e\n\u003cp\u003e2. The best investment\/return rate in the food production industry.\u003c\/p\u003e\n\u003cp\u003e3. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e4. Occupies 40% less space than that of conventional equipment.\u003c\/p\u003e\n\u003cp\u003e5. The best production\/time rate among equivalent equipment.\u003c\/p\u003e\n\u003cp\u003e6. The latest technology in popsicles production.\u003c\/p\u003e\n\u003cp\u003e7. Durable and with a high resale value. Considered to be “cash money” in the market.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 4,5 kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Length: 1390 mm \/ 54.72 in, Width: 1035 mm \/ 40.75 in, Height: 1495 mm \/ 58.86 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Length: 1390 mm \/ 54.72 in, Width: 730 mm \/ 28.74 in, Height: 1320 mm \/ 51.97 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 250 kg \/ 551.16 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 160 kg \/ 352.74 lbs (without fluid and molds) - 303 kg \/ 667.55 lbs(with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 700 to 900 ice pops per hour; or 350 to 450 paletas per hour; or up to 300 coconut water bar\/h.\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Water","offer_id":51994127106329,"sku":"008608","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 60Hz \/ Air","offer_id":51994127139097,"sku":null,"price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Water","offer_id":51994127237401,"sku":"006444","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Air","offer_id":51994127270169,"sku":"006446","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":51994127368473,"sku":"006445","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Air","offer_id":51994127401241,"sku":"006447","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Water","offer_id":52055401070873,"sku":null,"price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":52055401103641,"sku":null,"price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055401136409,"sku":"006224","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Air","offer_id":52055401169177,"sku":"006223","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055401201945,"sku":"006222","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Air","offer_id":52055401234713,"sku":"006221","price":18998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Turbo25a.webp?v=1771373185"},{"product_id":"turbo-80-industrial-ice-pop-producer-machine","title":"Turbo 80 - Industrial Ice Pop Producer Machine","description":"\u003ch1\u003eTurbo 80 - Industrial Ice Pop Producer Machine\u003c\/h1\u003e\n\u003cp\u003eProduction of 1800 up to 2400 ice pops \/ hour or up to 700 coconut water bar \/ hour.* \u003c\/p\u003e\n\u003cp\u003e*The production of the equipment varies according to the recipe used, the volume of the ice pops and the climatic and installation conditions of the places where the machine will be located. \u003c\/p\u003e\n\u003cp\u003eAutomatic dosage of the moulds (optional). \u003c\/p\u003e\n\u003cp\u003eAutomatic system for extraction and movement of the moulds. \u003c\/p\u003e\n\u003cp\u003eWorks with 22 moulds in the tank and 6 in the ramp (moulds 105 mm \/ 4.13 in wide). \u003c\/p\u003e\n\u003cp\u003eAgitation by pump. \u003c\/p\u003e\n\u003cp\u003eSemi-hermetic compressor, low noise level and high energy savings. \u003c\/p\u003e\n\u003cp\u003eEquipped with rotary wheels in order to facilitate transportation, handling and cleaning. \u003c\/p\u003e\n\u003cp\u003ePower supply: 220 V or 380 V, 3-phase, 50 Hz or 60Hz. \u003c\/p\u003e\n\u003cp\u003eShell in tube water condenser system. \u003c\/p\u003e\n\u003cp\u003ePopsicle production digitally displayed. \u003c\/p\u003e\n\u003cp\u003eR404A ecological refrigeration gas. \u003c\/p\u003e\n\u003cp\u003eReduced maintenance costs. \u003c\/p\u003e\u003cbr\u003e\n \u003cp\u003e*Water condensation equipment: requires a cooling tower. \u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules.\n\u003c\/p\u003e\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages: \u003c\/h1\u003e\n\u003cp\u003e1. The attractive cost\/benefit rate in the market. \u003c\/p\u003e\n\u003cp\u003e2. Significant labor reduction, due to optional automatic devices. \u003c\/p\u003e\n\u003cp\u003e3. Easy to operate, install, and transport. \u003c\/p\u003e\n\u003cp\u003e4. Modular design allows production to increase or decrease, according to demand. \u003c\/p\u003e\n\u003cp\u003e5. Occupies only 60% of the normal area used by a conventional equipment. \u003c\/p\u003e\n\u003cp\u003e6. The latest technology in popsicle machines. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* The production disclosed depends on the recipe used, the shape of the mold (standard: Brida mold, 63 ml \/ 0.02 gal), the cooling solution type and the frequency of the machine. Air cooled machines production depends on the climatic conditions of the location where the machine is installed. 50 Hz machines may produce up to 20% less than reported. ** Considering molds with 28 cavities of 63 ml \/ 0.02 gal and input 60Hz. *** Considering molds with 26 cavities of 123 ml \/ 0.03 gal and input 60Hz. **** Considering molds with 16 cavities of 200 ml \/ 0.05 gal and input 60Hz.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 13 kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1100 mm \/ 43.31 in, Height: 1600 mm \/ 62.99 in, Length: 3650 mm \/ 143.7 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 730 mm \/ 28.74 in, Height: 1320 mm \/ 51.97 in, Length: 3350 mm \/ 131.89 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 840 kg \/ 1851.18 lb\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 725 kg \/ 1598.34 lb (without fluid and molds) – 1076 kg \/ 2371.87 lb (with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 1800 to 2400 ice pops per hour or 1000 to 1800 paletas per hour or up to 700 coconut water bar\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 13 kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1100 mm \/ 43.31 in, Height: 1600 mm \/ 62.99 in, Length: 3650 mm \/ 143.7 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 730 mm \/ 28.74 in, Height: 1320 mm \/ 51.97 in, Length: 3350 mm \/ 131.89 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 840 kg \/ 1851.18 lb\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 725 kg \/ 1598.34 lb (without fluid and molds) – 1076 kg \/ 2371.87 lb (with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 1800 to 2400 ice pops per hour or 1000 to 1800 paletas per hour or up to 700 coconut water bar\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ - 60Hz \/ Water","offer_id":51994228424985,"sku":"015127","price":52998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":51994228490521,"sku":"015781","price":52998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055406477593,"sku":null,"price":52998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055406510361,"sku":"009338","price":52998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Turbo80a.webp?v=1771373741"},{"product_id":"turbo-100-industrial-ice-pop-producer-machine","title":"Turbo 100 - Industrial Ice Pop Producer Machine","description":"\u003ch1\u003eTurbo 100 - Industrial Ice Pop Producer Machine\u003c\/h1\u003e\n\u003cp\u003eProduction of 3500 up to 4500 ice pops \/ hour and up to 1200 coconut water bar \/ hour.