{"title":"Artisanal Ice Cream","description":"\u003cp\u003e\u003cstrong\u003eArtisan Ice Cream\u003c\/strong\u003e is a small-batch frozen dessert made with fresh milk, cream, sugar, and natural ingredients — one of the most well-established business concepts in the United States. With an overrun of 40–60%, it delivers a creamy yet dense texture. In the U.S.A., a minimum of 10% milk fat is required to legally be called ice cream (FDA 21 CFR §135.110), with artisan versions often reaching 14–18%. Compared to gelato, it has higher fat, higher overrun, and lower production cost, selling for less per serving while commanding a premium over industrial ice cream.\u003cbr\u003eDifferent business types: Ice cream shops \u0026amp; franchises.\u003c\/p\u003e","products":[{"product_id":"pro-4-artisan-ice-cream-and-gelato-machine","title":"Pro 4 - Artisanal Ice Cream Machine","description":"\u003ch1\u003ePro 4 Batch Freezer\u003c\/h1\u003e\n\u003cp\u003eEconomic machine to produce aerated ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/j5gPrSpeTB4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA semi-automated machine that produces water-based ice cream (pineapple, lemon, etc.), milk-based (chocolate, strawberry, vanilla, etc.), and Italian ice.\u003c\/p\u003e\n\u003cp\u003eThis process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.\u003c\/p\u003e\n\u003cp\u003eThe ice cream produced by Pro 4 is also known as artisan ice cream.\u003c\/p\u003e\n\u003ch1\u003eProduction\u003c\/h1\u003e\n\u003cp\u003e100 liters of ice cream per hour \/ up to 12 liters \/ 3.17 gal per cycle\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExclusive Ecostart System (Patented): \u003c\/b\u003e Soft start and shutdown beater process. This system extend the componient life and reduces the power consuption in 20%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExclusive Non-Stop System (Patented): \u003c\/b\u003e Automatically detects the extraction of ice cream and the insertion of new syrup as well, which eliminates the need for the operator to turn the compressor on and off during operation.\u003c\/p\u003e\n\u003cp\u003e- Greater productivity: You just have to turn Pro 4 on at the beginning and off at the end of the entire production. Let the machine control the compressor for you between beats.\u003c\/p\u003e\n\u003cp\u003e- Economical: After reaching the extraction temperature, the Pro 4 turns off the compressor, saving more energy, and automatically restarting when a new syrup is detected.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eFront inlet for ingredients\u003c\/h1\u003e\n\u003cp\u003eAn hydrodynamic funnel shape, helps to do not have mixture accumulated and make easier to operate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eProtection grid Inlet\/outlet\u003c\/h1\u003e\n\u003cp\u003eHas a wide exit to very fast ice cream extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eNo water dropping on the ice cream\u003c\/h1\u003e\n\u003cp\u003eThe insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream quality\u003c\/h1\u003e\n\u003cp\u003eSmoother and creamier, due to the beater with 9 self-adjusting blades.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eErgonomics\u003c\/h1\u003e\n\u003cp\u003eComfortable size for easy operation; panel with a good visual angle; easy to operate and move from one place to another.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eCylinder\u003c\/h1\u003e\n\u003cp\u003eA high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process. Easy to clean and 100% hygienic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSafety and hygiene\u003c\/h1\u003e\n\u003cp\u003eThe machine shuts off when the frontal lid is open.\u003c\/p\u003e\n\u003ch1\u003eEasy maintenance\u003c\/h1\u003e\n\u003cp\u003eSelf-adjusting beater and blades easily replaced by the operator.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThermal bearings insulation\u003c\/h1\u003e\n\u003cp\u003eIncreases the mechanical system’s durability.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages\u003c\/h1\u003e\n\u003cp\u003e1. The Pro 4 is a dream that come true to everyone who wants to get into the ice cream market. With a relatively small investment, this system of ice cream production pays for itself in a short time.\u003c\/p\u003e\n\u003cp\u003e2. The ice cream quality is incomparable, because all of the high-end technology used in large machines is also applied here, at reduced costs.\u003c\/p\u003e\n\u003cp\u003e3. It facilitates the production of real artisan ice cream, carefully done, with natural ingredients and the introduction of fruits, granules, chocolates etc.\u003c\/p\u003e\n\u003cp\u003e4. You can work with small quantities of ice cream production per cycle, very important for people that work with a variety of flavors.\u003c\/p\u003e\n\u003cp\u003e5. The ice cream is produced in few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by the traditional sluggish equipment.\u003c\/p\u003e\n\u003cp\u003e6. Previous knowledge about ice cream production is not required.\u003c\/p\u003e\n\u003cp\u003e7. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e8. The best production\/time rate among equivalent conventional equipment.\u003c\/p\u003e\n\u003cp\u003e9. It uses the latest technology in artisan ice cream production.\u003c\/p\u003e\n\u003cp\u003e10. Ice cream made with Pro 4 is guaranteed to be better: not only because is is easier to clean, but also provides better texture, flavor, color, overrum, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment by air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28ºC \/ 82.4 ºF.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 3,9 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745mm \/ 29.33 in, Height:1480 mm \/ 58.27 in, Length :1240 mm \/ 48.82in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 745 mm, Height: 1480 mm, Length: 1240 mm\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 210 kg. \/ 462.97 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 145 kg. \/ 319.67 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 60 to 100 liters of ice cream per hour \/ 15 to 26 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Air","offer_id":51993139872025,"sku":"006439","price":15998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":52055423090969,"sku":"007007","price":15998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Pro4a.webp?v=1771336276"},{"product_id":"pro-16-artisan-ice-cream-and-gelato-machine","title":"Pro 16 - Artisanal Ice Cream\/Gelato Machine","description":"\u003ch1\u003eA semi-automated machine that produces water based ice cream (pineapple, lemon etc.), milk based (chocolate, strawberry, vanilla etc.), and Italian ice.