{"title":"Courses - Brazil","description":"\u003cp\u003eCourses in Brazil - Sao Paulo Branch\u003c\/p\u003e","products":[{"product_id":"curso-de-acai","title":"Açaí Production Course","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e⚠️ 💳 \u003cstrong\u003ePAY IN UP TO 4 INSTALLMENTS WITHOUT INTEREST\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePay via PagSeguro using your credit card only THROUGH WHATSAPP!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e📞 WhatsApp: +55 11 98846-5990\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWant another payment method?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eClick on MORE PAYMENT OPTIONS below the main button.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eShowroom Finamac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAv. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9 a.m. to 4:30 p.m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDuration: 2 in person days \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDiscover the Finamac™ Açaí Production Course!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAçaí is one of the most consumed products in Brazil. The Finamac™ Açaí Production Course is designed for anyone who wants to enter the açaí cream and popsicle market, open an açaí shop or for anyone who needs to gain knowledge and diversify their products to increase profits.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFor those who already have an açaí shop or ice cream shop, this course is ideal for boosting sales and diversifying the products sold.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTo increase brand visibility, it is necessary to invest in competitive strategies. In this context, the Açaí Production Course can be a key factor for the success of your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWhat will be covered in the Finamac™ Açaí Production Course?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe Finamac™ Açaí Production Course aims to teach you everything you need to know to start producing and selling açaí.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe focus on the necessary theory, as well as all investment, profitability and payback analysis for your business.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn addition, the course covers the entire technical part, balancing calculations that allow you to create recipes and the practical part where you will produce them yourself. The course also has several tips for you to enrich your own recipe and\/or boost your business.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1409\" data-end=\"1439\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eExclusive Course Materials\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBy enrolling in the course, each participant receives:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1499\" data-end=\"1549\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1501\" data-end=\"1547\"\u003eprinted recipe booklet (physical handbook)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1552\" data-end=\"1625\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1554\" data-end=\"1579\"\u003ebalancing spreadsheet\u003c\/strong\u003e to develop and adjust your own formulations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1628\" data-end=\"1712\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1630\" data-end=\"1662\"\u003ecost calculation spreadsheet\u003c\/strong\u003e to accurately define pricing and profit margins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1715\" data-end=\"1788\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1717\" data-end=\"1735\"\u003esupplier guide\u003c\/strong\u003e with a curated list of the best industry suppliers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThese materials are designed to support you not only during the course, but also when structuring and scaling your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe provide a recipe booklet and certificate. The course is taught by a food engineer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eSchedule\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e1st DAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTheory of technology for manufacturing açaí;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCharacteristics and functions of each ingredient in the recipe;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eComposition of açaí in detail;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDifference between ice cream and popsicle;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eLegislation;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eManufacturing process theory;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eMarketing methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBalancing and recipe development;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePractical part: Production of creamy açaí and stuffed açaí popsicles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e2nd DAY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCommercial presentation: Market trends; Profitability and payback;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eEquipment and values;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCost and profit calculations by product;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCombination with fruits;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePractical part: Production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eAre you interested? Then contact Finamac™ and learn more about the Açaí Production Course!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFounded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable and top-performing machines, also offers the Açaí Production Course. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the teaching of a highly experienced food engineer in each item of the course classes. Therefore, by making all of its clients' dreams come true, Finamac™ brings results for everyone involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRequirement\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eKnowledge of mathematical operations is advisable: addition, subtraction, multiplication, division and percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePayment methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellations and Refunds\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRescheduling Date:\u003c\/strong\u003e If you are unable to attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by the buyer:\u003c\/strong\u003e When the course is purchased online or by telephone, the cancellation of participation in the course can occur within 7 days from the date of purchase. However, a 5% discount will be given by the PagBank platform, in the card modality, whether credit and\/or debit.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRefund:\u003c\/strong\u003e In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified no-show, the amount will not be refunded.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by Finamac™:\u003c\/strong\u003e The course will be cancelled if the minimum number of people is not reached. Finamac™ will contact those who have already registered 7 working days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: reschedule the course for the next available date\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eor refund of payment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Wait for confirmation of the event by Finamac™ before confirming your flight or accommodation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTo reschedule or cancel, please send an email to: treinamento@finamac.com.br or call: (11) 2135-6500\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003ca style=\"color: rgb(239, 240, 245);\" href=\"https:\/\/finamac.com\/wp-content\/uploads\/ComoChegarPT.pdf\" target=\"_blank\"\u003eHow to get to the Finamac\u003c\/a\u003e \u003ca style=\"color: rgb(239, 240, 245);\" href=\"https:\/\/finamac.com\/wp-content\/uploads\/ComoChegarPT.pdf\" target=\"_blank\"\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003c\/a\u003e Showroom \u003ca style=\"color: rgb(239, 240, 245);\" href=\"https:\/\/finamac.vtexassets.com\/assets\/vtex.file-manager-graphql\/images\/fcb21bae-d595-4063-ac71-49e76383815b___be52fcd63a93b0e3a04a3c796576e531.pdf\" target=\"_blank\"\u003ein São Paulo\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"23\/04\/2026 - 24\/04\/2026 (2 dias - presencial)","offer_id":51976939012377,"sku":null,"price":227.0,"currency_code":"USD","in_stock":true},{"title":"14\/05\/2026 - 15\/05\/2026 (2 dias - presencial)","offer_id":51976939045145,"sku":null,"price":227.0,"currency_code":"USD","in_stock":true},{"title":"23\/06\/2026 - 24\/06\/2026 (2 dias - presencial)","offer_id":52203175411993,"sku":null,"price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/CAPA_CURSO_PRODUCAO_ACAI.png?v=1769096189"},{"product_id":"curso-de-formacao-completa-em-sorvetes-e-picoles","title":"Complete Course in Ice Cream and Ice Pops","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e⚠️ 💳\u003cstrong\u003e PAY IN UP TO 4 INSTALLMENTS WITHOUT INTEREST\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePay via PagSeguro using your credit card only THROUGH WHATSAPP!