*\u003c\/p\u003e\n\u003cp\u003e*The production of the equipment varies according to the recipe used, the volume of the ice pops and the climatic and installation conditions of the places where the machine will be located. \u003c\/p\u003e\n\u003cp\u003eAutomatic dosage of the moulds (optional). \u003c\/p\u003e\n\u003cp\u003eAutomatic system for extraction and movement of the moulds. \u003c\/p\u003e\n\u003cp\u003eWorks with 32 moulds in the tank and 5 in the ramp (moulds 105 mm \/ 4.13 in wide). \u003c\/p\u003e\n\u003cp\u003eAgitation by pump. \u003c\/p\u003e\n\u003cp\u003eSemi-hermetic compressor, low noise level and high energy savings. \u003c\/p\u003e\n\u003cp\u003eEquipped with rotary wheels in order to facilitate transportation, handling and cleaning. \u003c\/p\u003e\n\u003cp\u003ePower supply: 220 V or 380 V, 3-phase, 50 Hz or 60Hz. \u003c\/p\u003e\n\u003cp\u003eShell in tube water condenser system. \u003c\/p\u003e\n\u003cp\u003ePopsicle production digitally displayed. \u003c\/p\u003e\n\u003cp\u003eR404A ecological refrigeration gas. \u003c\/p\u003e\n\u003cp\u003eReduced maintenance costs. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. \u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages: \u003c\/h1\u003e\n\u003cp\u003e1. The attractive cost\/benefit rate in the market. \u003c\/p\u003e\n\u003cp\u003e2. Significant labor reduction, due to optional automatic devices. \u003c\/p\u003e\n\u003cp\u003e3. Easy to operate, install, and transport. \u003c\/p\u003e\n\u003cp\u003e4. Modular design allows production to increase or decrease, according to demand. \u003c\/p\u003e\n\u003cp\u003e5. Occupies only 60% of the normal area used by a conventional equipment. \u003c\/p\u003e\n\u003cp\u003e6. The latest technology in popsicle machines. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* The production disclosed depends on the recipe used, the shape of the mold (standard: Brida mold, 63 ml \/ 0.02 gal), the cooling solution type and the frequency of the machine. Air cooled machines production depends on the climatic conditions of the location where the machine is installed. 50 Hz machines may produce up to 20% less than reported. ** Considering molds with 28 cavities of 63 ml \/ 0.02 gal and input 60Hz. *** Considering molds with 26 cavities of 123 ml \/ 0.03 gal and input 60Hz. **** Considering molds with 16 cavities of 200 ml \/ 0.05 gal and input 60Hz.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 29 KW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1150 mm \/ 45.2 in, Height: 1600 mm \/ 62.99 in, Length: 4700 mm \/ 185.04 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 730 mm \/ 28.74 in, Height: 1320 mm \/ 51.97 in, Length: 4300 mm \/ 169.29 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 1230 kg \/ 2711.69 lb.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 1000 kg \/ 2204.62 lb (without fluid and molds) – 1511 kg \/ 3332.98 lb (with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 3500 to 4500 ice pops per hour or 1550 to 3000 paletas per hour or up to 1200 coconut water bar\/h.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ - 60Hz \/ Water","offer_id":51994415333657,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":51994415399193,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055415554329,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055415587097,"sku":null,"price":59998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Turbo100a.webp?v=1771374117"},{"product_id":"popline-automatic-ice-pop-machine","title":"PopLine - Automatic Ice Pop Machine","description":"\u003ch1\u003eAutomatic Popsicle machine.\u003c\/h1\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003cp\u003ePRODUCTION: 4000 to 6000 ice pops\/h*\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eAutomatic dosage of the popsicle moulds (optional).\u003c\/p\u003e\n\u003cp\u003eAutomatic system for extraction and movement of the moulds.\u003c\/p\u003e\n\u003cp\u003eIt`s the unique equipment that requires only 30 moulds of 28 popsicles cavities each to work and reaches the production of up to 6000 popsicles \/ hour.\u003c\/p\u003e\n\u003cp\u003eAgitation by pump.\u003c\/p\u003e\n\u003cp\u003eSemi-hermetic compressor, low noise level, and high energy savings.\u003c\/p\u003e\n\u003cp\u003eEquipped with rotary wheels in order to facilitate transportation, handling and cleaning.\u003c\/p\u003e\n\u003cp\u003ePower supply: 220V or 380V, 3-phase, 50Hz or 60Hz.\u003c\/p\u003e\n\u003cp\u003eShell in Tube water condenser system.\u003c\/p\u003e\n\u003cp\u003ePopsicle production digitally displayed.\u003c\/p\u003e\n\u003cp\u003eR 452 ecologic refrigeration gas.\u003c\/p\u003e\n\u003cp\u003eReduced maintenance costs.\u003c\/p\u003e\n\u003cp\u003eFluid Volume: 290 Liters \/ 76.61 gal.\u003c\/p\u003e\n\u003cp\u003eNumber of Forms: 30 Forms with 28 cavities in the tank and 02 in the entrance ramp.\u003c\/p\u003e\n\u003cp\u003eDosers: from 1 to 3 dosers.\u003c\/p\u003e\n\u003cp\u003eInsertion and extraction of forms: Automated system.\u003c\/p\u003e\n\u003cp\u003e**Measured production with 63ml \/ 0.02 gal mold, Brida model. For different volumes or formats the hourly production can vary. The production in 50Hz will have a reduction of up to 20%.\u003c\/p\u003e\n\u003cp\u003eWater condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. The best cost\/benefit rate in the market.\u003c\/p\u003e\n\u003cp\u003e2. Significant labor reduction, due to the optional automatic devices.\u003c\/p\u003e\n\u003cp\u003e3. Easy to operate, install and transport.\u003c\/p\u003e\n\u003cp\u003e4. Modular design allows production to increase or decrease, according to demand.\u003c\/p\u003e\n\u003cp\u003e5. Occupies only 60% of the normal area used by a conventional equipment.\u003c\/p\u003e\n\u003cp\u003e6. The latest technology in popsicle machines.