\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/B7bDMzyvCp0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.\u003c\/p\u003e\n\u003cp\u003eThe ice cream produced by Pro 16 is also known as artisan ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction: \u003c\/b\u003e 100\/120 liters (26\/27 gal)\/h, with water condensation, up to 12 liters \/ 3.17 gal per cycle (Production depends on the climatic conditions of the location where the machine is installed).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExclusive System Non-Stop compressor start (Patented): \u003c\/b\u003e Prevents constant wear and tear on the compressor, increasing the durability and reducing up to 20% power consumption compared to the competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFront inlet for ingredients: \u003c\/b\u003e A funnel with hydrodynamic format avoids mixture accumulation and it is easy to operate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtection grid: \u003c\/b\u003e Inlet\/outlet designed exclusive for fruits and solid ingredients; has a wide exit for very fast ice cream extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eErgonomics: \u003c\/b\u003e Comfortable height for easy operation; panel with a good visual inclination and side handles; easy to operate and move from one place to another; container support with adjustable height, for containers up to 14 liters \/ 3.69 gal.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThermal bearings insulation: \u003c\/b\u003e Increases the mechanical system’s durability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCylinder: \u003c\/b\u003e A high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process; easy to clean and 100% hygienic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSemi-continuous production: \u003c\/b\u003e No need to disconnect the machine between each beat, increasing the production velocity and the the motor durability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLight and Durable: \u003c\/b\u003e Easy to move, performs well under heavy operation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSafety and hygiene: \u003c\/b\u003e The machine shuts off when the frontal lid is open.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo water dropping in the ice cream:\u003c\/b\u003e The insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIce cream quality:\u003c\/b\u003e Smoother and creamier, due to the beater with 9 self-adjusting blades.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHigher profitability and more time to manage your business: \u003c\/b\u003e Has an electric display for temperature control and easier operation. It does not require a specialized operator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy maintenance: \u003c\/b\u003e Self-adjusting beater and blades and quick cutting blades easily replaced by the operator.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose:\u003c\/h1\u003e\n\u003cp\u003eFor small and medium ice cream makers who already have some experience in this industry, or for professionals who want to increase their production with a high-quality final product, guaranteed by using a modern and 100% hygienic machine.\u003c\/p\u003e\n\u003cp\u003eIt is designed for ice cream producers that serve their product on site or commercially distribute their product in containers between 7 to 12 liters \/ 1.84 to 3.17 gal.\u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. *Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003cp\u003eWater condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. The Pro 16 produces ice cream to be served on site, but also supports extra-production for ice cream distributed in containers to candy and other ice cream shops.\u003c\/p\u003e\n\u003cp\u003e2. With a relatively small investment, this system of ice cream production pays for itself in a short time.\u003c\/p\u003e\n\u003cp\u003e3. The ice cream quality is incomparable, because all of the high-end technology used in large machines is also applied in this machine, at reduced costs.\u003c\/p\u003e\n\u003cp\u003e4. It facilitates the production of real artisan ice cream, carefully done, with natural ingredients and the introduction of fruits, granules, chocolates etc.\u003c\/p\u003e\n\u003cp\u003e5. It allows small quantities of ice cream production per beat, very important for people that work with a variety of flavors.\u003c\/p\u003e\n\u003cp\u003e6. The ice cream is produced in few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by the traditional sluggish equipment.\u003c\/p\u003e\n\u003cp\u003e7. Previous knowledge about ice cream production is not required. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e8. Maintenance can be done by a domestic refrigerator technician.\u003c\/p\u003e\n\u003cp\u003e9. The best production\/time rate among equivalent conventional equipment.\u003c\/p\u003e\n\u003cp\u003e10. It uses the latest technology in artisan ice cream production.\u003c\/p\u003e\n\u003cp\u003e11. Ice cream made with Pro16 is guaranteed to be better: not only is it more hygienic, but also provides better texture, flavor, color, overrum, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 4,8 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745 mm \/ 29.33 in, Height: 1480 mm \/ 58.27 in, Length: 1240 mm \/ 48.82 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1350 mm \/ 53.15 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 225 kg. \/ 496.04 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 160 kg \/ 352.74 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Up to 120 liters of ice cream per hour \/ Up to 31.7 gallons of ice cream per hour.*\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Water","offer_id":51993166872857,"sku":"007803","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Water","offer_id":51993167003929,"sku":"006450","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":51993167135001,"sku":"006451","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Water","offer_id":52055430070553,"sku":null,"price":18998.0,"currency_code":"USD","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":52055430136089,"sku":"006693","price":18998.0,"currency_code":"USD","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":52055430201625,"sku":"008246","price":18998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/files\/Pro16a.webp?v=1771410823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9889\/0265\/collections\/artisan_ice_cream_1.webp?v=1778183669","url":"https:\/\/finamac.com\/collections\/artisan-ice-cream.oembed","provider":"Finamac LLC","version":"1.0","type":"link"}