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e📞 WhatsApp: +55 11 98846-5990\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWant another payment method?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eClick on MORE PAYMENT OPTIONS below the main button.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eShowroom Finamac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAv. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9 a.m. to 4:30 p.m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDuration: 2 in-person days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDiscover the Finamac™ Complete Ice Cream and Popsicle Course!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn the Complete Ice Cream and Popsicle Training Course, you will learn new ice cream and popsicle recipes to differentiate yourself in the market, with only a small initial setup. Therefore, taking this course is the best way to start professional ice cream and popsicle production, as it empowers students to work efficiently and with the appropriate techniques.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWhat will be covered in the Finamac™ Complete Ice Cream and Popsicle Training Course?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn the Finamac™ Complete Ice Cream and Popsicle Training Course, students will learn all the differences between producing ice cream and popsicles, everything about ingredients, and the entire production process chain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn addition, to help you create your own recipes, balancing techniques are taught. All the necessary machinery is also presented, along with the practical part, where you will produce artisanal and industrial ice creams and differentiated popsicles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe key difference of the Complete Ice Cream and Popsicle Training Course is that it teaches you everything you need to know, from production to profitability and payback calculations for structuring your business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1409\" data-end=\"1439\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eExclusive Course Materials\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBy enrolling in the course, each participant receives:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1499\" data-end=\"1549\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1501\" data-end=\"1547\"\u003eprinted recipe booklet (physical handbook)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1552\" data-end=\"1625\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1554\" data-end=\"1579\"\u003ebalancing spreadsheet\u003c\/strong\u003e to develop and adjust your own formulations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1628\" data-end=\"1712\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1630\" data-end=\"1662\"\u003ecost calculation spreadsheet\u003c\/strong\u003e to accurately define pricing and profit margins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\" data-start=\"1715\" data-end=\"1788\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eA \u003cstrong data-start=\"1717\" data-end=\"1735\"\u003esupplier guide\u003c\/strong\u003e with a curated list of the best industry suppliers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThese materials are designed to support you not only during the course, but also when structuring and scaling your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWe provide a recipe booklet and certificate. The course is taught by a food engineer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eSchedule\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDAY 1\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTheory of ice cream manufacturing technology;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCharacteristics and functions of each ingredient in the recipe;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDifference between ice cream and popsicles;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eLegislation;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTheory of the manufacturing process;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBalancing and recipe development;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePractical part: Production on industrial and artisanal machines\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eDAY 2\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCommercial presentation: Market trends; profitability and payback;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eEquipment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eand values; Cost and\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eprofit calculations per product;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eIntroduction to popsicles and Mexican paletas;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePractical part: Popsicle productionwith differentiated techniques; Interested?\u003cbr\u003eSo, contact Finamac™ and learn more about the Complete Ice Cream and Popsicle\u003c\/strong\u003e Training Course!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFounded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, also offers the Complete Ice Cream and Popsicle Training Course. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the instruction of a highly experienced food engineer in each item of the course lessons. Therefore, making all the dreams of its clients a reality, Finamac™ brings results for everyone involved.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRequirement\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eKnowledge of mathematical operations is recommended: addition, subtraction, multiplication, division and percentage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePayment methods\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eYou can choose the following payment method:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eSecure payment - Click on the Secure payment icon below.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellations and Refunds\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRescheduling:\u003c\/strong\u003e If you are unable to attend the course, please contact us 3 business days in advance of the course date so we can reschedule.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eCancellation by the buyer:\u003c\/strong\u003e When the course is purchased online or by phone, cancellation of participation in the course can occur within 7 days from the date of purchase. However, a 5% discount will be applied by the PagBank platform, in the card modality, whether credit and\/or debit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eRefund:\u003c\/strong\u003e In case of cancellation within the 7-day period, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCancellation by Finamac™: The course will be canceled if the minimum number of people is not reached. 7 business days in advance, Finamac™ will contact those already registered to inform them of the cancellation. When this type of cancellation occurs, for those who have already made the payment there will be two options: reschedule the course for the next available date\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eor a refund.