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 23 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1190 mm \/ 46.85 in, Height: 1850 mm \/ 72.83 in, Length: 4500 mm \/ 177.17 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1140 mm \/ 44.88 in, Height: 1700 mm \/ 66.93 in, Length: 4240 mm \/ 166.93 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 1250 kg \/ 2755.78 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 1030 kg \/ 2270.73 lbs (without fluid and molds) – 1530 kg \/ 3373.07 lbs (with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 4000 to 6000 ice pops per hour** or 2050 to 3600 paletas per hour.\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ - 60Hz \/ Water","offer_id":51994580222233,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":51994580287769,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055420600601,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055420633369,"sku":null,"price":69998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/PopLinea.webp?v=1771374483"},{"product_id":"flex-mixer-mix-preparation-for-ice-pops-and-ice-creams","title":"Flex Mixer - Mix Preparation For Ice Pops and Ice Creams","description":"\u003cp\u003eThe new Flex Mixer line has been developed to prepare homemade ice cream and ice pop blends, making them very attractive to the final consumer because they are markedly softer and creamier. \u003c\/p\u003e\n\u003cp\u003eThis differentiated quality is obtained by the decrease in particle size of the ingredients and the incorporation of air in the mixture. \u003c\/p\u003e\n\u003cp\u003eBesides the softness, aeration is responsible for increasing profitability, without loss of quality of the final product. Along with the reduced size particles, the formation of air bubbles also makes the freezing step of ice cream or ice pops more effective in producers like Ice Clean or Robopop. \u003c\/p\u003e\n\u003cp\u003ePreparing the best recipes has become much easier and more efficient with this equipment. The great quality differential starts here. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eFeatures\u003c\/h1\u003e\n\u003cp\u003e- Single-acting tap for filling jars or ice pops. \u003c\/p\u003e\n\u003cp\u003e- Front panel with continuous or intermittent button. \u003c\/p\u003e\n\u003cp\u003e- Larger container space (optional), depending on the amount of mix to be made. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eMulti functional propeller:\u003c\/h1\u003e\n\u003cp\u003e- It rotates in low rotation and has holes and blades for, emulsion, aeration, grinding and heating by strong agitation. \u003c\/p\u003e\n\u003cp\u003e- Remains in the bottom of the bucket when it is removed, facilitating washing out of the equipment. \u003c\/p\u003e\n\u003cp\u003e- Easy disassembly to replace your gasket. \u003c\/p\u003e\n\u003cp\u003e- Rotation of 1750 rpm at 60Hz and 1500 rpm at 50Hz. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eVersatile Container:\u003c\/h1\u003e\n\u003cp\u003e- Handles for easy removal and fitting with the faucet and motor drive shaft. \u003c\/p\u003e\n\u003cp\u003e- Retention valve in the bottom allows to extract it full of mixture to insert it directly in producers of ice cream or Popsicle. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eEquipment Design:\u003c\/h1\u003e\n\u003cp\u003e- Attractive design allows use in sight of the final consumer. \u003c\/p\u003e\n\u003cp\u003e- Made of high gloss fiberglass and stainless steel in the mechanical parts and in contact with food. \u003c\/p\u003e\n\u003cp\u003e- All rounded corners, drain channels for cleaning and ventilation venting fairing. \u003c\/p\u003e\n\u003cp\u003e- Rubber feet for better attachment near the edge of tables, making tapping easier. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eTotal Hygiene:\u003c\/h1\u003e\n\u003cp\u003e- Meets international sanitary standards, construction and materials for contact with food. \u003c\/p\u003e\n\u003cp\u003e- Transparent, tilting cover protects against impurities and splashes. \u003c\/p\u003e\n\u003cp\u003e- Bucket with rounded mouth and bottom, connection with faucet easy to disassemble and clean. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eSafety of use:\u003c\/h1\u003e\n\u003cp\u003e- Automatic shut-off of the motor at the opening of the cover or removal of the bucket. \u003c\/p\u003e\n\u003cp\u003e- Electric motor with thermal protection and compartment protected from liquids. \u003c\/p\u003e\n\u003cp\u003e- Non-conductive plastics and metals without contact with electricity. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Incorporates 10% to 50% air into the blend. For each liter of mixture you get from 1.1 to 1.5 liters. The increase in profitability is significant in both ice creams and aerated ice pops. \u003c\/p\u003e\n\u003cp\u003e2. Grind seeds, dried fruits, pieces of pure ice etc. \u003c\/p\u003e\n\u003cp\u003e3. Unique equipment that mixes particles with dimensions close to those obtained with high pressure industrial homogenization, of veryhigh cost. \u003c\/p\u003e\n\u003cp\u003e4. Proper mixing prevents the formation of ice crystals that make the product \"sandy\" that limits theaction of stabilizers and flavorings, increasing the useful life and all the sensory characteristics of the final product. \u003c\/p\u003e\n\u003cp\u003e5. It allows heating of the mixture by agitation (slow process) or by induction in electric stove (fast). \u003c\/p\u003e\n\u003cp\u003e6. Supports blends with high density and high viscosity, containing thickeners and emulsifiers. \u003c\/p\u003e\n\u003cp\u003e7. Versatile when compared to conventional portable or table mixers used in ice cream parlors, which have propeller and motor rotation only for rudimentary mixing of the ingredients. \u003c\/p\u003e\n\u003cp\u003e8. Do not use motor with brushes as in conventional portable mixers, which require constant maintenance and replacement. \u003c\/p\u003e\n\u003cp\u003e9. Equipment for industrial use, continuous and unlimited operating time. \u003c\/p\u003e\n\u003cp\u003e10. Easy maintenance, installation and positioning within the production environment. \u003c\/p\u003e\n\u003cp\u003e11. Ergonomic and easy-to-handle equipment. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eTo whom it is intended\u003c\/h1\u003e\n\u003cp\u003e- Gelaterías and paleterias that offer high quality products, where the manufacture can be seen by the final consumer. \u003c\/p\u003e\n\u003cp\u003e- Ice cream or popsicle industries that need to make great variety of flavors in small quantities, with a highly professional quality standard. \u003c\/p\u003e\n\u003cp\u003e- Formulation development laboratories for ice creams and popsicles. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 0,375 kw\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 600 mm \/ 23.62 in, Height: 720 mm \/ 28.35 in, Length: 700 mm \/ 27.56 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 550 mm \/ 21.65 in, Height: 660 mm \/ 25.98 in, Length: 650 mm \/ 25.59 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 45 Kg \/ 99.21 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 26 Kg \/ 57.32 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Maximum mixing volume: Up to 6.4 Kg or 15 liters (3.69 gallons) of syrup in beat. Internal volume: 15 or 25 liters (3.96 or 6.6 gallons).\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"15 liters \/ 220V - 1~ \/ 60Hz","offer_id":52020526481689,"sku":null,"price":3498.0,"currency_code":"USD","in_stock":true},{"title":"15 liters \/ 220V - 1~ \/ 50Hz","offer_id":52020526514457,"sku":null,"price":3498.0,"currency_code":"USD","in_stock":true},{"title":"25 liters \/ 220V - 1~ \/ 60Hz","offer_id":52020526547225,"sku":null,"price":3498.0,"currency_code":"USD","in_stock":true},{"title":"25 liters \/ 220V - 1~ \/ 50Hz","offer_id":52020526579993,"sku":null,"price":3498.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/flexmixera.webp?v=1771936683"},{"product_id":"robopop-ultra-ice-pop-machine","title":"RoboPop Ultra - Ice Pop Machine","description":"\u003ch1\u003eFirst ice pop workstation - molds do not leave the machine!\u003c\/h1\u003e\n\u003ch1\u003eThe most innovative ice pop equipment in the world, now with the latest version! \u003c\/h1\u003e\n\u003cp\u003eThis equipment is produced in the United States and Brazil\u003c\/p\u003e\n\u003cp\u003eProduct certified for the United States and Canada under UL (electrical safety) and NSF (sanitation) standards\u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eMachine designed to be seen by your customers\u003c\/h1\u003e\n\u003cp\u003eWith bold design, it allows you to produce ice pops in front of your customers. \u003c\/p\u003e\n\u003cp\u003eCan be supplied in various colors to meet the visual identities of franchise chains or specific stores. \u003c\/p\u003e\n\u003cp\u003eTempered glass lid for viewing the inside of the machine during operation. Conventional machines have plastic or metal lids, which easily scratch and make it difficult to see. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eLarge variety of ice pops, with high production\u003c\/h1\u003e\n\u003cp\u003eIt produces a large variety of ice pops with different shapes and sizes, including creamy or solid fillings. \u003c\/p\u003e\n\u003cp\u003eAerated ice pops are also done efficiently, resulting in a pleasant creamy texture and increasing the profitability of the final product. \u003c\/p\u003e\n\u003cp\u003eThe only equipment capable of producing more than 900 ice pops per hour in continuous mode and for an indefinite period, occupying less than  21 sq ft \/ 2 m² of space. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eProduction of ice pops at extra low temperatures\u003c\/h1\u003e\n\u003cp\u003eTo avoid melting ice pops subjected to hot chocolate coatings or syrup fillings it may require freezing up to -22 F\/-30°C. \u003c\/p\u003e\n\u003cp\u003eAerated ice pops also need an extra low temperature to avoid air bubbles from rising to the top. The same happens with ice pops that have solid particles in their composition, that tend to decant if the freezing is not done quickly. \u003c\/p\u003e\n\u003cp\u003eIn order to reach these temperatures a \u003cb\u003especial fluid\u003c\/b\u003e is used for both freezing and detaching ice pops from their molds. \u003c\/p\u003e\n\u003cp\u003eThe most common fluids used by conventional ice pop machines work efficiently up to -4F\/-20°C maximum. \u003c\/p\u003e\n\u003cp\u003eThis special fluid used in Robopop can work at very low temperatures with higher performance than conventional fluids. \u003c\/p\u003e\n\u003cp\u003eThe result is a much faster, cleaner and more efficient ice pop production. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eThree tanks: freezing, unmolding and fluid reserve\u003c\/h1\u003e\n\u003cp\u003eFilled with the same thermal fluid, the freezing tank is heavily cooled and the unmold tank is slightly heated so that the ice pops are released from the mold. The reserve tank serves to automatically control the fluid level. \u003c\/p\u003e\n\u003cp\u003eAll three tanks are interconnected so there is no fluid loss nor drops on the floor of the establishment, which commonly occurs  with unmolding tanks separated from the machine. \u003c\/p\u003e\n\u003cp\u003eThe space for unmolding is ample and provided with mechanisms for extraction of ice pops and draining of the mold after its removal from the hot bath. \u003c\/p\u003e\n\u003cp\u003eThe feeding of the mold with new mixture is also done in this space, eliminating the use of auxiliary tables for these operations, commonly needed in conventional machines. \u003c\/p\u003e\n\u003cp\u003eIn the freezing tank several jets of coolant are directed under each mold enabling all molds to be ready at the same time, with uniform freezing of the ice pops within each mold. This is especially important for ice pops with fillings. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eMovable tray for displacement of molds over tanks\u003c\/h1\u003e\n\u003cp\u003eA movable sliding tray moves the mold from the unmold tank towards the freezing tank after feeding it with a new mixture, passing over the other molds. This prevents the fed mold having to pass outside the machine to enter the freezing tank, which would wet the establishment's floor with drops of thermal fluid in a short time. \u003c\/p\u003e\n\u003cp\u003eThe sliding tray prevents these drops of fluid from falling on the other molds already filled with mixture in the freezing tank. In this way, the entire process of producing ice pops is made within Robopop, as a complete work station, without any need to take molds to unmold tanks nor to tables to feed the mixture, eliminating the amount of space needed in your establishment. \u003c\/p\u003e\n\u003cp\u003eConventional machines use unmold tanks placed away from the machine and it is necessary to use an auxiliary table to feed the molds. This production setup wastes the thermal fluid with frequent drippings, in addition to leaving the floor dangerously slippery. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003e100% immersion of ice pop molds in the freezing fluid\u003c\/h1\u003e\n\u003cp\u003eWhen removing an ice pop mold from the freezing tank to be immersed into the unmold tank, the level of the freezing fluid is automatically raised so that the remaining molds always remain 100% immersed, avoiding slow and irregular freezing of the product which is common when using conventional machines. \u003c\/p\u003e\n\u003cp\u003eIt is possible to use only one or two molds, depending on the quantity of ice pops to be produced, and the level of the fluid rises or descends automatically, without any need of manual addition or drainage. \u003c\/p\u003e\n\u003cp\u003eFluid replacement does not have to be done all the time as in conventional machines, since the reserve tank functions as a \"lung\" of that fluid and level sensors warn you when it needs to be filled. \u003c\/p\u003e\n\u003cp\u003eAn easy-to-disassemble and clean filter is positioned in one of the tanks to ensure the fluid is always free of impurities. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eProduction 100% compliant with safety and sanitary standards\u003c\/h1\u003e\n\u003cp\u003eAssembly and components are approved for electrical safety, fire, malfunction, use beyond limits and all situations that may cause damage to the operator and the environment. \u003c\/p\u003e\n\u003cp\u003eTanks and other parts of the equipment with rounded corners, avoiding food residues from being trapped in corners or edges. \u003c\/p\u003e\n\u003cp\u003eStainless steel and food grade plastics are used in all food zone areas. Complete tank drainage system with accessible valves. \u003c\/p\u003e\n\u003cp\u003e100% washable with water jet. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eTouch screen panel buttons with production and maintenance warnings\u003c\/h1\u003e\n\u003cp\u003eTempered glass front panel with graphic display and touch buttons that operate a modern electronic control system for easy configuration and visualization of: \u003c\/p\u003e\n\u003cp\u003e- Freezing and unmolding temperatures. \u003c\/p\u003e\n\u003cp\u003e- Duration of ice pop production cycle and cumulative equipment working time. \u003c\/p\u003e\n\u003cp\u003e- Periodic maintenance alerts: fluids, filters, refrigeration, electric. \u003c\/p\u003e\n\u003cp\u003e- Alerts of occurrences: low levels of fluids, insufficient refrigeration, operating systems. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eSpecial fiberglass cabinet\u003c\/h1\u003e\n\u003cp\u003eMolded in one piece, without any connecting parts, eliminates residue accumulation points and provides harmonious curves with visually attractive details that are impossible to obtain on conventional machines made with folded sheets only. \u003c\/p\u003e\n\u003cp\u003eFiberglass also increases the machine's ability to conserve temperatures, saving up to 10% of the energy consumed by conventional machines made only with stainless steel. \u003c\/p\u003e\n\u003cp\u003eThe mechanical strength of the fiberglass frame also increases substantially when compared to conventional machines, made with various screwed parts. \u003c\/p\u003e\n\u003cp\u003eFiberglass is also chemically resistant to detergents, solvents and ultraviolet (sun) rays, as well as being non-toxic in contact with food. \u003c\/p\u003e\n\u003cp\u003eThe lower part of the equipment is composed of stainless steel structure that supports humid environments and allows free passage of air for cooling. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eStainless steel panels without folds and screws\u003c\/h1\u003e\n\u003cp\u003eAbsolutely new, the stainless steel panels that close the fiberglass cabinet do not have folds or points of residue accumulation and are fixed to the machine by a magnetic system, without the use of any screws, making it extremely easy to disassemble and clean. \u003c\/p\u003e\n\u003cp\u003eThey are housed in the cabinet on rubber profiles, which eliminate vibrations and serve to seal the assembly even against water jets. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eTropicalized and economical refrigeration\u003c\/h1\u003e\n\u003cp\u003eMachine ready to work also in high temperatures and humidity, like stores without air conditioning near the beach, for example. \u003c\/p\u003e\n\u003cp\u003eConventional ice pop machines can hardly withstand operating in environments with no air conditioning. \u003c\/p\u003e\n\u003cp\u003eThe aerodynamic fairing of the assembly reduces losses in the airflow that passes underneath the machine, where heat exchangers of high energy efficiency are located that provide up to 20% of energy savings compared to conventional machines. \u003c\/p\u003e\n\u003cp\u003eGas and cooling components are 100% environmentally friendly. \u003c\/p\u003e\u003cbr\u003e \n\u003cp\u003e* Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28ºC. \u003c\/p\u003e\n\u003cp\u003e* The production capacity strongly depends on the climate conditions (temperature and humidity) and adequate instalation of the machine. \u003c\/p\u003e\n\u003cp\u003e* Lower voltage power (208V) reduces the hourly production by 10% or more. Higher voltages (240V) increase it. \u003c\/p\u003e\n\u003cp\u003e* Operating at 50Hz the hourly production is reduced by 20% or more. \u003c\/p\u003e\n\u003cp\u003e* The greater the ice pop volume and weight, the smaller the production speed. Mexican Paletas of 130 ml take the longest to freeze. \u003c\/p\u003e\n\u003cp\u003e* At operating temperatures around -22F\/-30°C the hourly production may drop by more than 50%.\u003c\/p\u003e\n\u003cp\u003e* The special fluid recommended for Robopop is approved by NSF (National Science Foundation) for incidental food contact only. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eThe best investment\u003c\/b\u003e\/return rate in the food production industry. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIt allows to start anywhere\u003c\/b\u003e because it works with single-phase or three-phase electric power. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes not require prior knowledge\u003c\/b\u003e about ice pops. Basic and fast courses are available at Finamac USA. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to operate\u003c\/b\u003e, install and transport. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple maintenance\u003c\/b\u003e can be provided by a regular household refrigerator technician. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSmall space occupied\u003c\/b\u003e, only 40% of the area normally occupied by equivalent conventional equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe best production\/time\u003c\/b\u003e rate among equivalent equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLower energy cost \u003c\/b\u003eper ice pop produced due to the low thermal loss of the tank, the efficiency of the refrigeration system and distribution of the freezing fluid under the molds. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eResale value\u003c\/b\u003e guaranteed because it is a compact machine of high production and equipped with state-of-the-art technology with all control systems included. It is a module of production of ice pops of high efficiency and low cost when compared to conventional equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe latest technology\u003c\/b\u003e in ice pop production. There is no equipment on the market with Robopop's innovations. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor small\/medium-sized entrepreneurs just starting out or growing in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more pieces of equipment into the production line depending on demand. \u003c\/p\u003e\n\u003cp\u003eTo obtain the high-quality ice pop industrial standard, even in small quantities, through controlled production cycles. \u003c\/p\u003e\n\u003cp\u003eIce cream\/Ice pop parlors, small ice pop industries, small outlets and various types of food stores can easily put these equipment in its establishment, with simple operation training. \u003c\/p\u003e\n\u003cp\u003eDue to its innovative design and its advanced technical characteristics, the high quality ice pop produced by Robopop and its visual presentation meet even the most demanding market consumers in high standard sites. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eSuggestions\u003c\/h1\u003e\n\u003cp\u003e1 Robopop Ultra + 1 Mixer 15 + 1 PP60. Production up to 900 popsicles per hour. \u003c\/p\u003e\n\u003cp\u003eFor the production of aerated ice pops (ice cream bar): 1 Robopop Ultra + 1 Ice Clean ou Super C + 1 Unmold Machine for chocolate bath. \u003c\/p\u003e\n\u003cp\u003e2 Robopop Ultra machines side by side + Turbo Doser + Aligner. Connected at the same time they can produce up to 1800 popsicles per hour. In low season, only one piece of equipment can be activated. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* The production disclosed depends on the recipe used, the shape of the mold (standard: Brida mold, 63ml \/ 0.01 gal), the cooling solution type and the frequency of the machine. Air cooled machines production depends on the climatic conditions of the location where the machine is installed. 50 Hz machines may produce up to 20% less than reported. ** Considering molds with 28 cavities of 63ml \/ 0.01 gal and input 60Hz. *** Considering molds with 26 cavities of 123ml \/ 0.03 gal and input 60Hz. \u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 10 kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1356 mm\/ 53.39 in, Height: 1226 mm \/ 48.27 in, Length: 2026 mm \/ 79.76 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1280 mm \/ 50.39 in, Height: 1040 mm \/ 40.94 in, Length: 1950 mm \/ 76.77 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 325 kg \/ 716.5 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 255 kg \/ 562.18 lbs (without fluid and molds) - 401 kg \/ 883.79 lbs (with fluid and molds)\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 700 to 900 ice pops per hour or 350 to 450 paletas per hour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Water","offer_id":52021090681113,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 60Hz \/ Air","offer_id":52021090713881,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Water","offer_id":52021090812185,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Air","offer_id":52021090844953,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":52021090943257,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Air","offer_id":52021090976025,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Water","offer_id":52055630250265,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":52055630283033,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055630315801,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Air","offer_id":52055630348569,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055630381337,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Air","offer_id":52055630414105,"sku":null,"price":26998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/robopopultraa.webp?v=1771946184"},{"product_id":"robopop-start-ice-pop-machine","title":"RoboPop Start - Ice Pop Machine","description":"\u003ch1\u003eFirst ice pop workstation - molds do not leave the machine!\u003c\/h1\u003e\n\u003ch1\u003eThe most innovative ice pop equipment in the world, now with the latest version! \u003c\/h1\u003e\n\u003cp\u003eThis equipment is produced in the United States and Brazil\u003c\/p\u003e\n\u003cp\u003eProduct certified for the United States and Canada under UL (electrical safety) and NSF (sanitation) standards\u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eMachine designed to be seen by your customers\u003c\/h1\u003e\n\u003cp\u003eWith bold design, it allows you to produce ice pops in front of your customers. \u003c\/p\u003e\n\u003cp\u003eCan be supplied in various colors to meet the visual identities of franchise chains or specific stores. \u003c\/p\u003e\n\u003cp\u003eTempered glass lid for viewing the inside of the machine during operation. Conventional machines have plastic or metal lids, which easily scratch and make it difficult to see. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eLarge variety of ice pops, with high production\u003c\/h1\u003e\n\u003cp\u003eIt produces a large variety of ice pops with different shapes and sizes, including creamy or solid fillings. \u003c\/p\u003e\n\u003cp\u003eAerated ice pops are also done efficiently, resulting in a pleasant creamy texture and increasing the profitability of the final product. \u003c\/p\u003e\n\u003cp\u003eThe only equipment capable of producing more than 350 ice pops per hour in continuous mode and for an indefinite period, occupying less than  21 sq ft \/ 2 m² of space. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eProduction of ice pops at extra low temperatures\u003c\/h1\u003e\n\u003cp\u003eTo avoid melting ice pops subjected to hot chocolate coatings or syrup fillings it may require freezing up to -22 F\/-30°C. \u003c\/p\u003e\n\u003cp\u003eAerated ice pops also need an extra low temperature to avoid air bubbles from rising to the top. The same happens with ice pops that have solid particles in their composition, that tend to decant if the freezing is not done quickly. \u003c\/p\u003e\n\u003cp\u003eIn order to reach these temperatures a \u003cb\u003especial fluid\u003c\/b\u003e is used for both freezing and detaching ice pops from their molds. \u003c\/p\u003e\n\u003cp\u003eThe most common fluids used by conventional ice pop machines work efficiently up to -4F\/-20°C maximum. \u003c\/p\u003e\n\u003cp\u003eThis special fluid used in Robopop can work at very low temperatures with higher performance than conventional fluids. \u003c\/p\u003e\n\u003cp\u003eThe result is a much faster, cleaner and more efficient ice pop production. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eThree tanks: freezing, unmolding and fluid reserve\u003c\/h1\u003e\n\u003cp\u003eFilled with the same thermal fluid, the freezing tank is heavily cooled and the unmold tank is slightly heated so that the ice pops are released from the mold. The reserve tank serves to automatically control the fluid level. \u003c\/p\u003e\n\u003cp\u003eAll three tanks are interconnected so there is no fluid loss nor drops on the floor of the establishment, which commonly occurs  with unmolding tanks separated from the machine. \u003c\/p\u003e\n\u003cp\u003eThe space for unmolding is ample and provided with mechanisms for extraction of ice pops and draining of the mold after its removal from the hot bath. \u003c\/p\u003e\n\u003cp\u003eThe feeding of the mold with new mixture is also done in this space, eliminating the use of auxiliary tables for these operations, commonly needed in conventional machines. \u003c\/p\u003e\n\u003cp\u003eIn the freezing tank several jets of coolant are directed under each mold enabling all molds to be ready at the same time, with uniform freezing of the ice pops within each mold. This is especially important for ice pops with fillings. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eMovable tray for displacement of molds over tanks\u003c\/h1\u003e\n\u003cp\u003eA movable sliding tray moves the mold from the unmold tank towards the freezing tank after feeding it with a new mixture, passing over the other molds. This prevents the fed mold having to pass outside the machine to enter the freezing tank, which would wet the establishment's floor with drops of thermal fluid in a short time. \u003c\/p\u003e\n\u003cp\u003eThe sliding tray prevents these drops of fluid from falling on the other molds already filled with mixture in the freezing tank. In this way, the entire process of producing ice pops is made within Robopop, as a complete work station, without any need to take molds to unmold tanks nor to tables to feed the mixture, eliminating the amount of space needed in your establishment. \u003c\/p\u003e\n\u003cp\u003eConventional machines use unmold tanks placed away from the machine and it is necessary to use an auxiliary table to feed the molds. This production setup wastes the thermal fluid with frequent drippings, in addition to leaving the floor dangerously slippery. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003e100% immersion of ice pop molds in the freezing fluid\u003c\/h1\u003e\n\u003cp\u003eWhen removing an ice pop mold from the freezing tank to be immersed into the unmold tank, the level of the freezing fluid is automatically raised so that the remaining molds always remain 100% immersed, avoiding slow and irregular freezing of the product which is common when using conventional machines. \u003c\/p\u003e\n\u003cp\u003eIt is possible to use only one or two molds, depending on the quantity of ice pops to be produced, and the level of the fluid rises or descends automatically, without any need of manual addition or drainage. \u003c\/p\u003e\n\u003cp\u003eFluid replacement does not have to be done all the time as in conventional machines, since the reserve tank functions as a \"lung\" of that fluid and level sensors warn you when it needs to be filled. \u003c\/p\u003e\n\u003cp\u003eAn easy-to-disassemble and clean filter is positioned in one of the tanks to ensure the fluid is always free of impurities. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eProduction 100% compliant with safety and sanitary standards\u003c\/h1\u003e\n\u003cp\u003eAssembly and components are approved for electrical safety, fire, malfunction, use beyond limits and all situations that may cause damage to the operator and the environment. \u003c\/p\u003e\n\u003cp\u003eTanks and other parts of the equipment with rounded corners, avoiding food residues from being trapped in corners or edges. \u003c\/p\u003e\n\u003cp\u003eStainless steel and food grade plastics are used in all food zone areas. Complete tank drainage system with accessible valves. \u003c\/p\u003e\n\u003cp\u003e100% washable with water jet. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eTouch screen panel buttons with production and maintenance warnings\u003c\/h1\u003e\n\u003cp\u003eTempered glass front panel with graphic display and touch buttons that operate a modern electronic control system for easy configuration and visualization of: \u003c\/p\u003e\n\u003cp\u003e- Freezing and unmolding temperatures. \u003c\/p\u003e\n\u003cp\u003e- Duration of ice pop production cycle and cumulative equipment working time. \u003c\/p\u003e\n\u003cp\u003e- Periodic maintenance alerts: fluids, filters, refrigeration, electric. \u003c\/p\u003e\n\u003cp\u003e- Alerts of occurrences: low levels of fluids, insufficient refrigeration, operating systems. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eSpecial fiberglass cabinet\u003c\/h1\u003e\n\u003cp\u003eMolded in one piece, without any connecting parts, eliminates residue accumulation points and provides harmonious curves with visually attractive details that are impossible to obtain on conventional machines made with folded sheets only. \u003c\/p\u003e\n\u003cp\u003eFiberglass also increases the machine's ability to conserve temperatures, saving up to 10% of the energy consumed by conventional machines made only with stainless steel. \u003c\/p\u003e\n\u003cp\u003eThe mechanical strength of the fiberglass frame also increases substantially when compared to conventional machines, made with various screwed parts. \u003c\/p\u003e\n\u003cp\u003eFiberglass is also chemically resistant to detergents, solvents and ultraviolet (sun) rays, as well as being non-toxic in contact with food. \u003c\/p\u003e\n\u003cp\u003eThe lower part of the equipment is composed of stainless steel structure that supports humid environments and allows free passage of air for cooling. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eStainless steel panels without folds and screws\u003c\/h1\u003e\n\u003cp\u003eAbsolutely new, the stainless steel panels that close the fiberglass cabinet do not have folds or points of residue accumulation and are fixed to the machine by a magnetic system, without the use of any screws, making it extremely easy to disassemble and clean. \u003c\/p\u003e\n\u003cp\u003eThey are housed in the cabinet on rubber profiles, which eliminate vibrations and serve to seal the assembly even against water jets. \u003c\/p\u003e\u003cbr\u003e \n\u003ch1\u003eTropicalized and economical refrigeration\u003c\/h1\u003e\n\u003cp\u003eMachine ready to work also in high temperatures and humidity, like stores without air conditioning near the beach, for example. \u003c\/p\u003e\n\u003cp\u003eConventional ice pop machines can hardly withstand operating in environments with no air conditioning. \u003c\/p\u003e\n\u003cp\u003eThe aerodynamic fairing of the assembly reduces losses in the airflow that passes underneath the machine, where heat exchangers of high energy efficiency are located that provide up to 20% of energy savings compared to conventional machines. \u003c\/p\u003e\n\u003cp\u003eGas and cooling components are 100% environmentally friendly. \u003c\/p\u003e\u003cbr\u003e \n\u003cp\u003e* The production capacity strongly depends on the climate conditions (temperature and humidity) and adequate instalation of the machine. \u003c\/p\u003e\n\u003cp\u003e* Lower voltage power (208V) reduces the hourly production by 10% or more. Higher voltages (240V) increase it. \u003c\/p\u003e\n\u003cp\u003e* Operating at 50Hz the hourly production is reduced by 20% or more. \u003c\/p\u003e\n\u003cp\u003e* The greater the ice pop volume and weight, the smaller the production speed. Mexican Paletas of 130 ml take the longest to freeze. \u003c\/p\u003e\n\u003cp\u003e* At operating temperatures around -22F\/-30°C the hourly production may drop by more than 50%.\u003c\/p\u003e\n\u003cp\u003e* The special fluid recommended for Robopop is approved by NSF (National Science Foundation) for incidental food contact only. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eThe best investment\u003c\/b\u003e\/return rate in the food production industry. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIt allows to start anywhere\u003c\/b\u003e because it works with single-phase or three-phase electric power. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoes not require prior knowledge\u003c\/b\u003e about ice pops. Basic and fast courses are available at Finamac USA. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to operate\u003c\/b\u003e, install and transport. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple maintenance\u003c\/b\u003e can be provided by a regular household refrigerator technician. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSmall space occupied\u003c\/b\u003e, only 40% of the area normally occupied by equivalent conventional equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe best production\/time\u003c\/b\u003e rate among equivalent equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLower energy cost \u003c\/b\u003eper ice pop produced due to the low thermal loss of the tank, the efficiency of the refrigeration system and distribution of the freezing fluid under the molds. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eResale value\u003c\/b\u003e guaranteed because it is a compact machine of high production and equipped with state-of-the-art technology with all control systems included. It is a module of production of ice pops of high efficiency and low cost when compared to conventional equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe latest technology\u003c\/b\u003e in ice pop production. There is no equipment on the market with Robopop's innovations. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor small\/medium-sized entrepreneurs just starting out or growing in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more pieces of equipment into the production line depending on demand. \u003c\/p\u003e\n\u003cp\u003eTo obtain the high-quality ice pop industrial standard, even in small quantities, through controlled production cycles. \u003c\/p\u003e\n\u003cp\u003eIce cream\/Ice pop parlors, small ice pop industries, small outlets and various types of food stores can easily put these equipment in its establishment, with simple operation training. \u003c\/p\u003e\n\u003cp\u003eDue to its innovative design and its advanced technical characteristics, the high quality ice pop produced by Robopop and its visual presentation meet even the most demanding market consumers in high standard sites. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eSuggestions\u003c\/h1\u003e\n\u003cp\u003e1 Robopop Start + Mixer 15 + 1 PP60. Production of 300-350 popsicles per hour. \u003c\/p\u003e\n\u003cp\u003eFor the production of aerated ice pops (ice cream bar): 1 Robopop Start + 1 Ice Clean ou Super C + 1 Unmold Machine for chocolate bath. \u003c\/p\u003e\n\u003cp\u003e5 Robopop Start side by side machines + Turbo doser + Aligner. Connected at the same time they can produce up to 1500 popsicles per hour. In low sale season, only one or two equipment are activated. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* The production disclosed depends on the recipe used, the shape of the mold (standard: Brida mold, 63ml \/ 0.01 gal), the cooling solution type and the frequency of the machine. Air cooled machines production depends on the climatic conditions of the location where the machine is installed. 50 Hz machines may produce up to 20% less than reported. ** Considering molds with 28 cavities of 63ml \/ 0.01 gal and input 60Hz. *** Considering molds with 26 cavities of 123ml \/ 0.03 gal and input 60Hz. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 6 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1356 mm \/ 53.39 in, Height: 1226 mm \/ 48.27 in, Length: 1556 mm \/ 61.26 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1280 mm \/ 50.39 in, Height: 1040 mm \/ 40.94 in, Length: 1480 mm \/ 58.27 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 261 kg \/ 575.41 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 165 kg \/ 363.76 lbs (without fluid and molds) - 243 kg \/ 535.72 lbs (with fluid and molds).\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 250 to 350 ice pops per hour or 130 to 200 paletas per hour.\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e* molds not included\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Air","offer_id":52021093138713,"sku":null,"price":23998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":52055607574809,"sku":null,"price":23998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/robopopz.webp?v=1771946594"}],"url":"https:\/\/finamac.com\/collections\/flavored-ice-equipment.oembed","provider":"Finamac LLC","version":"1.0","type":"link"}