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Wait for confirmation of the event from Finamac™ before confirming flights or accommodation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFor rescheduling or cancellation, send an email to: treinamento@finamac.com.br or call: (11) 2135-6500\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"11\/05\/2026 - 12\/05\/2026 (2 dias - presencial)","offer_id":51976921088281,"sku":null,"price":218.0,"currency_code":"USD","in_stock":true},{"title":"18\/06\/2026 - 19\/06\/2026 (2 dias - presencial)","offer_id":52203174396185,"sku":null,"price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/CAPA_CURSO_SORVETE.png?v=1769096124"},{"product_id":"curso-express-de-gelato","title":"Express Gelato Course","description":"\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e⚠️ 💳 PAY IN UP TO 4 INSTALLMENTS WITHOUT INTEREST\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePay via PagSeguro using your credit card only THROUGH WHATSAPP!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e📞 WhatsApp: +55 11 98846-5990\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eWant another payment method?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eClick on MORE PAYMENT OPTIONS below the main button.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eShowroom Finamac\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAv. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9 a.m. to 4:30 p.m.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eObjectives\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIce cream is one of the most consumed desserts in the country.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eAnd this popularity has been increasing mainly due to the emergence of new styles and flavors of this sweet treat, such as ice cream.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eGelato is ice cream made in the Italian style, made with milk, cream, and sugar, and flavored with fruit puree, nuts, and other aromas.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThis is one of the topics you will see in the Express Gelato Course.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWhen we think about investing in something or innovating our business, we need to seek information that gives us an advantage over competitors.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn addition to production, knowledge about the market, types of businesses, and an action plan are also important and, when well managed, bring excellent results in a short period of time.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIn these 2 days of the Express Gelato Course, we will travel through the world of Gelato, opening your mind to business and teaching you how to produce and create your own recipes, bringing exclusivity and quality to your products. The course will be taught by André Luís Moreira, who has been working in the field for 9 years, a finalist in the Italian national gelato championship and a semi-finalist in the Gelato Festival World Masters, and is experienced in ice cream startups. He is directly involved in the creation and development of all recipes, and is responsible for training employees in the production area.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWith the Express Gelato Course, you will reach your true potential in gelato production.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThis immersion will teach you innovative and exclusive recipes with all the knowledge necessary to start or improve your business, following trends that will put you ahead of the market, in addition to helping you develop the best strategies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003eSchedule\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eWhat will be covered in the Finamac™ Express Gelato Course?\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eDuration: 2 days - From 9:00 AM to 4:30 PM.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThe Express Gelato Course aims to teach students how to make any type of ice cream.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eTypes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFruit with milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eMilk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eChocolates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eGelato on a stick (popsicles)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eGelato with Variegato (filling)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eGelato cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eProcesses:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eProduction methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eIngredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eBalancing the base mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCompensating for the base mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003ePasteurization\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eMaturation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eProduction cycle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCold chain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eEconomic calculation of recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(239, 240, 245);\"\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eEquipment for a gelato shop\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description-content\"\u003e\n\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eInterested?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eThen contact Finamac™ and learn more about the ice cream course!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFounded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable machines with the best performance, also offers gelato courses. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition, and commitment, through the teaching of a highly experienced food engineer in each item of the course lessons. Therefore, making all the dreams of clients a reality, Finamac™ brings results for everyone involved.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eRequirement\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eKnowledge of mathematical operations is recommended: addition, subtraction, multiplication, division, and percentage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003e\u003cstrong\u003ePayment Methods\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eYou can choose the following payment method:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eSecure payment - Click on the “Pay” icon below.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCancellations and Refunds\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eRescheduling: If you cannot attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCancellation by the buyer: When purchased online or by phone, cancellation of participation in the course can occur within 7 days from the date of purchase.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eRefund: In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eCancellation by Finamac™: The course will be canceled if the minimum number of people is not reached. With 7 business days' notice, Finamac™ will contact those who have already registered to inform them of the cancellation. When this type of cancellation occurs, for those who have already made the payment there will be two options: Reschedule the course for the next available date or refund of payment.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-description-content\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eNote: Wait for confirmation of the event by Finamac™ before confirming flights or accommodation.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(239, 240, 245);\"\u003eFor rescheduling or cancellation, send an email to: treinamento@finamac.com.br or call: (11) 2135-6500\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Finamac LLC","offers":[{"title":"02\/06\/2026 - 03\/06\/2026 (2 dias - Presencial)","offer_id":51976940683545,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/CAPA_CURSO_GELATO_EXPRESS.png?v=1769095964"}],"url":"https:\/\/finamac.com\/collections\/cursos-presenciais-brasil.oembed","provider":"Finamac LLC","version":"1.0","type":"link"}